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README.md

@@ -3,6 +3,14 @@ license: other
 license_name: license
 license_link: LICENSE
 configs:
+- config_name: advanced_planning
+  data_files:
+  - split: train
+    path: advanced_planning/train-*
+  - split: validation
+    path: advanced_planning/validation-*
+  - split: test
+    path: advanced_planning/test-*
 - config_name: default
   data_files:
   - split: train
@@ -20,6 +28,1585 @@ configs:
   - split: test
     path: main/test-*
 dataset_info:
+- config_name: advanced_planning
+  features:
+  - name: video_id
+    dtype: string
+  - name: activity_name
+    dtype: string
+  - name: recipe_graph
+    struct:
+    - name: action_description_cnt
+      struct:
+      - name: place an 8 inch flour tortilla on a cutting board
+        dtype: int64
+      - name: use a butter knife to scoop nut butter from the jar
+        dtype: int64
+      - name: spread the nut butter onto the tortilla, leaving 1/2 inch uncovered
+          at the edges
+        dtype: int64
+      - name: clean the knife by wiping it with a paper towel
+        dtype: int64
+      - name: use the knife to scoop jelly from the jar
+        dtype: int64
+      - name: spread the jelly over the nut butter
+        dtype: int64
+      - name: roll the tortilla from one end to the other into a log shape, about
+          1.5 inches thick; roll it tight enough to prevent gaps, but not so tight
+          that the filling leaks
+        dtype: int64
+      - name: secure the rolled tortilla by inserting 5 toothpicks about 1 inch apart
+        dtype: int64
+      - name: trim the ends of the tortilla roll with the butter knife, leaving 1/2
+          inch margin between the last toothpick and the end of the roll
+        dtype: int64
+      - name: discard ends of the tortilla
+        dtype: int64
+      - name: slide floss under the tortilla, perpendicular to the length of the roll
+        dtype: int64
+      - name: place the floss halfway between toothpicks
+        dtype: int64
+      - name: cross the floss's two ends over the tortilla roll's top
+        dtype: int64
+      - name: pull the floss ends in opposite directions to slice
+        dtype: int64
+      - name: slice with floss to create 1 more pinwheel
+        dtype: int64
+      - name: place the pinwheels on a plate
+        dtype: int64
+      - name: rinse a tomato
+        dtype: int64
+      - name: gently dry the tomato with a paper/tea towel
+        dtype: int64
+      - name: slice one tomato into about 1/2 inch thick slices
+        dtype: int64
+      - name: place the thick slices of tomatoes on a platter, ensuring they only
+          make a single layer
+        dtype: int64
+      - name: garnish the platter with italian seasoning
+        dtype: int64
+      - name: season the tomato slices with salt
+        dtype: int64
+      - name: season the platter with 1/4 teaspoon of black pepper
+        dtype: int64
+      - name: sprinkle mozzarella cheese on top of the tomato throughout the platter
+        dtype: int64
+      - name: add a drizzle of extra-virgin olive oil, about 1 tablespoon, over the
+          entire platter
+        dtype: int64
+      - name: measure 2 cups of frozen corn
+        dtype: int64
+      - name: thaw the frozen corn by putting it in a sieve and running it under cold
+          water
+        dtype: int64
+      - name: add the corn to a microwave-safe bowl
+        dtype: int64
+      - name: microwave the corn for 2 minutes
+        dtype: int64
+      - name: add 1 teaspoon of softened butter
+        dtype: int64
+      - name: add 1 teaspoon of pepper powder to the bowl
+        dtype: int64
+      - name: stir the bowl
+        dtype: int64
+      - name: microwave the corn for 3 more minutes
+        dtype: int64
+      - name: extract lime juice from 1/3 lime
+        dtype: int64
+      - name: add 1 teaspoon of salt to the bowl
+        dtype: int64
+      - name: add the lime juice to the bowl
+        dtype: int64
+      - name: mix the contents of the bowl well
+        dtype: int64
+      - name: heat 3 tablespoons of oil in a pan over medium heat
+        dtype: int64
+      - name: peel 4 large garlic cloves
+        dtype: int64
+      - name: add 1/4 teaspoon of mustard to the pan
+        dtype: int64
+      - name: take 1 tomato
+        dtype: int64
+      - name: mince the garlic
