README.md

---
license: other
license_name: license
license_link: LICENSE
configs:
- config_name: advanced_planning
  data_files:
  - split: train
    path: advanced_planning/train-*
  - split: validation
    path: advanced_planning/validation-*
  - split: test
    path: advanced_planning/test-*
- config_name: main
  data_files:
  - split: train
    path: main/train-*
  - split: validation
    path: main/validation-*
  - split: test
    path: main/test-*
dataset_info:
- config_name: advanced_planning
  features:
  - name: video_id
    dtype: string
  - name: activity_name
    dtype: string
  - name: recipe_graph
    struct:
    - name: action_description_cnt
      struct:
      - name: place an 8 inch flour tortilla on a cutting board
        dtype: int64
      - name: use a butter knife to scoop nut butter from the jar
        dtype: int64
      - name: spread the nut butter onto the tortilla, leaving 1/2 inch uncovered
          at the edges
        dtype: int64
      - name: clean the knife by wiping it with a paper towel
        dtype: int64
      - name: use the knife to scoop jelly from the jar
        dtype: int64
      - name: spread the jelly over the nut butter
        dtype: int64
      - name: roll the tortilla from one end to the other into a log shape, about
          1.5 inches thick; roll it tight enough to prevent gaps, but not so tight
          that the filling leaks
        dtype: int64
      - name: secure the rolled tortilla by inserting 5 toothpicks about 1 inch apart
        dtype: int64
      - name: trim the ends of the tortilla roll with the butter knife, leaving 1/2
          inch margin between the last toothpick and the end of the roll
        dtype: int64
      - name: discard ends of the tortilla
        dtype: int64
      - name: slide floss under the tortilla, perpendicular to the length of the roll
        dtype: int64
      - name: place the floss halfway between toothpicks
        dtype: int64
      - name: cross the floss's two ends over the tortilla roll's top
        dtype: int64
      - name: pull the floss ends in opposite directions to slice
        dtype: int64
      - name: slice with floss to create 1 more pinwheel
        dtype: int64
      - name: place the pinwheels on a plate
        dtype: int64
      - name: rinse a tomato
        dtype: int64
      - name: gently dry the tomato with a paper/tea towel
        dtype: int64
      - name: slice one tomato into about 1/2 inch thick slices
        dtype: int64
      - name: place the thick slices of tomatoes on a platter, ensuring they only
          make a single layer
        dtype: int64
      - name: garnish the platter with italian seasoning
        dtype: int64
      - name: season the tomato slices with salt
        dtype: int64
      - name: season the platter with 1/4 teaspoon of black pepper
        dtype: int64
      - name: sprinkle mozzarella cheese on top of the tomato throughout the platter
        dtype: int64
      - name: add a drizzle of extra-virgin olive oil, about 1 tablespoon, over the
          entire platter
        dtype: int64
      - name: measure 2 cups of frozen corn
        dtype: int64
      - name: thaw the frozen corn by putting it in a sieve and running it under cold
          water
        dtype: int64
      - name: add the corn to a microwave-safe bowl
        dtype: int64
      - name: microwave the corn for 2 minutes
        dtype: int64
      - name: add 1 teaspoon of softened butter
        dtype: int64
      - name: add 1 teaspoon of pepper powder to the bowl
        dtype: int64
      - name: stir the bowl
        dtype: int64
      - name: microwave the corn for 3 more minutes
        dtype: int64
      - name: extract lime juice from 1/3 lime
        dtype: int64
      - name: add 1 teaspoon of salt to the bowl
        dtype: int64
      - name: add the lime juice to the bowl
        dtype: int64
      - name: mix the contents of the bowl well
        dtype: int64
      - name: heat 3 tablespoons of oil in a pan over medium heat
        dtype: int64
      - name: peel 4 large garlic cloves
        dtype: int64
      - name: add 1/4 teaspoon of mustard to the pan
        dtype: int64
      - name: take 1 tomato
        dtype: int64
      - name: mince the garlic
        dtype: int64
      - name: add 1/2 teaspoon of cumin seeds to the pan
        dtype: int64
      - name: add the minced garlic when the mustard and cumin seeds begin to sizzle
        dtype: int64
      - name: lower the heat
        dtype: int64
      - name: chop the tomato roughly. chunks of any size are fine
        dtype: int64
      - name: saute the garlic for 2 to 3 minutes
        dtype: int64
      - name: add 2 tablespoons of red chilli powder to the pan
        dtype: int64
      - name: mix the contents of the pan well
        dtype: int64
      - name: add 1/2 teaspoon of salt to the pan
        dtype: int64
      - name: puree the tomatoes without any water in a blender/mixer
        dtype: int64
      - name: add the tomato puree to the pan
        dtype: int64
      - name: mix well the tomato puree with the contents in the pan
        dtype: int64
      - name: allow the mixture to simmer over low heat for 5 minutes or until the
          mixture becomes thick
        dtype: int64
      - name: take the pan off the heat
        dtype: int64
      - name: transfer the mixture to a serving bowl
        dtype: int64
      - name: chop 1/4 medium onion
        dtype: int64
      - name: chop 1 teaspoon of cilantro
        dtype: int64
      - name: chop 1/4 tomato
        dtype: int64
      - name: chop 1 green chilli
        dtype: int64
      - name: peel 2 garlic cloves
        dtype: int64
      - name: mince the peeled garlic cloves
        dtype: int64
      - name: crack one egg into the bowl
        dtype: int64
      - name: add 1 tablespoon of milk to the bowl
        dtype: int64
      - name: add 1/3 teaspoon of salt to the bowl
        dtype: int64
      - name: whisk the egg mixture in the bowl
        dtype: int64
      - name: heat 2 tablespoons of oil in a heavy-bottomed or nonstick pan on medium
          heat
        dtype: int64
      - name: add 1/3 teaspoon of salt to the pan
        dtype: int64
      - name: add the chopped onions to the pan
        dtype: int64
      - name: saute the onions on medium heat until they are soft and translucent
        dtype: int64
      - name: add the garlic to the pan
        dtype: int64
      - name: add the chilli to the pan
        dtype: int64
      - name: cook for 1 minute, mixing everything
        dtype: int64
      - name: add 1/8 tsp of turmeric to the pan
        dtype: int64
      - name: add the tomatoes to the pan
        dtype: int64
      - name: cook covered for 1 minute or until the tomatoes soften
        dtype: int64
      - name: slowly pour the whisked eggs into the pan
        dtype: int64
      - name: mix with a spatula for 3 minutes or until the eggs are almost cooked
        dtype: int64
      - name: garnish with 1 tablespoon of chopped cilantro and serve
        dtype: int64
      - name: whisk 1 cup of chilled curd in a mixing bowl until smooth; use fresh
          homemade or packaged curd
        dtype: int64
      - name: add 1 teaspoon of cumin powder to the bowl
        dtype: int64
      - name: add 1 tablespoon of chopped cilantro leaves to the bowl
        dtype: int64
      - name: rinse 1 medium sized cucumber
        dtype: int64
      - name: add 1/2 teaspoon of chaat masala powder to the bowl
        dtype: int64
      - name: add 1/4 teaspoon of salt to the bowl
        dtype: int64
      - name: peel the cucumber
        dtype: int64
      - name: add 1/4 teaspoon of red chilli powder to the bowl
        dtype: int64
      - name: chop or grate the cucumber
        dtype: int64
      - name: add the chopped or grated cucumber to the whisked curd
        dtype: int64
      - name: combine all the ingredients in the bowl
        dtype: int64
      - name: peel 1 garlic clove
        dtype: int64
      - name: spiralize 1 medium zucchini into thin noodles using a spiralizer
        dtype: int64
      - name: heat a large pan on medium heat
        dtype: int64
      - name: melt 1 tablespoon of softened butter
        dtype: int64
      - name: add 1 large minced garlic clove to the pan
        dtype: int64
      - name: cook the garlic until fragrant (about 1 minute); be careful not to burn
          the garlic
        dtype: int64
      - name: add the zucchini noodles
        dtype: int64
      - name: season with salt
        dtype: int64
      - name: season with pepper to taste
        dtype: int64
      - name: add 1/6 cup of grated parmesan cheese
        dtype: int64
      - name: cook for 2 minutes or until the zoodles are done
        dtype: int64
      - name: remove from heat
        dtype: int64
      - name: top with more parmesan if desired
        dtype: int64
      - name: coat a 6 oz ramekin cup with cooking spray
        dtype: int64
      - name: pour 1 egg into the ramekin cup
        dtype: int64
      - name: stir the ramekin cup
        dtype: int64
      - name: microwave for 15 to 30 more seconds or until the egg is almost set
        dtype: int64
      - name: top the cup with 1 tablespoon of salsa
        dtype: int64
      - name: cut the english muffin into two pieces with a knife
        dtype: int64
      - name: sprinkle 1 tablespoon of cheese on the cup
        dtype: int64
      - name: microwave just until the cheese melts, about 10 seconds
        dtype: int64
      - name: line the bottom piece of the english muffin with lettuce
        dtype: int64
      - name: place the egg from the cup over the lettuce
        dtype: int64
      - name: replace the top of the english muffin
        dtype: int64
      - name: microwave the ramekin cup uncovered on high for 30 seconds
        dtype: int64
      - name: mince the garlic cloves
        dtype: int64
      - name: rinse 3 mushrooms under cold water
        dtype: int64
      - name: pat the rinsed mushrooms dry with a paper towel
        dtype: int64
      - name: pull out the mushroom stems
        dtype: int64
      - name: slice the mushrooms
        dtype: int64
      - name: chop 1 shallot
        dtype: int64
      - name: heat 1 tablespoon of olive oil in a large skillet over medium-high heat
        dtype: int64
      - name: add the mushrooms once the pan is hot
        dtype: int64
      - name: cook for 3 to 5 minutes, stirring often, until the mushrooms start to
          soften and brown
        dtype: int64
      - name: add the chopped shallot to the pan
        dtype: int64
      - name: cook, often stirring, for 1 minute
        dtype: int64
      - name: add 2 cloves of minced garlic to the pan
        dtype: int64
      - name: add 1/4 tablespoon of balsamic vinegar to the pan
        dtype: int64
      - name: season the pan with pepper to taste
        dtype: int64
      - name: season the pan with salt
        dtype: int64
      - name: transfer the contents of the pan to a serving dish
        dtype: int64
      - name: add 1/2 teaspoon of baking powder to a blender
        dtype: int64
      - name: add 1 egg to a blender
        dtype: int64
      - name: add 1 banana to a blender
        dtype: int64
      - name: add 1 heaped tablespoon of flour to a blender
        dtype: int64
      - name: blitz the contents in the blender for 20 seconds
        dtype: int64
      - name: chop 1 strawberry
        dtype: int64
      - name: melt a small knob of butter in a nonstick frying pan over low-medium
          heat
        dtype: int64
      - name: pour three little puddles straight from the blender into the frying
          pan
        dtype: int64
      - name: cook for 1 min or until the tops start to bubble
        dtype: int64
      - name: flip the pancakes with a fork or a fish slice spatula
        dtype: int64
      - name: cook for 20 to 30 more seconds
        dtype: int64
      - name: transfer to a plate
        dtype: int64
      - name: serve the pancakes with the chopped strawberries
        dtype: int64
      - name: splash maple syrup onto the plate
        dtype: int64
      - name: crack one egg into a bowl
        dtype: int64
      - name: chop 2 tablespoons of cilantro
        dtype: int64
      - name: add the chopped cilantro to the bowl
        dtype: int64
      - name: take a tomato
        dtype: int64
      - name: cut the tomato into two pieces
        dtype: int64
      - name: heat 1 tablespoon of oil in a nonstick frying pan
        dtype: int64
      - name: cook the tomatoes cut-side down until they start to soften and colour
        dtype: int64
      - name: scoop the tomatoes from the pan
        dtype: int64
      - name: put the tomatoes on a serving plate
        dtype: int64
      - name: add 1/2 teaspoon of ground black pepper to the bowl
        dtype: int64
      - name: beat the contents of the bowl
        dtype: int64
      - name: pour the egg mixture into the pan
        dtype: int64
      - name: stir gently with a wooden spoon so the egg that sets on the base of
          the pan moves to enable the uncooked egg to flow into the space
        dtype: int64
      - name: stop stirring when it's nearly cooked to allow the egg to set into an
          omelette
        dtype: int64
      - name: transfer the omelette to the plate and serve with the tomatoes
        dtype: int64
      - name: take 5 broccoli florets
        dtype: int64
      - name: add 1/8 teaspoon of black pepper to the bowl
        dtype: int64
      - name: add 1/8 cup of soy sauce to the bowl
        dtype: int64
      - name: take 2 cremini mushrooms
        dtype: int64
      - name: add 1/6 cup of water to the bowl
        dtype: int64
      - name: add 1 teaspoon of cornstarch to the bowl
        dtype: int64
      - name: add 1/2 tablespoon of minced ginger to the bowl
        dtype: int64
      - name: take 1 bell pepper
        dtype: int64
      - name: add 2 cloves of minced garlic to the bowl
        dtype: int64
      - name: add 1 tablespoon of honey to the bowl
        dtype: int64
      - name: whisk the contents of the bowl
        dtype: int64
      - name: set aside the sauce mixture
        dtype: int64
      - name: slice 1/3 of the bell pepper
        dtype: int64
      - name: heat 2 tablespoons of olive oil in a skillet over medium-high heat
        dtype: int64
      - name: add the sliced mushrooms to the skillet
        dtype: int64
      - name: add the broccoli to the skillet
        dtype: int64
      - name: cook, stirring often, for 4 minutes; if the pan gets too hot on medium-high,
          turn the heat down to medium
        dtype: int64
      - name: add the bell pepper to the skillet
        dtype: int64
      - name: cook, stirring often, for 2 to 3 minutes, until the vegetables are crisp-tender
        dtype: int64
      - name: whisk the sauce again to recombine the ingredients
        dtype: int64
      - name: pour the sauce into the skillet
        dtype: int64
      - name: cook, stirring, for 1 minute, until the sauce thickens
        dtype: int64
      - name: measure and add a pinch of salt to the mixing bowl
        dtype: int64
      - name: measure and add 1/4 teaspoon of baking powder to the bowl
        dtype: int64
      - name: measure and add 1.5 tablespoons of sugar to the mixing bowl
        dtype: int64
      - name: measure and add 2 tablespoons of flour to the mixing bowl
        dtype: int64
      - name: whisk to combine the mixture of flour, sugar, and baking powder in the
          bowl
        dtype: int64
      - name: measure and add 2 tablespoons of water to the bowl
        dtype: int64
      - name: measure and add 2 teaspoons of vegetable oil to the bowl
        dtype: int64
      - name: measure and add 1/4 teaspoon of vanilla extract to the bowl
        dtype: int64
      - name: place a paper cupcake liner inside a mug
        dtype: int64
      - name: whisk the batter until no lumps remain
        dtype: int64
      - name: set aside the lined mug
        dtype: int64
      - name: pour the batter into the prepared mug
        dtype: int64
      - name: microwave the mug and batter on high power for 60 seconds; check if
          the cake is done by inserting a toothpick into the center of the cake and
          then removing it; if wet batter clings to the toothpick, microwave for an
          additional 5 seconds; if the toothpick comes out clean, continue
        dtype: int64
      - name: invert the mug to release the cake onto a plate
        dtype: int64
      - name: allow to cool until the cake is no longer hot to the touch
        dtype: int64
      - name: remove the paper liner carefully
        dtype: int64
      - name: prepare to pipe the frosting while the cake is cooling; scoop 4 spoonfuls
          of chocolate frosting into a zip top bag
        dtype: int64
      - name: seal the zip-top bag, removing as much air as possible
        dtype: int64
      - name: use scissors to cut one corner from the bag to create a small opening
          1/4 inch in diameter
        dtype: int64
      - name: squeeze the frosting through the opening to apply small dollops of frosting
          to the plate in a circle around the base of the cake
        dtype: int64
      - name: cut 1/4 block or 3 ounces of fresh tofu into large cubes (about 1 in
          x 1 in)
        dtype: int64
      - name: pat the tofu dry with a towel
        dtype: int64
      - name: turn on the heat to medium
        dtype: int64
      - name: add 1/4 teaspoon of salt to the pan
        dtype: int64
      - name: add 1 tablespoon of olive oil to a nonstick pan
        dtype: int64
      - name: add the tofu cubes to the pan
        dtype: int64
      - name: cook for 5 to 6 minutes until the tofu cubes are lightly browned on
          the bottom
        dtype: int64
      - name: remove the pan from the heat briefly to reduce spitting
        dtype: int64
      - name: flip the tofu with tongs
        dtype: int64
      - name: return the heat to medium
        dtype: int64
      - name: cook until the tofu turns brown
        dtype: int64
      - name: remove from the heat briefly again
        dtype: int64
      - name: drizzle 1 tablespoon of sesame oil into the pan
        dtype: int64
      - name: drizzle 1 tablespoon of soy sauce into the pan
        dtype: int64
      - name: return to low heat
        dtype: int64
      - name: cook for 2 minutes
        dtype: int64
      - name: flip the tofu in the pan
        dtype: int64
      - name: cook for 2 minutes until the colour is darkened
        dtype: int64
      - name: transfer to a serving dish
        dtype: int64
      - name: open a can of tuna
        dtype: int64
      - name: take 1 ripe avocado
        dtype: int64
      - name: chop 1 scallion
        dtype: int64
      - name: add the chopped scallion to the bowl
        dtype: int64
      - name: cut the avocado into thin slices
        dtype: int64
      - name: drain excess water from the can
        dtype: int64
      - name: lay out 2 large lettuce leaves
        dtype: int64
      - name: add 1/4 cup of mayonnaise to the bowl
        dtype: int64
      - name: add 1 teaspoon of sriracha sauce to the bowl
        dtype: int64
      - name: add 1 can of drained tuna to the bowl
        dtype: int64
      - name: mix the contents of the bowl
        dtype: int64
      - name: season the bowl with 1/4 teaspoon of pepper
        dtype: int64
      - name: place the avocado slices on each leaf
        dtype: int64
      - name: season the bowl with 1/4 teaspoon of salt
        dtype: int64
      - name: top the lettuce leaves with the tuna mixture
        dtype: int64
      - name: roll up the lettuce wraps
        dtype: int64
      - name: secure the wrap with a toothpick
        dtype: int64
      - name: slice two 1/2 inch thick rounds from a baguette (slice slanted)
        dtype: int64
      - name: add 1/8 cup of shredded mozzarella to a bowl
        dtype: int64
      - name: add 1/16 cup of basil to a bowl
        dtype: int64
      - name: add 1/4 teaspoon of salt to a bowl
        dtype: int64
      - name: cut 1/4 cup of cherry tomatoes into halves
        dtype: int64
      - name: add the cut cherry tomatoes to a bowl
        dtype: int64
      - name: brush 2 slices of baguette with olive oil on both sides
        dtype: int64
      - name: add 1/4 teaspoon of pepper to a bowl
        dtype: int64
      - name: toast both sides of the slices in the pan for 2 to 3 minutes until lightly
          charred and crispy, and then transfer the slices to a plate
        dtype: int64
      - name: combine the contents of the bowl
        dtype: int64
      - name: spoon the mixture from the bowl onto the bread
        dtype: int64
      - name: peel one medium onion
        dtype: int64
      - name: mix 1/4 cup of sweet-and-sour sauce and 1/2 teaspoon of soy sauce in
          a small bowl
        dtype: int64
      - name: cut the onion into two pieces
        dtype: int64
      - name: slice 1/8 medium onion
        dtype: int64
      - name: cut 1/8 garlic clove
        dtype: int64
      - name: cut 1/4 medium carrot into short, thin strips
        dtype: int64
      - name: mince 1/8 garlic clove
        dtype: int64
      - name: place 5 meatballs in a microwave-safe plate
        dtype: int64
      - name: top the plate with the carrots, onion, garlic, and 1/4 teaspoon of pepper
          powder
        dtype: int64
      - name: pour the sauces over the meatballs
        dtype: int64
      - name: microwave the plate, covered, on high for 1.5 minutes
        dtype: int64
      - name: stir the contents in the microwave with a spoon
        dtype: int64
      - name: microwave for 1 more minute
        dtype: int64
      - name: chop 1/4 red bell pepper into tiny bits
        dtype: int64
      - name: add 1/3 cup of cheddar cheese to a microwave-safe cup
        dtype: int64
      - name: place the chopped pepper in a microwave-safe bowl
        dtype: int64
      - name: add 1 tablespoon of water to the bowl
        dtype: int64
      - name: melt the cheese by microwaving the cup for 30 seconds; check after 30
          seconds and microwave for 10 more seconds if needed
        dtype: int64
      - name: microwave the bowl, covered, for 2 minutes
        dtype: int64
      - name: mix the cheese and red bell pepper in the bowl
        dtype: int64
      - name: add 1/4 teaspoon of pepper to the bowl
        dtype: int64
      - name: add 1/2 tablespoon of softened butter to the bowl
        dtype: int64
      - name: mix all the ingredients in the bowl well
        dtype: int64
      - name: take a microwavable mug
        dtype: int64
      - name: measure 1/16 teaspoon of baking soda and add it to the mug
        dtype: int64
      - name: measure 1/8 teaspoon of baking powder and add it to the mug
        dtype: int64
      - name: measure 1/8 teaspoon of salt and add it to the mug
        dtype: int64
      - name: measure 4 tablespoons of flour and add it to the mug
        dtype: int64
      - name: stir the contents in the mug well
        dtype: int64
      - name: add 1 tablespoon of olive oil to the mug
        dtype: int64
      - name: add 3 tablespoons of milk to the mug
        dtype: int64
      - name: mix the contents of the mug thoroughly; there might be some lumps, but
          that is ok
        dtype: int64
      - name: take 1 tablespoon of marinara sauce
        dtype: int64
      - name: spread the marinara sauce around the surface of the batter
        dtype: int64
      - name: sprinkle 1 generous tablespoon of mozzarella cheese on top of the sauce
        dtype: int64
      - name: microwave for 1 minute 20 seconds, or until the contents rise and the
          toppings are bubbling
        dtype: int64
      - name: sprinkle dried italian herbs inside the mug
        dtype: int64
      - name: peel 1 medium onion
        dtype: int64
      - name: slice 1/4 medium onion into pieces
        dtype: int64
      - name: chop 1 garlic clove on a cutting board
        dtype: int64
      - name: remove the noodles from the package
        dtype: int64
      - name: put all the vegetables in a microwave-safe bowl
        dtype: int64
      - name: add the noodles to the bowl
        dtype: int64
      - name: cover the noodles with water
        dtype: int64
      - name: cover with a lid (or paper towel) to prevent splattering
        dtype: int64
      - name: microwave the ramen for 4 minutes
        dtype: int64
      - name: add chopped cilantro to the bowl
        dtype: int64
      - name: add basil to the bowl
        dtype: int64
      - name: let the noodles sit for about 1 minute after the microwave stops
        dtype: int64
      - name: mix the flavour packet into the bowl
        dtype: int64
      - name: stir the noodles with a spoon or fork until the flavouring dissolves
        dtype: int64
      - name: fill a microwave-safe mug with skimmed milk
        dtype: int64
      - name: microwave the contents of the mug for 1 minute
        dtype: int64
      - name: add 1 teaspoon of white sugar to the mug
        dtype: int64
      - name: add 2 pieces of chocolate to the mug
        dtype: int64
      - name: add 1/5 teaspoon of cinnamon to the mug
        dtype: int64
      - name: heat the contents of the mug for 1 minute and serve
        dtype: int64
      - name: mix the contents of the mug
        dtype: int64
      - name: melt 1 tablespoon of softened butter in a large mug in the microwave
          for about 30 seconds
        dtype: int64
      - name: roll the butter around in the mug to coat it
        dtype: int64
      - name: whisk one egg in the mug with a fork until well blended
        dtype: int64
      - name: sprinkle 1/4 teaspoon of cinnamon over the egg
        dtype: int64
      - name: add 1/4 teaspoon of vanilla extract to the mug
        dtype: int64
      - name: stir the mug
        dtype: int64
      - name: cut or tear 1 slice of bread into bite-size pieces
        dtype: int64
      - name: add bread pieces to the egg mixture in the mug, pressing the bread down
          into the egg
        dtype: int64
      - name: microwave on high for 90 seconds until the egg is cooked through
        dtype: int64
      - name: put the mug's contents on a plate
        dtype: int64
      - name: cut the contents on the plate, and serve
        dtype: int64
      - name: weigh the coffee beans (0.8 oz to 1.2 oz)
        dtype: int64
      - name: place the dripper on top of a coffee mug
        dtype: int64
      - name: prepare the filter insert by folding the paper filter in half to create
          a semi-circle, and in half again to create a quarter-circle
        dtype: int64
      - name: place the paper filter in the dripper
        dtype: int64
      - name: grind the coffee beans until the coffee grounds are the consistency
          of coarse sand, about 20 seconds
        dtype: int64
      - name: measure 12 ounces of cold water
        dtype: int64
      - name: spread the filter in the dripper to create a cone
        dtype: int64
      - name: transfer the grounds to the filter cone
        dtype: int64
      - name: transfer the water to a kettle
        dtype: int64
      - name: boil the water; while the water is boiling, assemble the filter cone
        dtype: int64
      - name: check the temperature of the water once the water has boiled; the water
          should be between 195 to 205 degrees fahrenheit or between 91 to 96 degrees
          celsius; if the water is too hot, let it cool briefly
        dtype: int64
      - name: pour a small amount of water into the filter to wet the grounds
        dtype: int64
      - name: wait about 30 seconds for the coffee to bloom; you will see small bubbles
          or foam on the coffee grounds during this step
        dtype: int64
      - name: slowly pour the rest of the water over the grounds in a circular motion;
          do not overfill beyond the top of the paper filter
        dtype: int64
      - name: let the coffee drain completely into the mug before removing the dripper
        dtype: int64
      - name: discard the paper filter and coffee grounds
        dtype: int64
      - name: extract and add contents of an egg to a microwave-safe bowl
        dtype: int64
      - name: whisk the egg
        dtype: int64
      - name: place an 8 inch tortilla on a cutting board
        dtype: int64
      - name: microwave for 3 minutes, stirring in between
        dtype: int64
      - name: add 1/2 tablespoon of sweet and sour sauce to the bowl
        dtype: int64
      - name: sprinkle oregano in the bowl
        dtype: int64
      - name: add 1 tablespoon of salsa to the bowl
        dtype: int64
      - name: pour the egg mixture on top of the tortilla
        dtype: int64
      - name: sprinkle 1 tablespoon of shredded cheddar cheese on top of the egg
        dtype: int64
      - name: roll the tortilla from one end to another into a log shape, about 1.5
          inches thick; roll it tight enough to prevent gaps but not so tight that
          the filling leaks
        dtype: int64
    - name: nodes_str_to_int
      struct:
      - name: START
        dtype: int64
      - name: slice with floss to create 1 more pinwheel_2
        dtype: int64
      - name: discard ends of the tortilla_1
        dtype: int64
      - name: slice with floss to create 1 more pinwheel_3
        dtype: int64
      - name: clean the knife by wiping it with a paper towel_2
        dtype: int64
      - name: cross the floss's two ends over the tortilla roll's top_1
        dtype: int64
      - name: slide floss under the tortilla, perpendicular to the length of the roll_1
        dtype: int64
      - name: spread the jelly over the nut butter_1
        dtype: int64
      - name: pull the floss ends in opposite directions to slice_1
        dtype: int64
      - name: place the pinwheels on a plate_1
        dtype: int64
      - name: secure the rolled tortilla by inserting 5 toothpicks about 1 inch apart_1
        dtype: int64
      - name: use the knife to scoop jelly from the jar_1
        dtype: int64
      - name: spread the nut butter onto the tortilla, leaving 1/2 inch uncovered
          at the edges_1
        dtype: int64
      - name: use a butter knife to scoop nut butter from the jar_1
        dtype: int64
      - name: slice with floss to create 1 more pinwheel_1
        dtype: int64
      - name: trim the ends of the tortilla roll with the butter knife, leaving 1/2
          inch margin between the last toothpick and the end of the roll_1
        dtype: int64
      - name: place an 8 inch flour tortilla on a cutting board_1
        dtype: int64
      - name: roll the tortilla from one end to the other into a log shape, about
          1.5 inches thick; roll it tight enough to prevent gaps, but not so tight
          that the filling leaks_1
        dtype: int64
      - name: place the floss halfway between toothpicks_1
        dtype: int64
      - name: clean the knife by wiping it with a paper towel_1
        dtype: int64
      - name: END
        dtype: int64
      - name: slice one tomato into about 1/2 inch thick slices_1
        dtype: int64
      - name: place the thick slices of tomatoes on a platter, ensuring they only
          make a single layer_1
        dtype: int64
      - name: add a drizzle of extra-virgin olive oil, about 1 tablespoon, over the
          entire platter_1
        dtype: int64
      - name: gently dry the tomato with a paper/tea towel_1
        dtype: int64
      - name: season the tomato slices with salt_1
        dtype: int64
      - name: sprinkle mozzarella cheese on top of the tomato throughout the platter_1
        dtype: int64
      - name: rinse a tomato_1
        dtype: int64
      - name: season the platter with 1/4 teaspoon of black pepper_1
        dtype: int64
      - name: garnish the platter with italian seasoning_1
        dtype: int64
      - name: add the lime juice to the bowl_1
        dtype: int64
      - name: measure 2 cups of frozen corn_1
        dtype: int64
      - name: add 1 teaspoon of pepper powder to the bowl_1
        dtype: int64
      - name: extract lime juice from 1/3 lime_1
        dtype: int64
      - name: add the corn to a microwave-safe bowl_1
        dtype: int64
      - name: mix the contents of the bowl well_1
        dtype: int64
      - name: microwave the corn for 2 minutes_1
        dtype: int64
      - name: microwave the corn for 3 more minutes_1
        dtype: int64
      - name: stir the bowl_1
        dtype: int64
      - name: add 1 teaspoon of salt to the bowl_1
        dtype: int64
      - name: thaw the frozen corn by putting it in a sieve and running it under cold
          water_1
        dtype: int64
      - name: add 1 teaspoon of softened butter_1
        dtype: int64
      - name: add 1/4 teaspoon of mustard to the pan_1
        dtype: int64
      - name: mince the garlic_1
        dtype: int64
      - name: add 1/2 teaspoon of cumin seeds to the pan_1
        dtype: int64
      - name: add the tomato puree to the pan_1
        dtype: int64
      - name: take the pan off the heat_1
        dtype: int64
      - name: mix well the tomato puree with the contents in the pan_1
        dtype: int64
      - name: peel 4 large garlic cloves_1
        dtype: int64
      - name: add 1/2 teaspoon of salt to the pan_1
        dtype: int64
      - name: add 2 tablespoons of red chilli powder to the pan_1
        dtype: int64
      - name: saute the garlic for 2 to 3 minutes_1
        dtype: int64
      - name: take 1 tomato_1
        dtype: int64
      - name: puree the tomatoes without any water in a blender/mixer_1
        dtype: int64
      - name: lower the heat_1
        dtype: int64
      - name: add the minced garlic when the mustard and cumin seeds begin to sizzle_1
        dtype: int64
      - name: allow the mixture to simmer over low heat for 5 minutes or until the
          mixture becomes thick_1
        dtype: int64
      - name: heat 3 tablespoons of oil in a pan over medium heat_1
        dtype: int64
      - name: chop the tomato roughly. chunks of any size are fine_1
        dtype: int64
      - name: transfer the mixture to a serving bowl_1
        dtype: int64
      - name: mix the contents of the pan well_1
        dtype: int64
      - name: chop 1 teaspoon of cilantro_1
        dtype: int64
      - name: whisk the egg mixture in the bowl_1
        dtype: int64
      - name: add the garlic to the pan_1
        dtype: int64
      - name: chop 1 green chilli_1
        dtype: int64