+        dtype: int64
+      - name: add 1/2 teaspoon of cumin seeds to the pan
+        dtype: int64
+      - name: add the minced garlic when the mustard and cumin seeds begin to sizzle
+        dtype: int64
+      - name: lower the heat
+        dtype: int64
+      - name: chop the tomato roughly. chunks of any size are fine
+        dtype: int64
+      - name: saute the garlic for 2 to 3 minutes
+        dtype: int64
+      - name: add 2 tablespoons of red chilli powder to the pan
+        dtype: int64
+      - name: mix the contents of the pan well
+        dtype: int64
+      - name: add 1/2 teaspoon of salt to the pan
+        dtype: int64
+      - name: puree the tomatoes without any water in a blender/mixer
+        dtype: int64
+      - name: add the tomato puree to the pan
+        dtype: int64
+      - name: mix well the tomato puree with the contents in the pan
+        dtype: int64
+      - name: allow the mixture to simmer over low heat for 5 minutes or until the
+          mixture becomes thick
+        dtype: int64
+      - name: take the pan off the heat
+        dtype: int64
+      - name: transfer the mixture to a serving bowl
+        dtype: int64
+      - name: chop 1/4 medium onion
+        dtype: int64
+      - name: chop 1 teaspoon of cilantro
+        dtype: int64
+      - name: chop 1/4 tomato
+        dtype: int64
+      - name: chop 1 green chilli
+        dtype: int64
+      - name: peel 2 garlic cloves
+        dtype: int64
+      - name: mince the peeled garlic cloves
+        dtype: int64
+      - name: crack one egg into the bowl
+        dtype: int64
+      - name: add 1 tablespoon of milk to the bowl
+        dtype: int64
+      - name: add 1/3 teaspoon of salt to the bowl
+        dtype: int64
+      - name: whisk the egg mixture in the bowl
+        dtype: int64
+      - name: heat 2 tablespoons of oil in a heavy-bottomed or nonstick pan on medium
+          heat
+        dtype: int64
+      - name: add 1/3 teaspoon of salt to the pan
+        dtype: int64
+      - name: add the chopped onions to the pan
+        dtype: int64
+      - name: saute the onions on medium heat until they are soft and translucent
+        dtype: int64
+      - name: add the garlic to the pan
+        dtype: int64
+      - name: add the chilli to the pan
+        dtype: int64
+      - name: cook for 1 minute, mixing everything
+        dtype: int64
+      - name: add 1/8 tsp of turmeric to the pan
+        dtype: int64
+      - name: add the tomatoes to the pan
+        dtype: int64
+      - name: cook covered for 1 minute or until the tomatoes soften
+        dtype: int64
+      - name: slowly pour the whisked eggs into the pan
+        dtype: int64
+      - name: mix with a spatula for 3 minutes or until the eggs are almost cooked
+        dtype: int64
+      - name: garnish with 1 tablespoon of chopped cilantro and serve
+        dtype: int64
+      - name: whisk 1 cup of chilled curd in a mixing bowl until smooth; use fresh
+          homemade or packaged curd
+        dtype: int64
+      - name: add 1 teaspoon of cumin powder to the bowl
+        dtype: int64
+      - name: add 1 tablespoon of chopped cilantro leaves to the bowl
+        dtype: int64
+      - name: rinse 1 medium sized cucumber
+        dtype: int64
+      - name: add 1/2 teaspoon of chaat masala powder to the bowl
+        dtype: int64
+      - name: add 1/4 teaspoon of salt to the bowl
+        dtype: int64
+      - name: peel the cucumber
+        dtype: int64
+      - name: add 1/4 teaspoon of red chilli powder to the bowl
+        dtype: int64
+      - name: chop or grate the cucumber
+        dtype: int64
+      - name: add the chopped or grated cucumber to the whisked curd
+        dtype: int64
+      - name: combine all the ingredients in the bowl
+        dtype: int64
+      - name: peel 1 garlic clove
+        dtype: int64
+      - name: spiralize 1 medium zucchini into thin noodles using a spiralizer
+        dtype: int64
+      - name: heat a large pan on medium heat
+        dtype: int64
+      - name: melt 1 tablespoon of softened butter
+        dtype: int64
+      - name: add 1 large minced garlic clove to the pan
+        dtype: int64
+      - name: cook the garlic until fragrant (about 1 minute); be careful not to burn
+          the garlic
+        dtype: int64
+      - name: add the zucchini noodles
+        dtype: int64
+      - name: season with salt