      - name: add the chilli to the pan_1
        dtype: int64
      - name: chop 1/4 medium onion_1
        dtype: int64
      - name: add 1/3 teaspoon of salt to the bowl_1
        dtype: int64
      - name: cook for 1 minute, mixing everything_1
        dtype: int64
      - name: saute the onions on medium heat until they are soft and translucent_1
        dtype: int64
      - name: crack one egg into the bowl_1
        dtype: int64
      - name: add 1/8 tsp of turmeric to the pan_1
        dtype: int64
      - name: chop 1/4 tomato_1
        dtype: int64
      - name: cook covered for 1 minute or until the tomatoes soften_1
        dtype: int64
      - name: mix with a spatula for 3 minutes or until the eggs are almost cooked_1
        dtype: int64
      - name: slowly pour the whisked eggs into the pan_1
        dtype: int64
      - name: heat 2 tablespoons of oil in a heavy-bottomed or nonstick pan on medium
          heat_1
        dtype: int64
      - name: garnish with 1 tablespoon of chopped cilantro and serve_1
        dtype: int64
      - name: add the tomatoes to the pan_1
        dtype: int64
      - name: peel 2 garlic cloves_1
        dtype: int64
      - name: add 1 tablespoon of milk to the bowl_1
        dtype: int64
      - name: add 1/3 teaspoon of salt to the pan_1
        dtype: int64
      - name: add the chopped onions to the pan_1
        dtype: int64
      - name: mince the peeled garlic cloves_1
        dtype: int64
      - name: add 1/4 teaspoon of red chilli powder to the bowl_1
        dtype: int64
      - name: peel the cucumber_1
        dtype: int64
      - name: whisk 1 cup of chilled curd in a mixing bowl until smooth; use fresh
          homemade or packaged curd_1
        dtype: int64
      - name: add 1/4 teaspoon of salt to the bowl_1
        dtype: int64
      - name: chop or grate the cucumber_1
        dtype: int64
      - name: combine all the ingredients in the bowl_1
        dtype: int64
      - name: add 1 tablespoon of chopped cilantro leaves to the bowl_1
        dtype: int64
      - name: add 1 teaspoon of cumin powder to the bowl_1
        dtype: int64
      - name: rinse 1 medium sized cucumber_1
        dtype: int64
      - name: add the chopped or grated cucumber to the whisked curd_1
        dtype: int64
      - name: add 1/2 teaspoon of chaat masala powder to the bowl_1
        dtype: int64
      - name: cook for 2 minutes or until the zoodles are done_1
        dtype: int64
      - name: add 1/6 cup of grated parmesan cheese_1
        dtype: int64
      - name: season with pepper to taste_1
        dtype: int64
      - name: top with more parmesan if desired_1
        dtype: int64
      - name: heat a large pan on medium heat_1
        dtype: int64
      - name: remove from heat_1
        dtype: int64
      - name: season with salt_1
        dtype: int64
      - name: add 1 large minced garlic clove to the pan_1
        dtype: int64
      - name: peel 1 garlic clove_1
        dtype: int64
      - name: add the zucchini noodles_1
        dtype: int64
      - name: cook the garlic until fragrant (about 1 minute); be careful not to burn
          the garlic_1
        dtype: int64
      - name: spiralize 1 medium zucchini into thin noodles using a spiralizer_1
        dtype: int64
      - name: melt 1 tablespoon of softened butter_1
        dtype: int64
      - name: pour 1 egg into the ramekin cup_1
        dtype: int64
      - name: place the egg from the cup over the lettuce_1
        dtype: int64
      - name: coat a 6 oz ramekin cup with cooking spray_1
        dtype: int64
      - name: microwave the ramekin cup uncovered on high for 30 seconds_1
        dtype: int64
      - name: sprinkle 1 tablespoon of cheese on the cup_1
        dtype: int64
      - name: top the cup with 1 tablespoon of salsa_1
        dtype: int64
      - name: replace the top of the english muffin_1
        dtype: int64
      - name: microwave for 15 to 30 more seconds or until the egg is almost set_1
        dtype: int64
      - name: line the bottom piece of the english muffin with lettuce_1
        dtype: int64
      - name: microwave just until the cheese melts, about 10 seconds_1
        dtype: int64
      - name: stir the ramekin cup_1
        dtype: int64
      - name: cut the english muffin into two pieces with a knife_1
        dtype: int64
      - name: pat the rinsed mushrooms dry with a paper towel_1
        dtype: int64
      - name: rinse 3 mushrooms under cold water_1
        dtype: int64
      - name: cook, often stirring, for 1 minute_1
        dtype: int64
      - name: add the mushrooms once the pan is hot_1
        dtype: int64
      - name: add the chopped shallot to the pan_1
        dtype: int64
      - name: slice the mushrooms_1
        dtype: int64
      - name: mince the garlic cloves_1
        dtype: int64
      - name: chop 1 shallot_1
        dtype: int64
      - name: cook for 3 to 5 minutes, stirring often, until the mushrooms start to
          soften and brown_1
        dtype: int64
      - name: pull out the mushroom stems_1
        dtype: int64
      - name: heat 1 tablespoon of olive oil in a large skillet over medium-high heat_1
        dtype: int64
      - name: transfer the contents of the pan to a serving dish_1
        dtype: int64
      - name: cook, often stirring, for 1 minute_2
        dtype: int64
      - name: add 1/4 tablespoon of balsamic vinegar to the pan_1
        dtype: int64
      - name: add 2 cloves of minced garlic to the pan_1
        dtype: int64
      - name: season the pan with pepper to taste_1
        dtype: int64
      - name: season the pan with salt_1
        dtype: int64
      - name: add 1/2 teaspoon of baking powder to a blender_1
        dtype: int64
      - name: serve the pancakes with the chopped strawberries_1
        dtype: int64
      - name: melt a small knob of butter in a nonstick frying pan over low-medium
          heat_1
        dtype: int64
      - name: splash maple syrup onto the plate_1
        dtype: int64
      - name: add 1 banana to a blender_1
        dtype: int64
      - name: cook for 1 min or until the tops start to bubble_1
        dtype: int64
      - name: blitz the contents in the blender for 20 seconds_1
        dtype: int64
      - name: flip the pancakes with a fork or a fish slice spatula_1
        dtype: int64
      - name: add 1 egg to a blender_1
        dtype: int64
      - name: cook for 20 to 30 more seconds_1
        dtype: int64
      - name: pour three little puddles straight from the blender into the frying
          pan_1
        dtype: int64
      - name: add 1 heaped tablespoon of flour to a blender_1
        dtype: int64
      - name: chop 1 strawberry_1
        dtype: int64
      - name: transfer to a plate_1
        dtype: int64
      - name: heat 1 tablespoon of oil in a nonstick frying pan_1
        dtype: int64
      - name: put the tomatoes on a serving plate_1
        dtype: int64
      - name: chop 2 tablespoons of cilantro_1
        dtype: int64
      - name: stir gently with a wooden spoon so the egg that sets on the base of
          the pan moves to enable the uncooked egg to flow into the space_1
        dtype: int64
      - name: crack one egg into a bowl_1
        dtype: int64
      - name: cook the tomatoes cut-side down until they start to soften and colour_1
        dtype: int64
      - name: pour the egg mixture into the pan_1
        dtype: int64
      - name: add the chopped cilantro to the bowl_1
        dtype: int64
      - name: transfer the omelette to the plate and serve with the tomatoes_1
        dtype: int64
      - name: scoop the tomatoes from the pan_1
        dtype: int64
      - name: stop stirring when it's nearly cooked to allow the egg to set into an
          omelette_1
        dtype: int64
      - name: cut the tomato into two pieces_1
        dtype: int64
      - name: take a tomato_1
        dtype: int64
      - name: beat the contents of the bowl_1
        dtype: int64
      - name: add 1/2 teaspoon of ground black pepper to the bowl_1
        dtype: int64
      - name: add 1/8 cup of soy sauce to the bowl_1
        dtype: int64
      - name: set aside the sauce mixture_1
        dtype: int64
      - name: add 1 tablespoon of honey to the bowl_1
        dtype: int64
      - name: cook, stirring often, for 4 minutes; if the pan gets too hot on medium-high,
          turn the heat down to medium_1
        dtype: int64
      - name: add 1 teaspoon of cornstarch to the bowl_1
        dtype: int64
      - name: add 2 cloves of minced garlic to the bowl_1
        dtype: int64
      - name: pour the sauce into the skillet_1
        dtype: int64
      - name: add the sliced mushrooms to the skillet_1
        dtype: int64
      - name: whisk the contents of the bowl_1
        dtype: int64
      - name: add the bell pepper to the skillet_1
        dtype: int64
      - name: slice 1/3 of the bell pepper_1
        dtype: int64
      - name: cook, stirring, for 1 minute, until the sauce thickens_1
        dtype: int64
      - name: add the broccoli to the skillet_1
        dtype: int64
      - name: heat 2 tablespoons of olive oil in a skillet over medium-high heat_1
        dtype: int64
      - name: add 1/2 tablespoon of minced ginger to the bowl_1
        dtype: int64
      - name: add 1/8 teaspoon of black pepper to the bowl_1
        dtype: int64
      - name: add 1/6 cup of water to the bowl_1
        dtype: int64
      - name: take 2 cremini mushrooms_1
        dtype: int64
      - name: take 1 bell pepper_1
        dtype: int64
      - name: whisk the sauce again to recombine the ingredients_1
        dtype: int64
      - name: take 5 broccoli florets_1
        dtype: int64
      - name: cook, stirring often, for 2 to 3 minutes, until the vegetables are crisp-tender_1
        dtype: int64
      - name: whisk the batter until no lumps remain_1
        dtype: int64
      - name: remove the paper liner carefully_1
        dtype: int64
      - name: measure and add 2 tablespoons of water to the bowl_1
        dtype: int64
      - name: measure and add 1.5 tablespoons of sugar to the mixing bowl_1
        dtype: int64
      - name: prepare to pipe the frosting while the cake is cooling; scoop 4 spoonfuls
          of chocolate frosting into a zip top bag_1
        dtype: int64
      - name: measure and add 2 tablespoons of flour to the mixing bowl_1
        dtype: int64
      - name: measure and add 2 teaspoons of vegetable oil to the bowl_1
        dtype: int64
      - name: set aside the lined mug_1
        dtype: int64
      - name: squeeze the frosting through the opening to apply small dollops of frosting
          to the plate in a circle around the base of the cake_1
        dtype: int64
      - name: place a paper cupcake liner inside a mug_1
        dtype: int64
      - name: measure and add 1/4 teaspoon of baking powder to the bowl_1
        dtype: int64
      - name: allow to cool until the cake is no longer hot to the touch_1
        dtype: int64
      - name: use scissors to cut one corner from the bag to create a small opening
          1/4 inch in diameter_1
        dtype: int64
      - name: pour the batter into the prepared mug_1
        dtype: int64
      - name: whisk to combine the mixture of flour, sugar, and baking powder in the
          bowl_1
        dtype: int64
      - name: invert the mug to release the cake onto a plate_1
        dtype: int64
      - name: measure and add a pinch of salt to the mixing bowl_1
        dtype: int64
      - name: seal the zip-top bag, removing as much air as possible_1
        dtype: int64
      - name: microwave the mug and batter on high power for 60 seconds; check if
          the cake is done by inserting a toothpick into the center of the cake and
          then removing it; if wet batter clings to the toothpick, microwave for an
          additional 5 seconds; if the toothpick comes out clean, continue_1
        dtype: int64
      - name: measure and add 1/4 teaspoon of vanilla extract to the bowl_1
        dtype: int64
      - name: cut 1/4 block or 3 ounces of fresh tofu into large cubes (about 1 in
          x 1 in)_1
        dtype: int64
      - name: turn on the heat to medium_1
        dtype: int64
      - name: drizzle 1 tablespoon of soy sauce into the pan_1
        dtype: int64
      - name: drizzle 1 tablespoon of sesame oil into the pan_1
        dtype: int64
      - name: add the tofu cubes to the pan_1
        dtype: int64
      - name: remove the pan from the heat briefly to reduce spitting_1
        dtype: int64
      - name: flip the tofu in the pan_1
        dtype: int64
      - name: remove from the heat briefly again_1
        dtype: int64
      - name: transfer to a serving dish_1
        dtype: int64
      - name: return to low heat_1
        dtype: int64
      - name: flip the tofu with tongs_1
        dtype: int64
      - name: add 1/4 teaspoon of salt to the pan_1
        dtype: int64
      - name: return the heat to medium_1
        dtype: int64
      - name: cook for 2 minutes until the colour is darkened_1
        dtype: int64
      - name: cook for 2 minutes_1
        dtype: int64
      - name: cook until the tofu turns brown_1
        dtype: int64
      - name: add 1 tablespoon of olive oil to a nonstick pan_1
        dtype: int64
      - name: cook for 5 to 6 minutes until the tofu cubes are lightly browned on
          the bottom_1
        dtype: int64
      - name: pat the tofu dry with a towel_1
        dtype: int64
      - name: place the avocado slices on each leaf_1
        dtype: int64
      - name: season the bowl with 1/4 teaspoon of pepper_1
        dtype: int64
      - name: add 1/4 cup of mayonnaise to the bowl_1
        dtype: int64
      - name: drain excess water from the can_1
        dtype: int64
      - name: lay out 2 large lettuce leaves_1
        dtype: int64
      - name: roll up the lettuce wraps_1
        dtype: int64
      - name: mix the contents of the bowl_1
        dtype: int64
      - name: top the lettuce leaves with the tuna mixture_1
        dtype: int64
      - name: add the chopped scallion to the bowl_1
        dtype: int64
      - name: add 1 can of drained tuna to the bowl_1
        dtype: int64
      - name: take 1 ripe avocado_1
        dtype: int64
      - name: open a can of tuna_1
        dtype: int64
      - name: secure the wrap with a toothpick_1
        dtype: int64
      - name: season the bowl with 1/4 teaspoon of salt_1
        dtype: int64
      - name: add 1 teaspoon of sriracha sauce to the bowl_1
        dtype: int64
      - name: chop 1 scallion_1
        dtype: int64
      - name: cut the avocado into thin slices_1
        dtype: int64
      - name: add 1/8 cup of shredded mozzarella to a bowl_1
        dtype: int64
      - name: add 1/4 teaspoon of salt to a bowl_1
        dtype: int64
      - name: slice two 1/2 inch thick rounds from a baguette (slice slanted)_1
        dtype: int64
      - name: spoon the mixture from the bowl onto the bread_1
        dtype: int64
      - name: add 1/4 teaspoon of pepper to a bowl_1
        dtype: int64
      - name: add 1/16 cup of basil to a bowl_1
        dtype: int64
      - name: combine the contents of the bowl_1
        dtype: int64
      - name: brush 2 slices of baguette with olive oil on both sides_1
        dtype: int64
      - name: cut 1/4 cup of cherry tomatoes into halves_1
        dtype: int64
      - name: add the cut cherry tomatoes to a bowl_1
        dtype: int64
      - name: toast both sides of the slices in the pan for 2 to 3 minutes until lightly
          charred and crispy, and then transfer the slices to a plate_1
        dtype: int64
      - name: pour the sauces over the meatballs_1
        dtype: int64
      - name: cut 1/8 garlic clove_1
        dtype: int64
      - name: peel one medium onion_1
        dtype: int64
      - name: stir the contents in the microwave with a spoon_2
        dtype: int64
      - name: slice 1/8 medium onion_1
        dtype: int64
      - name: stir the contents in the microwave with a spoon_1
        dtype: int64
      - name: microwave the plate, covered, on high for 1.5 minutes_2
        dtype: int64
      - name: place 5 meatballs in a microwave-safe plate_1
        dtype: int64
      - name: cut 1/4 medium carrot into short, thin strips_1
        dtype: int64
      - name: mix 1/4 cup of sweet-and-sour sauce and 1/2 teaspoon of soy sauce in
          a small bowl_1
        dtype: int64
      - name: top the plate with the carrots, onion, garlic, and 1/4 teaspoon of pepper
          powder_1
        dtype: int64
      - name: microwave the plate, covered, on high for 1.5 minutes_1
        dtype: int64
      - name: microwave for 1 more minute_1
        dtype: int64
      - name: mince 1/8 garlic clove_1
        dtype: int64
      - name: cut the onion into two pieces_1
        dtype: int64
      - name: add 1/2 tablespoon of softened butter to the bowl_1
        dtype: int64
      - name: add 1/3 cup of cheddar cheese to a microwave-safe cup_1
        dtype: int64
      - name: mix the cheese and red bell pepper in the bowl_1
        dtype: int64
      - name: microwave the bowl, covered, for 2 minutes_1
        dtype: int64
      - name: add 1/4 teaspoon of pepper to the bowl_1
        dtype: int64
      - name: add 1 tablespoon of water to the bowl_1
        dtype: int64
      - name: chop 1/4 red bell pepper into tiny bits_1
        dtype: int64
      - name: place the chopped pepper in a microwave-safe bowl_1
        dtype: int64
      - name: melt the cheese by microwaving the cup for 30 seconds; check after 30
          seconds and microwave for 10 more seconds if needed_1
        dtype: int64
      - name: mix all the ingredients in the bowl well_1
        dtype: int64
      - name: measure 1/8 teaspoon of salt and add it to the mug_1
        dtype: int64
      - name: sprinkle dried italian herbs inside the mug_1
        dtype: int64
      - name: take 1 tablespoon of marinara sauce_1
        dtype: int64
      - name: spread the marinara sauce around the surface of the batter_1
        dtype: int64
      - name: microwave for 1 minute 20 seconds, or until the contents rise and the
          toppings are bubbling_1
        dtype: int64
      - name: measure 4 tablespoons of flour and add it to the mug_1
        dtype: int64
      - name: add 1 tablespoon of olive oil to the mug_1
        dtype: int64
      - name: measure 1/16 teaspoon of baking soda and add it to the mug_1
        dtype: int64
      - name: take a microwavable mug_1
        dtype: int64
      - name: mix the contents of the mug thoroughly; there might be some lumps, but
          that is ok_1
        dtype: int64
      - name: stir the contents in the mug well_1
        dtype: int64
      - name: sprinkle 1 generous tablespoon of mozzarella cheese on top of the sauce_1
        dtype: int64
      - name: measure 1/8 teaspoon of baking powder and add it to the mug_1
        dtype: int64
      - name: add 3 tablespoons of milk to the mug_1
        dtype: int64
      - name: mix the flavour packet into the bowl_1
        dtype: int64
      - name: stir the noodles with a spoon or fork until the flavouring dissolves_1
        dtype: int64
      - name: remove the noodles from the package_1
        dtype: int64
      - name: microwave the ramen for 4 minutes_1
        dtype: int64
      - name: slice 1/4 medium onion into pieces_1
        dtype: int64
      - name: peel 1 medium onion_1
        dtype: int64
      - name: let the noodles sit for about 1 minute after the microwave stops_1
        dtype: int64
      - name: cover with a lid (or paper towel) to prevent splattering_1
        dtype: int64
      - name: add basil to the bowl_1
        dtype: int64
      - name: chop 1 garlic clove on a cutting board_1
        dtype: int64
      - name: add the noodles to the bowl_1
        dtype: int64
      - name: add chopped cilantro to the bowl_1
        dtype: int64
      - name: put all the vegetables in a microwave-safe bowl_1
        dtype: int64
      - name: cover the noodles with water_1
        dtype: int64
      - name: heat the contents of the mug for 1 minute and serve_1
        dtype: int64
      - name: add 1/5 teaspoon of cinnamon to the mug_1
        dtype: int64
      - name: mix the contents of the mug_1
        dtype: int64
      - name: add 1 teaspoon of white sugar to the mug_1
        dtype: int64
      - name: fill a microwave-safe mug with skimmed milk_1
        dtype: int64
      - name: microwave the contents of the mug for 1 minute_1
        dtype: int64
      - name: add 2 pieces of chocolate to the mug_1
        dtype: int64
      - name: microwave on high for 90 seconds until the egg is cooked through_1
        dtype: int64
      - name: add bread pieces to the egg mixture in the mug, pressing the bread down
          into the egg_1
        dtype: int64
      - name: stir the mug_1
        dtype: int64
      - name: melt 1 tablespoon of softened butter in a large mug in the microwave
          for about 30 seconds_1
        dtype: int64
      - name: sprinkle 1/4 teaspoon of cinnamon over the egg_1
        dtype: int64
      - name: cut the contents on the plate, and serve_1
        dtype: int64
      - name: put the mug's contents on a plate_1
        dtype: int64
      - name: roll the butter around in the mug to coat it_1
        dtype: int64
      - name: cut or tear 1 slice of bread into bite-size pieces_1
        dtype: int64
      - name: add 1/4 teaspoon of vanilla extract to the mug_1
        dtype: int64
      - name: whisk one egg in the mug with a fork until well blended_1
        dtype: int64
      - name: wait about 30 seconds for the coffee to bloom; you will see small bubbles
          or foam on the coffee grounds during this step_1
        dtype: int64
      - name: pour a small amount of water into the filter to wet the grounds_1
        dtype: int64
      - name: transfer the grounds to the filter cone_1
        dtype: int64
      - name: spread the filter in the dripper to create a cone_1
        dtype: int64
      - name: place the paper filter in the dripper_1
        dtype: int64
      - name: slowly pour the rest of the water over the grounds in a circular motion;
          do not overfill beyond the top of the paper filter_1
        dtype: int64
      - name: prepare the filter insert by folding the paper filter in half to create
          a semi-circle, and in half again to create a quarter-circle_1
        dtype: int64
      - name: discard the paper filter and coffee grounds_1
        dtype: int64
      - name: boil the water; while the water is boiling, assemble the filter cone_1
        dtype: int64
      - name: weigh the coffee beans (0.8 oz to 1.2 oz)_1
        dtype: int64
      - name: let the coffee drain completely into the mug before removing the dripper_1
        dtype: int64
      - name: grind the coffee beans until the coffee grounds are the consistency
          of coarse sand, about 20 seconds_1
        dtype: int64
      - name: measure 12 ounces of cold water_1
        dtype: int64
      - name: place the dripper on top of a coffee mug_1
        dtype: int64
      - name: transfer the water to a kettle_1
        dtype: int64
      - name: check the temperature of the water once the water has boiled; the water
          should be between 195 to 205 degrees fahrenheit or between 91 to 96 degrees
          celsius; if the water is too hot, let it cool briefly_1
        dtype: int64
      - name: whisk the egg_1
        dtype: int64
      - name: microwave for 3 minutes, stirring in between_1
        dtype: int64
      - name: add 1/2 tablespoon of sweet and sour sauce to the bowl_1
        dtype: int64
      - name: sprinkle 1 tablespoon of shredded cheddar cheese on top of the egg_1
        dtype: int64
      - name: extract and add contents of an egg to a microwave-safe bowl_1
        dtype: int64
      - name: roll the tortilla from one end to another into a log shape, about 1.5
          inches thick; roll it tight enough to prevent gaps but not so tight that
          the filling leaks_1
        dtype: int64
      - name: pour the egg mixture on top of the tortilla_1
        dtype: int64
      - name: add 1 tablespoon of salsa to the bowl_1
        dtype: int64
      - name: place an 8 inch tortilla on a cutting board_1
        dtype: int64
      - name: sprinkle oregano in the bowl_1
        dtype: int64
    - name: nodes_int_to_str
      struct:
      - name: '0'
        dtype: string
      - name: '1'
        dtype: string
      - name: '2'
        dtype: string
      - name: '3'
        dtype: string
      - name: '4'
        dtype: string
      - name: '5'
        dtype: string
      - name: '6'
        dtype: string
      - name: '7'
        dtype: string
      - name: '8'
        dtype: string
      - name: '9'
        dtype: string
      - name: '10'
        dtype: string
      - name: '11'
        dtype: string
      - name: '12'
        dtype: string
      - name: '13'
        dtype: string
      - name: '14'
        dtype: string
      - name: '15'
        dtype: string
      - name: '16'
        dtype: string
      - name: '17'
        dtype: string
      - name: '18'
        dtype: string
      - name: '19'
        dtype: string
      - name: '20'
        dtype: string
      - name: '21'
        dtype: string
      - name: '22'
        dtype: string
      - name: '23'
        dtype: string
      - name: '24'
        dtype: string
      - name: '25'
        dtype: string
      - name: '26'
        dtype: string
    - name: edges
      sequence:
        sequence: int64
    - name: recipe_text
      dtype: string
  - name: remaining_plan
    sequence: string
  - name: remaining_plan_w_suffix
    sequence:
      sequence:
        sequence: string
  - name: output_timestamps
    sequence: float64
  - name: output_texts
    sequence: string
  - name: output_types
    sequence: string
  - name: output_actions
    sequence: string
  - name: remaining_plan_uid
    sequence:
      sequence:
        sequence: string
  splits:
  - name: train
    num_bytes: 7674964
    num_examples: 209
  - name: validation
    num_bytes: 2066330
    num_examples: 57
  - name: test
    num_bytes: 1253580
    num_examples: 36
  download_size: 1922554
  dataset_size: 10994874
- config_name: default
  features:
  - name: video_id
    dtype: string
  - name: activity_name
    dtype: string
  - name: recipe_graph
    struct:
    - name: action_description_cnt
      struct:
      - name: place an 8 inch flour tortilla on a cutting board
        dtype: int64
      - name: use a butter knife to scoop nut butter from the jar
        dtype: int64
      - name: spread the nut butter onto the tortilla, leaving 1/2 inch uncovered
          at the edges
        dtype: int64
      - name: clean the knife by wiping it with a paper towel
        dtype: int64
      - name: use the knife to scoop jelly from the jar
        dtype: int64
      - name: spread the jelly over the nut butter
        dtype: int64
      - name: roll the tortilla from one end to the other into a log shape, about
          1.5 inches thick; roll it tight enough to prevent gaps, but not so tight
          that the filling leaks
        dtype: int64
      - name: secure the rolled tortilla by inserting 5 toothpicks about 1 inch apart
        dtype: int64
      - name: trim the ends of the tortilla roll with the butter knife, leaving 1/2
          inch margin between the last toothpick and the end of the roll
        dtype: int64
      - name: discard ends of the tortilla
        dtype: int64
      - name: slide floss under the tortilla, perpendicular to the length of the roll
        dtype: int64
      - name: place the floss halfway between toothpicks
        dtype: int64
      - name: cross the floss's two ends over the tortilla roll's top
        dtype: int64
      - name: pull the floss ends in opposite directions to slice
        dtype: int64
      - name: slice with floss to create 1 more pinwheel
        dtype: int64
      - name: place the pinwheels on a plate
        dtype: int64
      - name: rinse a tomato
        dtype: int64
      - name: gently dry the tomato with a paper/tea towel
        dtype: int64
      - name: slice one tomato into about 1/2 inch thick slices
        dtype: int64
      - name: place the thick slices of tomatoes on a platter, ensuring they only
          make a single layer
        dtype: int64
      - name: garnish the platter with italian seasoning
        dtype: int64
      - name: season the tomato slices with salt
        dtype: int64
      - name: season the platter with 1/4 teaspoon of black pepper
        dtype: int64
      - name: sprinkle mozzarella cheese on top of the tomato throughout the platter
        dtype: int64
      - name: add a drizzle of extra-virgin olive oil, about 1 tablespoon, over the
          entire platter
        dtype: int64
      - name: measure 2 cups of frozen corn
        dtype: int64
      - name: thaw the frozen corn by putting it in a sieve and running it under cold
          water
        dtype: int64
      - name: add the corn to a microwave-safe bowl
        dtype: int64
      - name: microwave the corn for 2 minutes
        dtype: int64
      - name: add 1 teaspoon of softened butter
        dtype: int64
      - name: add 1 teaspoon of pepper powder to the bowl
        dtype: int64
      - name: stir the bowl
        dtype: int64
      - name: microwave the corn for 3 more minutes
        dtype: int64
      - name: extract lime juice from 1/3 lime
        dtype: int64
      - name: add 1 teaspoon of salt to the bowl
        dtype: int64
      - name: add the lime juice to the bowl
        dtype: int64
      - name: mix the contents of the bowl well
        dtype: int64
      - name: heat 3 tablespoons of oil in a pan over medium heat
        dtype: int64
      - name: peel 4 large garlic cloves
        dtype: int64
      - name: add 1/4 teaspoon of mustard to the pan
        dtype: int64
      - name: take 1 tomato
        dtype: int64
      - name: mince the garlic
        dtype: int64
      - name: add 1/2 teaspoon of cumin seeds to the pan
        dtype: int64
      - name: add the minced garlic when the mustard and cumin seeds begin to sizzle
        dtype: int64
      - name: lower the heat
        dtype: int64
      - name: chop the tomato roughly. chunks of any size are fine
        dtype: int64
      - name: saute the garlic for 2 to 3 minutes
        dtype: int64
      - name: add 2 tablespoons of red chilli powder to the pan
        dtype: int64
      - name: mix the contents of the pan well
        dtype: int64
      - name: add 1/2 teaspoon of salt to the pan
        dtype: int64
      - name: puree the tomatoes without any water in a blender/mixer
        dtype: int64
      - name: add the tomato puree to the pan
        dtype: int64
      - name: mix well the tomato puree with the contents in the pan
        dtype: int64
      - name: allow the mixture to simmer over low heat for 5 minutes or until the
          mixture becomes thick
        dtype: int64
      - name: take the pan off the heat
        dtype: int64
      - name: transfer the mixture to a serving bowl
        dtype: int64
      - name: chop 1/4 medium onion
        dtype: int64
      - name: chop 1 teaspoon of cilantro
        dtype: int64
      - name: chop 1/4 tomato
        dtype: int64
      - name: chop 1 green chilli
        dtype: int64
      - name: peel 2 garlic cloves
        dtype: int64
      - name: mince the peeled garlic cloves
        dtype: int64
      - name: crack one egg into the bowl
        dtype: int64
      - name: add 1 tablespoon of milk to the bowl
        dtype: int64
      - name: add 1/3 teaspoon of salt to the bowl
        dtype: int64
      - name: whisk the egg mixture in the bowl
        dtype: int64
      - name: heat 2 tablespoons of oil in a heavy-bottomed or nonstick pan on medium
          heat
        dtype: int64
      - name: add 1/3 teaspoon of salt to the pan
        dtype: int64
      - name: add the chopped onions to the pan
        dtype: int64
      - name: saute the onions on medium heat until they are soft and translucent
        dtype: int64
      - name: add the garlic to the pan
        dtype: int64
      - name: add the chilli to the pan
        dtype: int64
      - name: cook for 1 minute, mixing everything
        dtype: int64
      - name: add 1/8 tsp of turmeric to the pan
        dtype: int64
      - name: add the tomatoes to the pan
        dtype: int64
      - name: cook covered for 1 minute or until the tomatoes soften
        dtype: int64
      - name: slowly pour the whisked eggs into the pan
        dtype: int64
      - name: mix with a spatula for 3 minutes or until the eggs are almost cooked
        dtype: int64
      - name: garnish with 1 tablespoon of chopped cilantro and serve
        dtype: int64
      - name: whisk 1 cup of chilled curd in a mixing bowl until smooth; use fresh
          homemade or packaged curd
        dtype: int64
      - name: add 1 teaspoon of cumin powder to the bowl
        dtype: int64
      - name: add 1 tablespoon of chopped cilantro leaves to the bowl
        dtype: int64
      - name: rinse 1 medium sized cucumber
        dtype: int64
      - name: add 1/2 teaspoon of chaat masala powder to the bowl
        dtype: int64
      - name: add 1/4 teaspoon of salt to the bowl
        dtype: int64
      - name: peel the cucumber
        dtype: int64
      - name: add 1/4 teaspoon of red chilli powder to the bowl
        dtype: int64
      - name: chop or grate the cucumber
        dtype: int64
      - name: add the chopped or grated cucumber to the whisked curd
        dtype: int64
      - name: combine all the ingredients in the bowl
        dtype: int64
      - name: peel 1 garlic clove
        dtype: int64
      - name: spiralize 1 medium zucchini into thin noodles using a spiralizer
        dtype: int64
      - name: heat a large pan on medium heat
        dtype: int64
      - name: melt 1 tablespoon of softened butter
        dtype: int64
      - name: add 1 large minced garlic clove to the pan
        dtype: int64
      - name: cook the garlic until fragrant (about 1 minute); be careful not to burn
          the garlic
        dtype: int64
      - name: add the zucchini noodles
        dtype: int64
      - name: season with salt
        dtype: int64
      - name: season with pepper to taste
        dtype: int64
      - name: add 1/6 cup of grated parmesan cheese
        dtype: int64
      - name: cook for 2 minutes or until the zoodles are done
        dtype: int64
      - name: remove from heat
        dtype: int64
      - name: top with more parmesan if desired
        dtype: int64
      - name: coat a 6 oz ramekin cup with cooking spray