+        dtype: int64
+      - name: season with pepper to taste
+        dtype: int64
+      - name: add 1/6 cup of grated parmesan cheese
+        dtype: int64
+      - name: cook for 2 minutes or until the zoodles are done
+        dtype: int64
+      - name: remove from heat
+        dtype: int64
+      - name: top with more parmesan if desired
+        dtype: int64
+      - name: coat a 6 oz ramekin cup with cooking spray
+        dtype: int64
+      - name: pour 1 egg into the ramekin cup
+        dtype: int64
+      - name: stir the ramekin cup
+        dtype: int64
+      - name: microwave for 15 to 30 more seconds or until the egg is almost set
+        dtype: int64
+      - name: top the cup with 1 tablespoon of salsa
+        dtype: int64
+      - name: cut the english muffin into two pieces with a knife
+        dtype: int64
+      - name: sprinkle 1 tablespoon of cheese on the cup
+        dtype: int64
+      - name: microwave just until the cheese melts, about 10 seconds
+        dtype: int64
+      - name: line the bottom piece of the english muffin with lettuce
+        dtype: int64
+      - name: place the egg from the cup over the lettuce
+        dtype: int64
+      - name: replace the top of the english muffin
+        dtype: int64
+      - name: microwave the ramekin cup uncovered on high for 30 seconds
+        dtype: int64
+      - name: mince the garlic cloves
+        dtype: int64
+      - name: rinse 3 mushrooms under cold water
+        dtype: int64
+      - name: pat the rinsed mushrooms dry with a paper towel
+        dtype: int64
+      - name: pull out the mushroom stems
+        dtype: int64
+      - name: slice the mushrooms
+        dtype: int64
+      - name: chop 1 shallot
+        dtype: int64
+      - name: heat 1 tablespoon of olive oil in a large skillet over medium-high heat
+        dtype: int64
+      - name: add the mushrooms once the pan is hot
+        dtype: int64
+      - name: cook for 3 to 5 minutes, stirring often, until the mushrooms start to
+          soften and brown
+        dtype: int64
+      - name: add the chopped shallot to the pan
+        dtype: int64
+      - name: cook, often stirring, for 1 minute
+        dtype: int64
+      - name: add 2 cloves of minced garlic to the pan
+        dtype: int64
+      - name: add 1/4 tablespoon of balsamic vinegar to the pan
+        dtype: int64
+      - name: season the pan with pepper to taste
+        dtype: int64
+      - name: season the pan with salt
+        dtype: int64
+      - name: transfer the contents of the pan to a serving dish
+        dtype: int64
+      - name: add 1/2 teaspoon of baking powder to a blender
+        dtype: int64
+      - name: add 1 egg to a blender
+        dtype: int64
+      - name: add 1 banana to a blender
+        dtype: int64
+      - name: add 1 heaped tablespoon of flour to a blender
+        dtype: int64
+      - name: blitz the contents in the blender for 20 seconds
+        dtype: int64
+      - name: chop 1 strawberry
+        dtype: int64
+      - name: melt a small knob of butter in a nonstick frying pan over low-medium
+          heat
+        dtype: int64
+      - name: pour three little puddles straight from the blender into the frying
+          pan
+        dtype: int64
+      - name: cook for 1 min or until the tops start to bubble
+        dtype: int64
+      - name: flip the pancakes with a fork or a fish slice spatula
+        dtype: int64
+      - name: cook for 20 to 30 more seconds
+        dtype: int64
+      - name: transfer to a plate
+        dtype: int64
+      - name: serve the pancakes with the chopped strawberries
+        dtype: int64
+      - name: splash maple syrup onto the plate
+        dtype: int64
+      - name: crack one egg into a bowl
+        dtype: int64
+      - name: chop 2 tablespoons of cilantro
+        dtype: int64
+      - name: add the chopped cilantro to the bowl
+        dtype: int64
+      - name: take a tomato
+        dtype: int64
+      - name: cut the tomato into two pieces
+        dtype: int64
+      - name: heat 1 tablespoon of oil in a nonstick frying pan
+        dtype: int64
+      - name: cook the tomatoes cut-side down until they start to soften and colour
+        dtype: int64
+      - name: scoop the tomatoes from the pan
+        dtype: int64
+      - name: put the tomatoes on a serving plate
+        dtype: int64