        dtype: int64
      - name: pour 1 egg into the ramekin cup
        dtype: int64
      - name: stir the ramekin cup
        dtype: int64
      - name: microwave for 15 to 30 more seconds or until the egg is almost set
        dtype: int64
      - name: top the cup with 1 tablespoon of salsa
        dtype: int64
      - name: cut the english muffin into two pieces with a knife
        dtype: int64
      - name: sprinkle 1 tablespoon of cheese on the cup
        dtype: int64
      - name: microwave just until the cheese melts, about 10 seconds
        dtype: int64
      - name: line the bottom piece of the english muffin with lettuce
        dtype: int64
      - name: place the egg from the cup over the lettuce
        dtype: int64
      - name: replace the top of the english muffin
        dtype: int64
      - name: microwave the ramekin cup uncovered on high for 30 seconds
        dtype: int64
      - name: mince the garlic cloves
        dtype: int64
      - name: rinse 3 mushrooms under cold water
        dtype: int64
      - name: pat the rinsed mushrooms dry with a paper towel
        dtype: int64
      - name: pull out the mushroom stems
        dtype: int64
      - name: slice the mushrooms
        dtype: int64
      - name: chop 1 shallot
        dtype: int64
      - name: heat 1 tablespoon of olive oil in a large skillet over medium-high heat
        dtype: int64
      - name: add the mushrooms once the pan is hot
        dtype: int64
      - name: cook for 3 to 5 minutes, stirring often, until the mushrooms start to
          soften and brown
        dtype: int64
      - name: add the chopped shallot to the pan
        dtype: int64
      - name: cook, often stirring, for 1 minute
        dtype: int64
      - name: add 2 cloves of minced garlic to the pan
        dtype: int64
      - name: add 1/4 tablespoon of balsamic vinegar to the pan
        dtype: int64
      - name: season the pan with pepper to taste
        dtype: int64
      - name: season the pan with salt
        dtype: int64
      - name: transfer the contents of the pan to a serving dish
        dtype: int64
      - name: add 1/2 teaspoon of baking powder to a blender
        dtype: int64
      - name: add 1 egg to a blender
        dtype: int64
      - name: add 1 banana to a blender
        dtype: int64
      - name: add 1 heaped tablespoon of flour to a blender
        dtype: int64
      - name: blitz the contents in the blender for 20 seconds
        dtype: int64
      - name: chop 1 strawberry
        dtype: int64
      - name: melt a small knob of butter in a nonstick frying pan over low-medium
          heat
        dtype: int64
      - name: pour three little puddles straight from the blender into the frying
          pan
        dtype: int64
      - name: cook for 1 min or until the tops start to bubble
        dtype: int64
      - name: flip the pancakes with a fork or a fish slice spatula
        dtype: int64
      - name: cook for 20 to 30 more seconds
        dtype: int64
      - name: transfer to a plate
        dtype: int64
      - name: serve the pancakes with the chopped strawberries
        dtype: int64
      - name: splash maple syrup onto the plate
        dtype: int64
      - name: crack one egg into a bowl
        dtype: int64
      - name: chop 2 tablespoons of cilantro
        dtype: int64
      - name: add the chopped cilantro to the bowl
        dtype: int64
      - name: take a tomato
        dtype: int64
      - name: cut the tomato into two pieces
        dtype: int64
      - name: heat 1 tablespoon of oil in a nonstick frying pan
        dtype: int64
      - name: cook the tomatoes cut-side down until they start to soften and colour
        dtype: int64
      - name: scoop the tomatoes from the pan
        dtype: int64
      - name: put the tomatoes on a serving plate
        dtype: int64
      - name: add 1/2 teaspoon of ground black pepper to the bowl
        dtype: int64
      - name: beat the contents of the bowl
        dtype: int64
      - name: pour the egg mixture into the pan
        dtype: int64
      - name: stir gently with a wooden spoon so the egg that sets on the base of
          the pan moves to enable the uncooked egg to flow into the space
        dtype: int64
      - name: stop stirring when it's nearly cooked to allow the egg to set into an
          omelette
        dtype: int64
      - name: transfer the omelette to the plate and serve with the tomatoes
        dtype: int64
      - name: take 5 broccoli florets
        dtype: int64
      - name: add 1/8 teaspoon of black pepper to the bowl
        dtype: int64
      - name: add 1/8 cup of soy sauce to the bowl
        dtype: int64
      - name: take 2 cremini mushrooms
        dtype: int64
      - name: add 1/6 cup of water to the bowl
        dtype: int64
      - name: add 1 teaspoon of cornstarch to the bowl
        dtype: int64
      - name: add 1/2 tablespoon of minced ginger to the bowl
        dtype: int64
      - name: take 1 bell pepper
        dtype: int64
      - name: add 2 cloves of minced garlic to the bowl
        dtype: int64
      - name: add 1 tablespoon of honey to the bowl
        dtype: int64
      - name: whisk the contents of the bowl
        dtype: int64
      - name: set aside the sauce mixture
        dtype: int64
      - name: slice 1/3 of the bell pepper
        dtype: int64
      - name: heat 2 tablespoons of olive oil in a skillet over medium-high heat
        dtype: int64
      - name: add the sliced mushrooms to the skillet
        dtype: int64
      - name: add the broccoli to the skillet
        dtype: int64
      - name: cook, stirring often, for 4 minutes; if the pan gets too hot on medium-high,
          turn the heat down to medium
        dtype: int64
      - name: add the bell pepper to the skillet
        dtype: int64
      - name: cook, stirring often, for 2 to 3 minutes, until the vegetables are crisp-tender
        dtype: int64
      - name: whisk the sauce again to recombine the ingredients
        dtype: int64
      - name: pour the sauce into the skillet
        dtype: int64
      - name: cook, stirring, for 1 minute, until the sauce thickens
        dtype: int64
      - name: measure and add a pinch of salt to the mixing bowl
        dtype: int64
      - name: measure and add 1/4 teaspoon of baking powder to the bowl
        dtype: int64
      - name: measure and add 1.5 tablespoons of sugar to the mixing bowl
        dtype: int64
      - name: measure and add 2 tablespoons of flour to the mixing bowl
        dtype: int64
      - name: whisk to combine the mixture of flour, sugar, and baking powder in the
          bowl
        dtype: int64
      - name: measure and add 2 tablespoons of water to the bowl
        dtype: int64
      - name: measure and add 2 teaspoons of vegetable oil to the bowl
        dtype: int64
      - name: measure and add 1/4 teaspoon of vanilla extract to the bowl
        dtype: int64
      - name: place a paper cupcake liner inside a mug
        dtype: int64
      - name: whisk the batter until no lumps remain
        dtype: int64
      - name: set aside the lined mug
        dtype: int64
      - name: pour the batter into the prepared mug
        dtype: int64
      - name: microwave the mug and batter on high power for 60 seconds; check if
          the cake is done by inserting a toothpick into the center of the cake and
          then removing it; if wet batter clings to the toothpick, microwave for an
          additional 5 seconds; if the toothpick comes out clean, continue
        dtype: int64
      - name: invert the mug to release the cake onto a plate
        dtype: int64
      - name: allow to cool until the cake is no longer hot to the touch
        dtype: int64
      - name: remove the paper liner carefully
        dtype: int64
      - name: prepare to pipe the frosting while the cake is cooling; scoop 4 spoonfuls
          of chocolate frosting into a zip top bag
        dtype: int64
      - name: seal the zip-top bag, removing as much air as possible
        dtype: int64
      - name: use scissors to cut one corner from the bag to create a small opening
          1/4 inch in diameter
        dtype: int64
      - name: squeeze the frosting through the opening to apply small dollops of frosting
          to the plate in a circle around the base of the cake
        dtype: int64
      - name: cut 1/4 block or 3 ounces of fresh tofu into large cubes (about 1 in
          x 1 in)
        dtype: int64
      - name: pat the tofu dry with a towel
        dtype: int64
      - name: turn on the heat to medium
        dtype: int64
      - name: add 1/4 teaspoon of salt to the pan
        dtype: int64
      - name: add 1 tablespoon of olive oil to a nonstick pan
        dtype: int64
      - name: add the tofu cubes to the pan
        dtype: int64
      - name: cook for 5 to 6 minutes until the tofu cubes are lightly browned on
          the bottom
        dtype: int64
      - name: remove the pan from the heat briefly to reduce spitting
        dtype: int64
      - name: flip the tofu with tongs
        dtype: int64
      - name: return the heat to medium
        dtype: int64
      - name: cook until the tofu turns brown
        dtype: int64
      - name: remove from the heat briefly again
        dtype: int64
      - name: drizzle 1 tablespoon of sesame oil into the pan
        dtype: int64
      - name: drizzle 1 tablespoon of soy sauce into the pan
        dtype: int64
      - name: return to low heat
        dtype: int64
      - name: cook for 2 minutes
        dtype: int64
      - name: flip the tofu in the pan
        dtype: int64
      - name: cook for 2 minutes until the colour is darkened
        dtype: int64
      - name: transfer to a serving dish
        dtype: int64
      - name: open a can of tuna
        dtype: int64
      - name: take 1 ripe avocado
        dtype: int64
      - name: chop 1 scallion
        dtype: int64
      - name: add the chopped scallion to the bowl
        dtype: int64
      - name: cut the avocado into thin slices
        dtype: int64
      - name: drain excess water from the can
        dtype: int64
      - name: lay out 2 large lettuce leaves
        dtype: int64
      - name: add 1/4 cup of mayonnaise to the bowl
        dtype: int64
      - name: add 1 teaspoon of sriracha sauce to the bowl
        dtype: int64
      - name: add 1 can of drained tuna to the bowl
        dtype: int64
      - name: mix the contents of the bowl
        dtype: int64
      - name: season the bowl with 1/4 teaspoon of pepper
        dtype: int64
      - name: place the avocado slices on each leaf
        dtype: int64
      - name: season the bowl with 1/4 teaspoon of salt
        dtype: int64
      - name: top the lettuce leaves with the tuna mixture
        dtype: int64
      - name: roll up the lettuce wraps
        dtype: int64
      - name: secure the wrap with a toothpick
        dtype: int64
      - name: slice two 1/2 inch thick rounds from a baguette (slice slanted)
        dtype: int64
      - name: add 1/8 cup of shredded mozzarella to a bowl
        dtype: int64
      - name: add 1/16 cup of basil to a bowl
        dtype: int64
      - name: add 1/4 teaspoon of salt to a bowl
        dtype: int64
      - name: cut 1/4 cup of cherry tomatoes into halves
        dtype: int64
      - name: add the cut cherry tomatoes to a bowl
        dtype: int64
      - name: brush 2 slices of baguette with olive oil on both sides
        dtype: int64
      - name: add 1/4 teaspoon of pepper to a bowl
        dtype: int64
      - name: toast both sides of the slices in the pan for 2 to 3 minutes until lightly
          charred and crispy, and then transfer the slices to a plate
        dtype: int64
      - name: combine the contents of the bowl
        dtype: int64
      - name: spoon the mixture from the bowl onto the bread
        dtype: int64
      - name: peel one medium onion
        dtype: int64
      - name: mix 1/4 cup of sweet-and-sour sauce and 1/2 teaspoon of soy sauce in
          a small bowl
        dtype: int64
      - name: cut the onion into two pieces
        dtype: int64
      - name: slice 1/8 medium onion
        dtype: int64
      - name: cut 1/8 garlic clove
        dtype: int64
      - name: cut 1/4 medium carrot into short, thin strips
        dtype: int64
      - name: mince 1/8 garlic clove
        dtype: int64
      - name: place 5 meatballs in a microwave-safe plate
        dtype: int64
      - name: top the plate with the carrots, onion, garlic, and 1/4 teaspoon of pepper
          powder
        dtype: int64
      - name: pour the sauces over the meatballs
        dtype: int64
      - name: microwave the plate, covered, on high for 1.5 minutes
        dtype: int64
      - name: stir the contents in the microwave with a spoon
        dtype: int64
      - name: microwave for 1 more minute
        dtype: int64
      - name: chop 1/4 red bell pepper into tiny bits
        dtype: int64
      - name: add 1/3 cup of cheddar cheese to a microwave-safe cup
        dtype: int64
      - name: place the chopped pepper in a microwave-safe bowl
        dtype: int64
      - name: add 1 tablespoon of water to the bowl
        dtype: int64
      - name: melt the cheese by microwaving the cup for 30 seconds; check after 30
          seconds and microwave for 10 more seconds if needed
        dtype: int64
      - name: microwave the bowl, covered, for 2 minutes
        dtype: int64
      - name: mix the cheese and red bell pepper in the bowl
        dtype: int64
      - name: add 1/4 teaspoon of pepper to the bowl
        dtype: int64
      - name: add 1/2 tablespoon of softened butter to the bowl
        dtype: int64
      - name: mix all the ingredients in the bowl well
        dtype: int64
      - name: take a microwavable mug
        dtype: int64
      - name: measure 1/16 teaspoon of baking soda and add it to the mug
        dtype: int64
      - name: measure 1/8 teaspoon of baking powder and add it to the mug
        dtype: int64
      - name: measure 1/8 teaspoon of salt and add it to the mug
        dtype: int64
      - name: measure 4 tablespoons of flour and add it to the mug
        dtype: int64
      - name: stir the contents in the mug well
        dtype: int64
      - name: add 1 tablespoon of olive oil to the mug
        dtype: int64
      - name: add 3 tablespoons of milk to the mug
        dtype: int64
      - name: mix the contents of the mug thoroughly; there might be some lumps, but
          that is ok
        dtype: int64
      - name: take 1 tablespoon of marinara sauce
        dtype: int64
      - name: spread the marinara sauce around the surface of the batter
        dtype: int64
      - name: sprinkle 1 generous tablespoon of mozzarella cheese on top of the sauce
        dtype: int64
      - name: microwave for 1 minute 20 seconds, or until the contents rise and the
          toppings are bubbling
        dtype: int64
      - name: sprinkle dried italian herbs inside the mug
        dtype: int64
      - name: peel 1 medium onion
        dtype: int64
      - name: slice 1/4 medium onion into pieces
        dtype: int64
      - name: chop 1 garlic clove on a cutting board
        dtype: int64
      - name: remove the noodles from the package
        dtype: int64
      - name: put all the vegetables in a microwave-safe bowl
        dtype: int64
      - name: add the noodles to the bowl
        dtype: int64
      - name: cover the noodles with water
        dtype: int64
      - name: cover with a lid (or paper towel) to prevent splattering
        dtype: int64
      - name: microwave the ramen for 4 minutes
        dtype: int64
      - name: add chopped cilantro to the bowl
        dtype: int64
      - name: add basil to the bowl
        dtype: int64
      - name: let the noodles sit for about 1 minute after the microwave stops
        dtype: int64
      - name: mix the flavour packet into the bowl
        dtype: int64
      - name: stir the noodles with a spoon or fork until the flavouring dissolves
        dtype: int64
      - name: fill a microwave-safe mug with skimmed milk
        dtype: int64
      - name: microwave the contents of the mug for 1 minute
        dtype: int64
      - name: add 1 teaspoon of white sugar to the mug
        dtype: int64
      - name: add 2 pieces of chocolate to the mug
        dtype: int64
      - name: add 1/5 teaspoon of cinnamon to the mug
        dtype: int64
      - name: heat the contents of the mug for 1 minute and serve
        dtype: int64
      - name: mix the contents of the mug
        dtype: int64
      - name: melt 1 tablespoon of softened butter in a large mug in the microwave
          for about 30 seconds
        dtype: int64
      - name: roll the butter around in the mug to coat it
        dtype: int64
      - name: whisk one egg in the mug with a fork until well blended
        dtype: int64
      - name: sprinkle 1/4 teaspoon of cinnamon over the egg
        dtype: int64
      - name: add 1/4 teaspoon of vanilla extract to the mug
        dtype: int64
      - name: stir the mug
        dtype: int64
      - name: cut or tear 1 slice of bread into bite-size pieces
        dtype: int64
      - name: add bread pieces to the egg mixture in the mug, pressing the bread down
          into the egg
        dtype: int64
      - name: microwave on high for 90 seconds until the egg is cooked through
        dtype: int64
      - name: put the mug's contents on a plate
        dtype: int64
      - name: cut the contents on the plate, and serve
        dtype: int64
      - name: weigh the coffee beans (0.8 oz to 1.2 oz)
        dtype: int64
      - name: place the dripper on top of a coffee mug
        dtype: int64
      - name: prepare the filter insert by folding the paper filter in half to create
          a semi-circle, and in half again to create a quarter-circle
        dtype: int64
      - name: place the paper filter in the dripper
        dtype: int64
      - name: grind the coffee beans until the coffee grounds are the consistency
          of coarse sand, about 20 seconds
        dtype: int64
      - name: measure 12 ounces of cold water
        dtype: int64
      - name: spread the filter in the dripper to create a cone
        dtype: int64
      - name: transfer the grounds to the filter cone
        dtype: int64
      - name: transfer the water to a kettle
        dtype: int64
      - name: boil the water; while the water is boiling, assemble the filter cone
        dtype: int64
      - name: check the temperature of the water once the water has boiled; the water
          should be between 195 to 205 degrees fahrenheit or between 91 to 96 degrees
          celsius; if the water is too hot, let it cool briefly
        dtype: int64
      - name: pour a small amount of water into the filter to wet the grounds
        dtype: int64
      - name: wait about 30 seconds for the coffee to bloom; you will see small bubbles
          or foam on the coffee grounds during this step
        dtype: int64
      - name: slowly pour the rest of the water over the grounds in a circular motion;
          do not overfill beyond the top of the paper filter
        dtype: int64
      - name: let the coffee drain completely into the mug before removing the dripper
        dtype: int64
      - name: discard the paper filter and coffee grounds
        dtype: int64
      - name: extract and add contents of an egg to a microwave-safe bowl
        dtype: int64
      - name: whisk the egg
        dtype: int64
      - name: place an 8 inch tortilla on a cutting board
        dtype: int64
      - name: microwave for 3 minutes, stirring in between
        dtype: int64
      - name: add 1/2 tablespoon of sweet and sour sauce to the bowl
        dtype: int64
      - name: sprinkle oregano in the bowl
        dtype: int64
      - name: add 1 tablespoon of salsa to the bowl
        dtype: int64
      - name: pour the egg mixture on top of the tortilla
        dtype: int64
      - name: sprinkle 1 tablespoon of shredded cheddar cheese on top of the egg
        dtype: int64
      - name: roll the tortilla from one end to another into a log shape, about 1.5
          inches thick; roll it tight enough to prevent gaps but not so tight that
          the filling leaks
        dtype: int64
    - name: nodes_str_to_int
      struct:
      - name: START
        dtype: int64
      - name: slice with floss to create 1 more pinwheel_2
        dtype: int64
      - name: discard ends of the tortilla_1
        dtype: int64
      - name: slice with floss to create 1 more pinwheel_3
        dtype: int64
      - name: clean the knife by wiping it with a paper towel_2
        dtype: int64
      - name: cross the floss's two ends over the tortilla roll's top_1
        dtype: int64
      - name: slide floss under the tortilla, perpendicular to the length of the roll_1
        dtype: int64
      - name: spread the jelly over the nut butter_1
        dtype: int64
      - name: pull the floss ends in opposite directions to slice_1
        dtype: int64
      - name: place the pinwheels on a plate_1
        dtype: int64
      - name: secure the rolled tortilla by inserting 5 toothpicks about 1 inch apart_1
        dtype: int64
      - name: use the knife to scoop jelly from the jar_1
        dtype: int64
      - name: spread the nut butter onto the tortilla, leaving 1/2 inch uncovered
          at the edges_1
        dtype: int64
      - name: use a butter knife to scoop nut butter from the jar_1
        dtype: int64
      - name: slice with floss to create 1 more pinwheel_1
        dtype: int64
      - name: trim the ends of the tortilla roll with the butter knife, leaving 1/2
          inch margin between the last toothpick and the end of the roll_1
        dtype: int64
      - name: place an 8 inch flour tortilla on a cutting board_1
        dtype: int64
      - name: roll the tortilla from one end to the other into a log shape, about
          1.5 inches thick; roll it tight enough to prevent gaps, but not so tight
          that the filling leaks_1
        dtype: int64
      - name: place the floss halfway between toothpicks_1
        dtype: int64
      - name: clean the knife by wiping it with a paper towel_1
        dtype: int64
      - name: END
        dtype: int64
      - name: slice one tomato into about 1/2 inch thick slices_1
        dtype: int64
      - name: place the thick slices of tomatoes on a platter, ensuring they only
          make a single layer_1
        dtype: int64
      - name: add a drizzle of extra-virgin olive oil, about 1 tablespoon, over the
          entire platter_1
        dtype: int64
      - name: gently dry the tomato with a paper/tea towel_1
        dtype: int64
      - name: season the tomato slices with salt_1
        dtype: int64
      - name: sprinkle mozzarella cheese on top of the tomato throughout the platter_1
        dtype: int64
      - name: rinse a tomato_1
        dtype: int64
      - name: season the platter with 1/4 teaspoon of black pepper_1
        dtype: int64
      - name: garnish the platter with italian seasoning_1
        dtype: int64
      - name: add the lime juice to the bowl_1
        dtype: int64
      - name: measure 2 cups of frozen corn_1
        dtype: int64
      - name: add 1 teaspoon of pepper powder to the bowl_1
        dtype: int64
      - name: extract lime juice from 1/3 lime_1
        dtype: int64
      - name: add the corn to a microwave-safe bowl_1
        dtype: int64
      - name: mix the contents of the bowl well_1
        dtype: int64
      - name: microwave the corn for 2 minutes_1
        dtype: int64
      - name: microwave the corn for 3 more minutes_1
        dtype: int64
      - name: stir the bowl_1
        dtype: int64
      - name: add 1 teaspoon of salt to the bowl_1
        dtype: int64
      - name: thaw the frozen corn by putting it in a sieve and running it under cold
          water_1
        dtype: int64
      - name: add 1 teaspoon of softened butter_1
        dtype: int64
      - name: add 1/4 teaspoon of mustard to the pan_1
        dtype: int64
      - name: mince the garlic_1
        dtype: int64
      - name: add 1/2 teaspoon of cumin seeds to the pan_1
        dtype: int64
      - name: add the tomato puree to the pan_1
        dtype: int64
      - name: take the pan off the heat_1
        dtype: int64
      - name: mix well the tomato puree with the contents in the pan_1
        dtype: int64
      - name: peel 4 large garlic cloves_1
        dtype: int64
      - name: add 1/2 teaspoon of salt to the pan_1
        dtype: int64
      - name: add 2 tablespoons of red chilli powder to the pan_1
        dtype: int64
      - name: saute the garlic for 2 to 3 minutes_1
        dtype: int64
      - name: take 1 tomato_1
        dtype: int64
      - name: puree the tomatoes without any water in a blender/mixer_1
        dtype: int64
      - name: lower the heat_1
        dtype: int64
      - name: add the minced garlic when the mustard and cumin seeds begin to sizzle_1
        dtype: int64
      - name: allow the mixture to simmer over low heat for 5 minutes or until the
          mixture becomes thick_1
        dtype: int64
      - name: heat 3 tablespoons of oil in a pan over medium heat_1
        dtype: int64
      - name: chop the tomato roughly. chunks of any size are fine_1
        dtype: int64
      - name: transfer the mixture to a serving bowl_1
        dtype: int64
      - name: mix the contents of the pan well_1
        dtype: int64
      - name: chop 1 teaspoon of cilantro_1
        dtype: int64
      - name: whisk the egg mixture in the bowl_1
        dtype: int64
      - name: add the garlic to the pan_1
        dtype: int64
      - name: chop 1 green chilli_1
        dtype: int64
      - name: add the chilli to the pan_1
        dtype: int64
      - name: chop 1/4 medium onion_1
        dtype: int64
      - name: add 1/3 teaspoon of salt to the bowl_1
        dtype: int64
      - name: cook for 1 minute, mixing everything_1
        dtype: int64
      - name: saute the onions on medium heat until they are soft and translucent_1
        dtype: int64
      - name: crack one egg into the bowl_1
        dtype: int64
      - name: add 1/8 tsp of turmeric to the pan_1
        dtype: int64
      - name: chop 1/4 tomato_1
        dtype: int64
      - name: cook covered for 1 minute or until the tomatoes soften_1
        dtype: int64
      - name: mix with a spatula for 3 minutes or until the eggs are almost cooked_1
        dtype: int64
      - name: slowly pour the whisked eggs into the pan_1
        dtype: int64
      - name: heat 2 tablespoons of oil in a heavy-bottomed or nonstick pan on medium
          heat_1
        dtype: int64
      - name: garnish with 1 tablespoon of chopped cilantro and serve_1
        dtype: int64
      - name: add the tomatoes to the pan_1
        dtype: int64
      - name: peel 2 garlic cloves_1
        dtype: int64
      - name: add 1 tablespoon of milk to the bowl_1
        dtype: int64
      - name: add 1/3 teaspoon of salt to the pan_1
        dtype: int64
      - name: add the chopped onions to the pan_1
        dtype: int64
      - name: mince the peeled garlic cloves_1
        dtype: int64
      - name: add 1/4 teaspoon of red chilli powder to the bowl_1
        dtype: int64
      - name: peel the cucumber_1
        dtype: int64
      - name: whisk 1 cup of chilled curd in a mixing bowl until smooth; use fresh
          homemade or packaged curd_1
        dtype: int64
      - name: add 1/4 teaspoon of salt to the bowl_1
        dtype: int64
      - name: chop or grate the cucumber_1
        dtype: int64
      - name: combine all the ingredients in the bowl_1
        dtype: int64
      - name: add 1 tablespoon of chopped cilantro leaves to the bowl_1
        dtype: int64
      - name: add 1 teaspoon of cumin powder to the bowl_1
        dtype: int64
      - name: rinse 1 medium sized cucumber_1
        dtype: int64
      - name: add the chopped or grated cucumber to the whisked curd_1
        dtype: int64
      - name: add 1/2 teaspoon of chaat masala powder to the bowl_1
        dtype: int64
      - name: cook for 2 minutes or until the zoodles are done_1
        dtype: int64
      - name: add 1/6 cup of grated parmesan cheese_1
        dtype: int64
      - name: season with pepper to taste_1
        dtype: int64
      - name: top with more parmesan if desired_1
        dtype: int64
      - name: heat a large pan on medium heat_1
        dtype: int64
      - name: remove from heat_1
        dtype: int64
      - name: season with salt_1
        dtype: int64
      - name: add 1 large minced garlic clove to the pan_1
        dtype: int64
      - name: peel 1 garlic clove_1
        dtype: int64
      - name: add the zucchini noodles_1
        dtype: int64
      - name: cook the garlic until fragrant (about 1 minute); be careful not to burn
          the garlic_1
        dtype: int64
      - name: spiralize 1 medium zucchini into thin noodles using a spiralizer_1
        dtype: int64
      - name: melt 1 tablespoon of softened butter_1
        dtype: int64
      - name: pour 1 egg into the ramekin cup_1
        dtype: int64
      - name: place the egg from the cup over the lettuce_1
        dtype: int64
      - name: coat a 6 oz ramekin cup with cooking spray_1
        dtype: int64
      - name: microwave the ramekin cup uncovered on high for 30 seconds_1
        dtype: int64
      - name: sprinkle 1 tablespoon of cheese on the cup_1
        dtype: int64
      - name: top the cup with 1 tablespoon of salsa_1
        dtype: int64
      - name: replace the top of the english muffin_1
        dtype: int64
      - name: microwave for 15 to 30 more seconds or until the egg is almost set_1
        dtype: int64
      - name: line the bottom piece of the english muffin with lettuce_1
        dtype: int64
      - name: microwave just until the cheese melts, about 10 seconds_1
        dtype: int64
      - name: stir the ramekin cup_1
        dtype: int64
      - name: cut the english muffin into two pieces with a knife_1
        dtype: int64
      - name: pat the rinsed mushrooms dry with a paper towel_1
        dtype: int64
      - name: rinse 3 mushrooms under cold water_1
        dtype: int64
      - name: cook, often stirring, for 1 minute_1
        dtype: int64
      - name: add the mushrooms once the pan is hot_1
        dtype: int64
      - name: add the chopped shallot to the pan_1
        dtype: int64
      - name: slice the mushrooms_1
        dtype: int64
      - name: mince the garlic cloves_1
        dtype: int64
      - name: chop 1 shallot_1
        dtype: int64
      - name: cook for 3 to 5 minutes, stirring often, until the mushrooms start to
          soften and brown_1
        dtype: int64
      - name: pull out the mushroom stems_1
        dtype: int64
      - name: heat 1 tablespoon of olive oil in a large skillet over medium-high heat_1
        dtype: int64
      - name: transfer the contents of the pan to a serving dish_1
        dtype: int64
      - name: cook, often stirring, for 1 minute_2
        dtype: int64
      - name: add 1/4 tablespoon of balsamic vinegar to the pan_1
        dtype: int64
      - name: add 2 cloves of minced garlic to the pan_1
        dtype: int64
      - name: season the pan with pepper to taste_1
        dtype: int64
      - name: season the pan with salt_1
        dtype: int64
      - name: add 1/2 teaspoon of baking powder to a blender_1
        dtype: int64
      - name: serve the pancakes with the chopped strawberries_1
        dtype: int64
      - name: melt a small knob of butter in a nonstick frying pan over low-medium
          heat_1
        dtype: int64
      - name: splash maple syrup onto the plate_1
        dtype: int64
      - name: add 1 banana to a blender_1
        dtype: int64
      - name: cook for 1 min or until the tops start to bubble_1
        dtype: int64
      - name: blitz the contents in the blender for 20 seconds_1
        dtype: int64
      - name: flip the pancakes with a fork or a fish slice spatula_1
        dtype: int64
      - name: add 1 egg to a blender_1
        dtype: int64
      - name: cook for 20 to 30 more seconds_1
        dtype: int64
      - name: pour three little puddles straight from the blender into the frying
          pan_1
        dtype: int64
      - name: add 1 heaped tablespoon of flour to a blender_1
        dtype: int64
      - name: chop 1 strawberry_1
        dtype: int64
      - name: transfer to a plate_1
        dtype: int64
      - name: heat 1 tablespoon of oil in a nonstick frying pan_1
        dtype: int64
      - name: put the tomatoes on a serving plate_1
        dtype: int64
      - name: chop 2 tablespoons of cilantro_1
        dtype: int64
      - name: stir gently with a wooden spoon so the egg that sets on the base of
          the pan moves to enable the uncooked egg to flow into the space_1
        dtype: int64
      - name: crack one egg into a bowl_1
        dtype: int64
      - name: cook the tomatoes cut-side down until they start to soften and colour_1
        dtype: int64
      - name: pour the egg mixture into the pan_1
        dtype: int64
      - name: add the chopped cilantro to the bowl_1
        dtype: int64
      - name: transfer the omelette to the plate and serve with the tomatoes_1
        dtype: int64
      - name: scoop the tomatoes from the pan_1
        dtype: int64
      - name: stop stirring when it's nearly cooked to allow the egg to set into an
          omelette_1
        dtype: int64
      - name: cut the tomato into two pieces_1
        dtype: int64
      - name: take a tomato_1
        dtype: int64
      - name: beat the contents of the bowl_1
        dtype: int64
      - name: add 1/2 teaspoon of ground black pepper to the bowl_1
        dtype: int64
      - name: add 1/8 cup of soy sauce to the bowl_1
        dtype: int64
      - name: set aside the sauce mixture_1
        dtype: int64
      - name: add 1 tablespoon of honey to the bowl_1
        dtype: int64
      - name: cook, stirring often, for 4 minutes; if the pan gets too hot on medium-high,
          turn the heat down to medium_1
        dtype: int64
      - name: add 1 teaspoon of cornstarch to the bowl_1
        dtype: int64
      - name: add 2 cloves of minced garlic to the bowl_1
        dtype: int64
      - name: pour the sauce into the skillet_1
        dtype: int64
      - name: add the sliced mushrooms to the skillet_1
        dtype: int64
      - name: whisk the contents of the bowl_1
        dtype: int64
      - name: add the bell pepper to the skillet_1
        dtype: int64
      - name: slice 1/3 of the bell pepper_1
        dtype: int64
      - name: cook, stirring, for 1 minute, until the sauce thickens_1