+      - name: add 1/2 teaspoon of ground black pepper to the bowl
+        dtype: int64
+      - name: beat the contents of the bowl
+        dtype: int64
+      - name: pour the egg mixture into the pan
+        dtype: int64
+      - name: stir gently with a wooden spoon so the egg that sets on the base of
+          the pan moves to enable the uncooked egg to flow into the space
+        dtype: int64
+      - name: stop stirring when it's nearly cooked to allow the egg to set into an
+          omelette
+        dtype: int64
+      - name: transfer the omelette to the plate and serve with the tomatoes
+        dtype: int64
+      - name: take 5 broccoli florets
+        dtype: int64
+      - name: add 1/8 teaspoon of black pepper to the bowl
+        dtype: int64
+      - name: add 1/8 cup of soy sauce to the bowl
+        dtype: int64
+      - name: take 2 cremini mushrooms
+        dtype: int64
+      - name: add 1/6 cup of water to the bowl
+        dtype: int64
+      - name: add 1 teaspoon of cornstarch to the bowl
+        dtype: int64
+      - name: add 1/2 tablespoon of minced ginger to the bowl
+        dtype: int64
+      - name: take 1 bell pepper
+        dtype: int64
+      - name: add 2 cloves of minced garlic to the bowl
+        dtype: int64
+      - name: add 1 tablespoon of honey to the bowl
+        dtype: int64
+      - name: whisk the contents of the bowl
+        dtype: int64
+      - name: set aside the sauce mixture
+        dtype: int64
+      - name: slice 1/3 of the bell pepper
+        dtype: int64
+      - name: heat 2 tablespoons of olive oil in a skillet over medium-high heat
+        dtype: int64
+      - name: add the sliced mushrooms to the skillet
+        dtype: int64
+      - name: add the broccoli to the skillet
+        dtype: int64
+      - name: cook, stirring often, for 4 minutes; if the pan gets too hot on medium-high,
+          turn the heat down to medium
+        dtype: int64
+      - name: add the bell pepper to the skillet
+        dtype: int64
+      - name: cook, stirring often, for 2 to 3 minutes, until the vegetables are crisp-tender
+        dtype: int64
+      - name: whisk the sauce again to recombine the ingredients
+        dtype: int64
+      - name: pour the sauce into the skillet
+        dtype: int64
+      - name: cook, stirring, for 1 minute, until the sauce thickens
+        dtype: int64
+      - name: measure and add a pinch of salt to the mixing bowl
+        dtype: int64
+      - name: measure and add 1/4 teaspoon of baking powder to the bowl
+        dtype: int64
+      - name: measure and add 1.5 tablespoons of sugar to the mixing bowl
+        dtype: int64
+      - name: measure and add 2 tablespoons of flour to the mixing bowl
+        dtype: int64
+      - name: whisk to combine the mixture of flour, sugar, and baking powder in the
+          bowl
+        dtype: int64
+      - name: measure and add 2 tablespoons of water to the bowl
+        dtype: int64
+      - name: measure and add 2 teaspoons of vegetable oil to the bowl
+        dtype: int64
+      - name: measure and add 1/4 teaspoon of vanilla extract to the bowl
+        dtype: int64
+      - name: place a paper cupcake liner inside a mug
+        dtype: int64
+      - name: whisk the batter until no lumps remain
+        dtype: int64
+      - name: set aside the lined mug
+        dtype: int64
+      - name: pour the batter into the prepared mug
+        dtype: int64
+      - name: microwave the mug and batter on high power for 60 seconds; check if
+          the cake is done by inserting a toothpick into the center of the cake and
+          then removing it; if wet batter clings to the toothpick, microwave for an
+          additional 5 seconds; if the toothpick comes out clean, continue
+        dtype: int64
+      - name: invert the mug to release the cake onto a plate
+        dtype: int64
+      - name: allow to cool until the cake is no longer hot to the touch
+        dtype: int64
+      - name: remove the paper liner carefully
+        dtype: int64
+      - name: prepare to pipe the frosting while the cake is cooling; scoop 4 spoonfuls
+          of chocolate frosting into a zip top bag
+        dtype: int64
+      - name: seal the zip-top bag, removing as much air as possible
+        dtype: int64
+      - name: use scissors to cut one corner from the bag to create a small opening
+          1/4 inch in diameter