        dtype: int64
      - name: add the broccoli to the skillet_1
        dtype: int64
      - name: heat 2 tablespoons of olive oil in a skillet over medium-high heat_1
        dtype: int64
      - name: add 1/2 tablespoon of minced ginger to the bowl_1
        dtype: int64
      - name: add 1/8 teaspoon of black pepper to the bowl_1
        dtype: int64
      - name: add 1/6 cup of water to the bowl_1
        dtype: int64
      - name: take 2 cremini mushrooms_1
        dtype: int64
      - name: take 1 bell pepper_1
        dtype: int64
      - name: whisk the sauce again to recombine the ingredients_1
        dtype: int64
      - name: take 5 broccoli florets_1
        dtype: int64
      - name: cook, stirring often, for 2 to 3 minutes, until the vegetables are crisp-tender_1
        dtype: int64
      - name: whisk the batter until no lumps remain_1
        dtype: int64
      - name: remove the paper liner carefully_1
        dtype: int64
      - name: measure and add 2 tablespoons of water to the bowl_1
        dtype: int64
      - name: measure and add 1.5 tablespoons of sugar to the mixing bowl_1
        dtype: int64
      - name: prepare to pipe the frosting while the cake is cooling; scoop 4 spoonfuls
          of chocolate frosting into a zip top bag_1
        dtype: int64
      - name: measure and add 2 tablespoons of flour to the mixing bowl_1
        dtype: int64
      - name: measure and add 2 teaspoons of vegetable oil to the bowl_1
        dtype: int64
      - name: set aside the lined mug_1
        dtype: int64
      - name: squeeze the frosting through the opening to apply small dollops of frosting
          to the plate in a circle around the base of the cake_1
        dtype: int64
      - name: place a paper cupcake liner inside a mug_1
        dtype: int64
      - name: measure and add 1/4 teaspoon of baking powder to the bowl_1
        dtype: int64
      - name: allow to cool until the cake is no longer hot to the touch_1
        dtype: int64
      - name: use scissors to cut one corner from the bag to create a small opening
          1/4 inch in diameter_1
        dtype: int64
      - name: pour the batter into the prepared mug_1
        dtype: int64
      - name: whisk to combine the mixture of flour, sugar, and baking powder in the
          bowl_1
        dtype: int64
      - name: invert the mug to release the cake onto a plate_1
        dtype: int64
      - name: measure and add a pinch of salt to the mixing bowl_1
        dtype: int64
      - name: seal the zip-top bag, removing as much air as possible_1
        dtype: int64
      - name: microwave the mug and batter on high power for 60 seconds; check if
          the cake is done by inserting a toothpick into the center of the cake and
          then removing it; if wet batter clings to the toothpick, microwave for an
          additional 5 seconds; if the toothpick comes out clean, continue_1
        dtype: int64
      - name: measure and add 1/4 teaspoon of vanilla extract to the bowl_1
        dtype: int64
      - name: cut 1/4 block or 3 ounces of fresh tofu into large cubes (about 1 in
          x 1 in)_1
        dtype: int64
      - name: turn on the heat to medium_1
        dtype: int64
      - name: drizzle 1 tablespoon of soy sauce into the pan_1
        dtype: int64
      - name: drizzle 1 tablespoon of sesame oil into the pan_1
        dtype: int64
      - name: add the tofu cubes to the pan_1
        dtype: int64
      - name: remove the pan from the heat briefly to reduce spitting_1
        dtype: int64
      - name: flip the tofu in the pan_1
        dtype: int64
      - name: remove from the heat briefly again_1
        dtype: int64
      - name: transfer to a serving dish_1
        dtype: int64
      - name: return to low heat_1
        dtype: int64
      - name: flip the tofu with tongs_1
        dtype: int64
      - name: add 1/4 teaspoon of salt to the pan_1
        dtype: int64
      - name: return the heat to medium_1
        dtype: int64
      - name: cook for 2 minutes until the colour is darkened_1
        dtype: int64
      - name: cook for 2 minutes_1
        dtype: int64
      - name: cook until the tofu turns brown_1
        dtype: int64
      - name: add 1 tablespoon of olive oil to a nonstick pan_1
        dtype: int64
      - name: cook for 5 to 6 minutes until the tofu cubes are lightly browned on
          the bottom_1
        dtype: int64
      - name: pat the tofu dry with a towel_1
        dtype: int64
      - name: place the avocado slices on each leaf_1
        dtype: int64
      - name: season the bowl with 1/4 teaspoon of pepper_1
        dtype: int64
      - name: add 1/4 cup of mayonnaise to the bowl_1
        dtype: int64
      - name: drain excess water from the can_1
        dtype: int64
      - name: lay out 2 large lettuce leaves_1
        dtype: int64
      - name: roll up the lettuce wraps_1
        dtype: int64
      - name: mix the contents of the bowl_1
        dtype: int64
      - name: top the lettuce leaves with the tuna mixture_1
        dtype: int64
      - name: add the chopped scallion to the bowl_1
        dtype: int64
      - name: add 1 can of drained tuna to the bowl_1
        dtype: int64
      - name: take 1 ripe avocado_1
        dtype: int64
      - name: open a can of tuna_1
        dtype: int64
      - name: secure the wrap with a toothpick_1
        dtype: int64
      - name: season the bowl with 1/4 teaspoon of salt_1
        dtype: int64
      - name: add 1 teaspoon of sriracha sauce to the bowl_1
        dtype: int64
      - name: chop 1 scallion_1
        dtype: int64
      - name: cut the avocado into thin slices_1
        dtype: int64
      - name: add 1/8 cup of shredded mozzarella to a bowl_1
        dtype: int64
      - name: add 1/4 teaspoon of salt to a bowl_1
        dtype: int64
      - name: slice two 1/2 inch thick rounds from a baguette (slice slanted)_1
        dtype: int64
      - name: spoon the mixture from the bowl onto the bread_1
        dtype: int64
      - name: add 1/4 teaspoon of pepper to a bowl_1
        dtype: int64
      - name: add 1/16 cup of basil to a bowl_1
        dtype: int64
      - name: combine the contents of the bowl_1
        dtype: int64
      - name: brush 2 slices of baguette with olive oil on both sides_1
        dtype: int64
      - name: cut 1/4 cup of cherry tomatoes into halves_1
        dtype: int64
      - name: add the cut cherry tomatoes to a bowl_1
        dtype: int64
      - name: toast both sides of the slices in the pan for 2 to 3 minutes until lightly
          charred and crispy, and then transfer the slices to a plate_1
        dtype: int64
      - name: pour the sauces over the meatballs_1
        dtype: int64
      - name: cut 1/8 garlic clove_1
        dtype: int64
      - name: peel one medium onion_1
        dtype: int64
      - name: stir the contents in the microwave with a spoon_2
        dtype: int64
      - name: slice 1/8 medium onion_1
        dtype: int64
      - name: stir the contents in the microwave with a spoon_1
        dtype: int64
      - name: microwave the plate, covered, on high for 1.5 minutes_2
        dtype: int64
      - name: place 5 meatballs in a microwave-safe plate_1
        dtype: int64
      - name: cut 1/4 medium carrot into short, thin strips_1
        dtype: int64
      - name: mix 1/4 cup of sweet-and-sour sauce and 1/2 teaspoon of soy sauce in
          a small bowl_1
        dtype: int64
      - name: top the plate with the carrots, onion, garlic, and 1/4 teaspoon of pepper
          powder_1
        dtype: int64
      - name: microwave the plate, covered, on high for 1.5 minutes_1
        dtype: int64
      - name: microwave for 1 more minute_1
        dtype: int64
      - name: mince 1/8 garlic clove_1
        dtype: int64
      - name: cut the onion into two pieces_1
        dtype: int64
      - name: add 1/2 tablespoon of softened butter to the bowl_1
        dtype: int64
      - name: add 1/3 cup of cheddar cheese to a microwave-safe cup_1
        dtype: int64
      - name: mix the cheese and red bell pepper in the bowl_1
        dtype: int64
      - name: microwave the bowl, covered, for 2 minutes_1
        dtype: int64
      - name: add 1/4 teaspoon of pepper to the bowl_1
        dtype: int64
      - name: add 1 tablespoon of water to the bowl_1
        dtype: int64
      - name: chop 1/4 red bell pepper into tiny bits_1
        dtype: int64
      - name: place the chopped pepper in a microwave-safe bowl_1
        dtype: int64
      - name: melt the cheese by microwaving the cup for 30 seconds; check after 30
          seconds and microwave for 10 more seconds if needed_1
        dtype: int64
      - name: mix all the ingredients in the bowl well_1
        dtype: int64
      - name: measure 1/8 teaspoon of salt and add it to the mug_1
        dtype: int64
      - name: sprinkle dried italian herbs inside the mug_1
        dtype: int64
      - name: take 1 tablespoon of marinara sauce_1
        dtype: int64
      - name: spread the marinara sauce around the surface of the batter_1
        dtype: int64
      - name: microwave for 1 minute 20 seconds, or until the contents rise and the
          toppings are bubbling_1
        dtype: int64
      - name: measure 4 tablespoons of flour and add it to the mug_1
        dtype: int64
      - name: add 1 tablespoon of olive oil to the mug_1
        dtype: int64
      - name: measure 1/16 teaspoon of baking soda and add it to the mug_1
        dtype: int64
      - name: take a microwavable mug_1
        dtype: int64
      - name: mix the contents of the mug thoroughly; there might be some lumps, but
          that is ok_1
        dtype: int64
      - name: stir the contents in the mug well_1
        dtype: int64
      - name: sprinkle 1 generous tablespoon of mozzarella cheese on top of the sauce_1
        dtype: int64
      - name: measure 1/8 teaspoon of baking powder and add it to the mug_1
        dtype: int64
      - name: add 3 tablespoons of milk to the mug_1
        dtype: int64
      - name: mix the flavour packet into the bowl_1
        dtype: int64
      - name: stir the noodles with a spoon or fork until the flavouring dissolves_1
        dtype: int64
      - name: remove the noodles from the package_1
        dtype: int64
      - name: microwave the ramen for 4 minutes_1
        dtype: int64
      - name: slice 1/4 medium onion into pieces_1
        dtype: int64
      - name: peel 1 medium onion_1
        dtype: int64
      - name: let the noodles sit for about 1 minute after the microwave stops_1
        dtype: int64
      - name: cover with a lid (or paper towel) to prevent splattering_1
        dtype: int64
      - name: add basil to the bowl_1
        dtype: int64
      - name: chop 1 garlic clove on a cutting board_1
        dtype: int64
      - name: add the noodles to the bowl_1
        dtype: int64
      - name: add chopped cilantro to the bowl_1
        dtype: int64
      - name: put all the vegetables in a microwave-safe bowl_1
        dtype: int64
      - name: cover the noodles with water_1
        dtype: int64
      - name: heat the contents of the mug for 1 minute and serve_1
        dtype: int64
      - name: add 1/5 teaspoon of cinnamon to the mug_1
        dtype: int64
      - name: mix the contents of the mug_1
        dtype: int64
      - name: add 1 teaspoon of white sugar to the mug_1
        dtype: int64
      - name: fill a microwave-safe mug with skimmed milk_1
        dtype: int64
      - name: microwave the contents of the mug for 1 minute_1
        dtype: int64
      - name: add 2 pieces of chocolate to the mug_1
        dtype: int64
      - name: microwave on high for 90 seconds until the egg is cooked through_1
        dtype: int64
      - name: add bread pieces to the egg mixture in the mug, pressing the bread down
          into the egg_1
        dtype: int64
      - name: stir the mug_1
        dtype: int64
      - name: melt 1 tablespoon of softened butter in a large mug in the microwave
          for about 30 seconds_1
        dtype: int64
      - name: sprinkle 1/4 teaspoon of cinnamon over the egg_1
        dtype: int64
      - name: cut the contents on the plate, and serve_1
        dtype: int64
      - name: put the mug's contents on a plate_1
        dtype: int64
      - name: roll the butter around in the mug to coat it_1
        dtype: int64
      - name: cut or tear 1 slice of bread into bite-size pieces_1
        dtype: int64
      - name: add 1/4 teaspoon of vanilla extract to the mug_1
        dtype: int64
      - name: whisk one egg in the mug with a fork until well blended_1
        dtype: int64
      - name: wait about 30 seconds for the coffee to bloom; you will see small bubbles
          or foam on the coffee grounds during this step_1
        dtype: int64
      - name: pour a small amount of water into the filter to wet the grounds_1
        dtype: int64
      - name: transfer the grounds to the filter cone_1
        dtype: int64
      - name: spread the filter in the dripper to create a cone_1
        dtype: int64
      - name: place the paper filter in the dripper_1
        dtype: int64
      - name: slowly pour the rest of the water over the grounds in a circular motion;
          do not overfill beyond the top of the paper filter_1
        dtype: int64
      - name: prepare the filter insert by folding the paper filter in half to create
          a semi-circle, and in half again to create a quarter-circle_1
        dtype: int64
      - name: discard the paper filter and coffee grounds_1
        dtype: int64
      - name: boil the water; while the water is boiling, assemble the filter cone_1
        dtype: int64
      - name: weigh the coffee beans (0.8 oz to 1.2 oz)_1
        dtype: int64
      - name: let the coffee drain completely into the mug before removing the dripper_1
        dtype: int64
      - name: grind the coffee beans until the coffee grounds are the consistency
          of coarse sand, about 20 seconds_1
        dtype: int64
      - name: measure 12 ounces of cold water_1
        dtype: int64
      - name: place the dripper on top of a coffee mug_1
        dtype: int64
      - name: transfer the water to a kettle_1
        dtype: int64
      - name: check the temperature of the water once the water has boiled; the water
          should be between 195 to 205 degrees fahrenheit or between 91 to 96 degrees
          celsius; if the water is too hot, let it cool briefly_1
        dtype: int64
      - name: whisk the egg_1
        dtype: int64
      - name: microwave for 3 minutes, stirring in between_1
        dtype: int64
      - name: add 1/2 tablespoon of sweet and sour sauce to the bowl_1
        dtype: int64
      - name: sprinkle 1 tablespoon of shredded cheddar cheese on top of the egg_1
        dtype: int64
      - name: extract and add contents of an egg to a microwave-safe bowl_1
        dtype: int64
      - name: roll the tortilla from one end to another into a log shape, about 1.5
          inches thick; roll it tight enough to prevent gaps but not so tight that
          the filling leaks_1
        dtype: int64
      - name: pour the egg mixture on top of the tortilla_1
        dtype: int64
      - name: add 1 tablespoon of salsa to the bowl_1
        dtype: int64
      - name: place an 8 inch tortilla on a cutting board_1
        dtype: int64
      - name: sprinkle oregano in the bowl_1
        dtype: int64
    - name: nodes_int_to_str
      struct:
      - name: '0'
        dtype: string
      - name: '1'
        dtype: string
      - name: '2'
        dtype: string
      - name: '3'
        dtype: string
      - name: '4'
        dtype: string
      - name: '5'
        dtype: string
      - name: '6'
        dtype: string
      - name: '7'
        dtype: string
      - name: '8'
        dtype: string
      - name: '9'
        dtype: string
      - name: '10'
        dtype: string
      - name: '11'
        dtype: string
      - name: '12'
        dtype: string
      - name: '13'
        dtype: string
      - name: '14'
        dtype: string
      - name: '15'
        dtype: string
      - name: '16'
        dtype: string
      - name: '17'
        dtype: string
      - name: '18'
        dtype: string
      - name: '19'
        dtype: string
      - name: '20'
        dtype: string
      - name: '21'
        dtype: string
      - name: '22'
        dtype: string
      - name: '23'
        dtype: string
      - name: '24'
        dtype: string
      - name: '25'
        dtype: string
      - name: '26'
        dtype: string
    - name: edges
      sequence:
        sequence: int64
    - name: recipe_text
      dtype: string
  - name: remaining_plan
    sequence: string
  - name: remaining_plan_w_suffix
    sequence:
      sequence:
        sequence: string
  - name: output_timestamps
    sequence: float64
  - name: output_texts
    sequence: string
  - name: output_types
    sequence: string
  - name: output_actions
    sequence: string
  - name: remaining_plan_uid
    sequence:
      sequence:
        sequence: string
  splits:
  - name: train
    num_bytes: 7674964
    num_examples: 209
  - name: validation
    num_bytes: 2066330
    num_examples: 57
  - name: test
    num_bytes: 1253580
    num_examples: 36
  download_size: 1922554
  dataset_size: 10994874
---
# Qualcomm Interactive Cooking Dataset

## Description

The Qualcomm Interactive Cooking Dataset is designed to evaluate the ability of multi-modal LLMs to provide step-by-step instructions, focusing on the cooking domain.

## Dataset Details

The Qualcomm Interactive Cooking Dataset includes step-by-step instructions and feedback pairs. The videos are from the [CaptainCook4D dataset](https://captaincook4d.github.io/captain-cook/) - licensed under Apache 2.0.

## Dataset Collection Process
The text annotations and timestamps are manually annotated.

## Data Format

The dataset can be loaded using the following command:

`load_dataset("qualcomm/qualcomm-interactive-cooking-dataset", <set>, split=<split>)`

Where, `set = {“main”, “advanced_planning”}` and `split={“train”, “validation”, “test”}`.

Each row of the dataset corresponds to a video from the CaptainCook4D dataset. The row contains the following columns: 
- 1. `video_id`: The identifier of the video from CaptainCook4D. 
- 2. `activity_name`: The name of the recipe in the video. 
- 3. `output_texts`: The instruction and feedback messages. 
- 4. `output_timestamps`: The timestamp corresponding to each instruction and feedback message.
- 5. `output_types`: The type of each message in output_texts classified as described in Appendix B.
- 6. `output_actions`: The action that the user performed corresponding to each feedback message.
- 7. `remaining_plan`: The remaining step-by-step plan before each instruction or feedback message.


## Dataset license

This dataset is intended for research purposes only.

Data License Agreement - Research Use

## Dataset Citation Instructions

Please cite our paper if you use this dataset in your research.
```
@inproceedings{interactivecooking,
 title      = {Can Multi-Modal LLMs Provide Live Step-by-Step Task Guidance?},
 author     = {Apratim Bhattacharyya and Bicheng Xu and Sanjay Haresh and Reza Pourreza and Litian Liu and Sunny Panchal and Leonid Sigal and Roland Memisevic},
 booktitle  = {NeurIPS},
 year       = {2025}
}
```

## Qualcomm AI Research

At Qualcomm AI Research, we are advancing AI to make its core capabilities – perception, reasoning, and action – ubiquitous across devices. Our mission is to make breakthroughs in fundamental AI research and scale them across industries. By bringing together some of the best minds in the field, we’re pushing the boundaries of what’s possible and shaping the future of AI.

Qualcomm AI Research continues to invest in and support deep-learning research in computer vision. The publication of this dataset for use by the AI research community is one of our many initiatives.

Find out more about [Qualcomm AI Research](https://developer.qualcomm.com/forums/software/ai-research-datasets).

For any questions or technical support, please contact us at research.datasets@qti.qualcomm.com

*Qualcomm AI Research is an initiative of Qualcomm Technologies, Inc.*