+        dtype: int64
+      - name: squeeze the frosting through the opening to apply small dollops of frosting
+          to the plate in a circle around the base of the cake
+        dtype: int64
+      - name: cut 1/4 block or 3 ounces of fresh tofu into large cubes (about 1 in
+          x 1 in)
+        dtype: int64
+      - name: pat the tofu dry with a towel
+        dtype: int64
+      - name: turn on the heat to medium
+        dtype: int64
+      - name: add 1/4 teaspoon of salt to the pan
+        dtype: int64
+      - name: add 1 tablespoon of olive oil to a nonstick pan
+        dtype: int64
+      - name: add the tofu cubes to the pan
+        dtype: int64
+      - name: cook for 5 to 6 minutes until the tofu cubes are lightly browned on
+          the bottom
+        dtype: int64
+      - name: remove the pan from the heat briefly to reduce spitting
+        dtype: int64
+      - name: flip the tofu with tongs
+        dtype: int64
+      - name: return the heat to medium
+        dtype: int64
+      - name: cook until the tofu turns brown
+        dtype: int64
+      - name: remove from the heat briefly again
+        dtype: int64
+      - name: drizzle 1 tablespoon of sesame oil into the pan
+        dtype: int64
+      - name: drizzle 1 tablespoon of soy sauce into the pan
+        dtype: int64
+      - name: return to low heat
+        dtype: int64
+      - name: cook for 2 minutes
+        dtype: int64
+      - name: flip the tofu in the pan
+        dtype: int64
+      - name: cook for 2 minutes until the colour is darkened
+        dtype: int64
+      - name: transfer to a serving dish
+        dtype: int64
+      - name: open a can of tuna
+        dtype: int64
+      - name: take 1 ripe avocado
+        dtype: int64
+      - name: chop 1 scallion
+        dtype: int64
+      - name: add the chopped scallion to the bowl
+        dtype: int64
+      - name: cut the avocado into thin slices
+        dtype: int64
+      - name: drain excess water from the can
+        dtype: int64
+      - name: lay out 2 large lettuce leaves
+        dtype: int64
+      - name: add 1/4 cup of mayonnaise to the bowl
+        dtype: int64
+      - name: add 1 teaspoon of sriracha sauce to the bowl
+        dtype: int64
+      - name: add 1 can of drained tuna to the bowl
+        dtype: int64
+      - name: mix the contents of the bowl
+        dtype: int64
+      - name: season the bowl with 1/4 teaspoon of pepper
+        dtype: int64
+      - name: place the avocado slices on each leaf
+        dtype: int64
+      - name: season the bowl with 1/4 teaspoon of salt
+        dtype: int64
+      - name: top the lettuce leaves with the tuna mixture
+        dtype: int64
+      - name: roll up the lettuce wraps
+        dtype: int64
+      - name: secure the wrap with a toothpick
+        dtype: int64
+      - name: slice two 1/2 inch thick rounds from a baguette (slice slanted)
+        dtype: int64
+      - name: add 1/8 cup of shredded mozzarella to a bowl
+        dtype: int64
+      - name: add 1/16 cup of basil to a bowl
+        dtype: int64
+      - name: add 1/4 teaspoon of salt to a bowl
+        dtype: int64
+      - name: cut 1/4 cup of cherry tomatoes into halves
+        dtype: int64
+      - name: add the cut cherry tomatoes to a bowl
+        dtype: int64
+      - name: brush 2 slices of baguette with olive oil on both sides
+        dtype: int64
+      - name: add 1/4 teaspoon of pepper to a bowl
+        dtype: int64
+      - name: toast both sides of the slices in the pan for 2 to 3 minutes until lightly
+          charred and crispy, and then transfer the slices to a plate
+        dtype: int64
+      - name: combine the contents of the bowl
+        dtype: int64
+      - name: spoon the mixture from the bowl onto the bread
+        dtype: int64
+      - name: peel one medium onion
+        dtype: int64
+      - name: mix 1/4 cup of sweet-and-sour sauce and 1/2 teaspoon of soy sauce in
+          a small bowl
+        dtype: int64
+      - name: cut the onion into two pieces
+        dtype: int64
+      - name: slice 1/8 medium onion
+        dtype: int64
+      - name: cut 1/8 garlic clove
+        dtype: int64
+      - name: cut 1/4 medium carrot into short, thin strips
+        dtype: int64
+      - name: mince 1/8 garlic clove
+        dtype: int64
+      - name: place 5 meatballs in a microwave-safe plate
+        dtype: int64
+      - name: top the plate with the carrots, onion, garlic, and 1/4 teaspoon of pepper
+          powder
+        dtype: int64
+      - name: pour the sauces over the meatballs
+        dtype: int64
+      - name: microwave the plate, covered, on high for 1.5 minutes
+        dtype: int64
+      - name: stir the contents in the microwave with a spoon
+        dtype: int64
+      - name: microwave for 1 more minute
+        dtype: int64
+      - name: chop 1/4 red bell pepper into tiny bits
+        dtype: int64
+      - name: add 1/3 cup of cheddar cheese to a microwave-safe cup
+        dtype: int64
+      - name: place the chopped pepper in a microwave-safe bowl
+        dtype: int64
+      - name: add 1 tablespoon of water to the bowl
+        dtype: int64
+      - name: melt the cheese by microwaving the cup for 30 seconds; check after 30
+          seconds and microwave for 10 more seconds if needed
+        dtype: int64
+      - name: microwave the bowl, covered, for 2 minutes
+        dtype: int64
+      - name: mix the cheese and red bell pepper in the bowl
+        dtype: int64
+      - name: add 1/4 teaspoon of pepper to the bowl
+        dtype: int64
+      - name: add 1/2 tablespoon of softened butter to the bowl
+        dtype: int64
+      - name: mix all the ingredients in the bowl well
+        dtype: int64
+      - name: take a microwavable mug
+        dtype: int64
+      - name: measure 1/16 teaspoon of baking soda and add it to the mug
+        dtype: int64
+      - name: measure 1/8 teaspoon of baking powder and add it to the mug
+        dtype: int64
+      - name: measure 1/8 teaspoon of salt and add it to the mug
+        dtype: int64
+      - name: measure 4 tablespoons of flour and add it to the mug
+        dtype: int64
+      - name: stir the contents in the mug well
+        dtype: int64
+      - name: add 1 tablespoon of olive oil to the mug
+        dtype: int64
+      - name: add 3 tablespoons of milk to the mug
+        dtype: int64
+      - name: mix the contents of the mug thoroughly; there might be some lumps, but
+          that is ok
+        dtype: int64
+      - name: take 1 tablespoon of marinara sauce
+        dtype: int64
+      - name: spread the marinara sauce around the surface of the batter
+        dtype: int64
+      - name: sprinkle 1 generous tablespoon of mozzarella cheese on top of the sauce
+        dtype: int64
+      - name: microwave for 1 minute 20 seconds, or until the contents rise and the
+          toppings are bubbling
+        dtype: int64
+      - name: sprinkle dried italian herbs inside the mug
+        dtype: int64
+      - name: peel 1 medium onion
+        dtype: int64
+      - name: slice 1/4 medium onion into pieces
+        dtype: int64
+      - name: chop 1 garlic clove on a cutting board
+        dtype: int64
+      - name: remove the noodles from the package
+        dtype: int64
+      - name: put all the vegetables in a microwave-safe bowl
+        dtype: int64
+      - name: add the noodles to the bowl
+        dtype: int64
+      - name: cover the noodles with water
+        dtype: int64
+      - name: cover with a lid (or paper towel) to prevent splattering
+        dtype: int64
+      - name: microwave the ramen for 4 minutes
+        dtype: int64
+      - name: add chopped cilantro to the bowl
+        dtype: int64
+      - name: add basil to the bowl
+        dtype: int64
+      - name: let the noodles sit for about 1 minute after the microwave stops
+        dtype: int64
+      - name: mix the flavour packet into the bowl
+        dtype: int64
+      - name: stir the noodles with a spoon or fork until the flavouring dissolves
+        dtype: int64
+      - name: fill a microwave-safe mug with skimmed milk
+        dtype: int64
+      - name: microwave the contents of the mug for 1 minute
+        dtype: int64
+      - name: add 1 teaspoon of white sugar to the mug
+        dtype: int64
+      - name: add 2 pieces of chocolate to the mug
+        dtype: int64
+      - name: add 1/5 teaspoon of cinnamon to the mug
+        dtype: int64
+      - name: heat the contents of the mug for 1 minute and serve
+        dtype: int64
+      - name: mix the contents of the mug
+        dtype: int64
+      - name: melt 1 tablespoon of softened butter in a large mug in the microwave
+          for about 30 seconds
+        dtype: int64
+      - name: roll the butter around in the mug to coat it
+        dtype: int64
+      - name: whisk one egg in the mug with a fork until well blended
+        dtype: int64
+      - name: sprinkle 1/4 teaspoon of cinnamon over the egg
+        dtype: int64
+      - name: add 1/4 teaspoon of vanilla extract to the mug
+        dtype: int64
+      - name: stir the mug
+        dtype: int64
+      - name: cut or tear 1 slice of bread into bite-size pieces
+        dtype: int64
+      - name: add bread pieces to the egg mixture in the mug, pressing the bread down
+          into the egg
+        dtype: int64
+      - name: microwave on high for 90 seconds until the egg is cooked through
+        dtype: int64
+      - name: put the mug's contents on a plate
+        dtype: int64
+      - name: cut the contents on the plate, and serve
+        dtype: int64
+      - name: weigh the coffee beans (0.8 oz to 1.2 oz)
+        dtype: int64
+      - name: place the dripper on top of a coffee mug
+        dtype: int64
+      - name: prepare the filter insert by folding the paper filter in half to create
+          a semi-circle, and in half again to create a quarter-circle
+        dtype: int64
+      - name: place the paper filter in the dripper
+        dtype: int64
+      - name: grind the coffee beans until the coffee grounds are the consistency
+          of coarse sand, about 20 seconds
+        dtype: int64
+      - name: measure 12 ounces of cold water
+        dtype: int64
+      - name: spread the filter in the dripper to create a cone
+        dtype: int64
+      - name: transfer the grounds to the filter cone
+        dtype: int64
+      - name: transfer the water to a kettle
+        dtype: int64
+      - name: boil the water; while the water is boiling, assemble the filter cone
+        dtype: int64
+      - name: check the temperature of the water once the water has boiled; the water
+          should be between 195 to 205 degrees fahrenheit or between 91 to 96 degrees
+          celsius; if the water is too hot, let it cool briefly
+        dtype: int64
+      - name: pour a small amount of water into the filter to wet the grounds
+        dtype: int64
+      - name: wait about 30 seconds for the coffee to bloom; you will see small bubbles
+          or foam on the coffee grounds during this step
+        dtype: int64
+      - name: slowly pour the rest of the water over the grounds in a circular motion;
+          do not overfill beyond the top of the paper filter
+        dtype: int64
+      - name: let the coffee drain completely into the mug before removing the dripper
+        dtype: int64
+      - name: discard the paper filter and coffee grounds
+        dtype: int64
+      - name: extract and add contents of an egg to a microwave-safe bowl
+        dtype: int64
+      - name: whisk the egg
+        dtype: int64
+      - name: place an 8 inch tortilla on a cutting board
+        dtype: int64
+      - name: microwave for 3 minutes, stirring in between
+        dtype: int64
+      - name: add 1/2 tablespoon of sweet and sour sauce to the bowl
+        dtype: int64
+      - name: sprinkle oregano in the bowl
+        dtype: int64
+      - name: add 1 tablespoon of salsa to the bowl
+        dtype: int64
+      - name: pour the egg mixture on top of the tortilla
+        dtype: int64
+      - name: sprinkle 1 tablespoon of shredded cheddar cheese on top of the egg
+        dtype: int64
+      - name: roll the tortilla from one end to another into a log shape, about 1.5
+          inches thick; roll it tight enough to prevent gaps but not so tight that
+          the filling leaks
+        dtype: int64
+    - name: nodes_str_to_int
+      struct:
+      - name: START
+        dtype: int64
+      - name: slice with floss to create 1 more pinwheel_2
+        dtype: int64
+      - name: discard ends of the tortilla_1
+        dtype: int64
+      - name: slice with floss to create 1 more pinwheel_3
+        dtype: int64
+      - name: clean the knife by wiping it with a paper towel_2
+        dtype: int64
+      - name: cross the floss's two ends over the tortilla roll's top_1
+        dtype: int64
+      - name: slide floss under the tortilla, perpendicular to the length of the roll_1
+        dtype: int64
+      - name: spread the jelly over the nut butter_1
+        dtype: int64
+      - name: pull the floss ends in opposite directions to slice_1
+        dtype: int64
+      - name: place the pinwheels on a plate_1
+        dtype: int64
+      - name: secure the rolled tortilla by inserting 5 toothpicks about 1 inch apart_1
+        dtype: int64
+      - name: use the knife to scoop jelly from the jar_1
+        dtype: int64
+      - name: spread the nut butter onto the tortilla, leaving 1/2 inch uncovered
+          at the edges_1
+        dtype: int64
+      - name: use a butter knife to scoop nut butter from the jar_1
+        dtype: int64
+      - name: slice with floss to create 1 more pinwheel_1
+        dtype: int64
+      - name: trim the ends of the tortilla roll with the butter knife, leaving 1/2
+          inch margin between the last toothpick and the end of the roll_1
+        dtype: int64
+      - name: place an 8 inch flour tortilla on a cutting board_1
+        dtype: int64
+      - name: roll the tortilla from one end to the other into a log shape, about
+          1.5 inches thick; roll it tight enough to prevent gaps, but not so tight
+          that the filling leaks_1
+        dtype: int64
+      - name: place the floss halfway between toothpicks_1
+        dtype: int64
+      - name: clean the knife by wiping it with a paper towel_1
+        dtype: int64
+      - name: END
+        dtype: int64
+      - name: slice one tomato into about 1/2 inch thick slices_1
+        dtype: int64
+      - name: place the thick slices of tomatoes on a platter, ensuring they only
+          make a single layer_1
+        dtype: int64
+      - name: add a drizzle of extra-virgin olive oil, about 1 tablespoon, over the
+          entire platter_1
+        dtype: int64
+      - name: gently dry the tomato with a paper/tea towel_1
+        dtype: int64
+      - name: season the tomato slices with salt_1
+        dtype: int64
+      - name: sprinkle mozzarella cheese on top of the tomato throughout the platter_1
+        dtype: int64
+      - name: rinse a tomato_1
+        dtype: int64
+      - name: season the platter with 1/4 teaspoon of black pepper_1
+        dtype: int64
+      - name: garnish the platter with italian seasoning_1
+        dtype: int64
+      - name: add the lime juice to the bowl_1
+        dtype: int64
+      - name: measure 2 cups of frozen corn_1
+        dtype: int64
+      - name: add 1 teaspoon of pepper powder to the bowl_1
+        dtype: int64
+      - name: extract lime juice from 1/3 lime_1
+        dtype: int64
+      - name: add the corn to a microwave-safe bowl_1
+        dtype: int64
+      - name: mix the contents of the bowl well_1
+        dtype: int64
+      - name: microwave the corn for 2 minutes_1
+        dtype: int64
+      - name: microwave the corn for 3 more minutes_1
+        dtype: int64
+      - name: stir the bowl_1
+        dtype: int64
+      - name: add 1 teaspoon of salt to the bowl_1
+        dtype: int64
+      - name: thaw the frozen corn by putting it in a sieve and running it under cold
+          water_1
+        dtype: int64
+      - name: add 1 teaspoon of softened butter_1
+        dtype: int64
+      - name: add 1/4 teaspoon of mustard to the pan_1
+        dtype: int64
+      - name: mince the garlic_1
+        dtype: int64
+      - name: add 1/2 teaspoon of cumin seeds to the pan_1
+        dtype: int64
+      - name: add the tomato puree to the pan_1
+        dtype: int64
+      - name: take the pan off the heat_1
+        dtype: int64
+      - name: mix well the tomato puree with the contents in the pan_1
+        dtype: int64
+      - name: peel 4 large garlic cloves_1
+        dtype: int64
+      - name: add 1/2 teaspoon of salt to the pan_1
+        dtype: int64
+      - name: add 2 tablespoons of red chilli powder to the pan_1
+        dtype: int64
+      - name: saute the garlic for 2 to 3 minutes_1
+        dtype: int64
+      - name: take 1 tomato_1
+        dtype: int64
+      - name: puree the tomatoes without any water in a blender/mixer_1
+        dtype: int64
+      - name: lower the heat_1
+        dtype: int64
+      - name: add the minced garlic when the mustard and cumin seeds begin to sizzle_1
+        dtype: int64
+      - name: allow the mixture to simmer over low heat for 5 minutes or until the
+          mixture becomes thick_1
+        dtype: int64
+      - name: heat 3 tablespoons of oil in a pan over medium heat_1
+        dtype: int64
+      - name: chop the tomato roughly. chunks of any size are fine_1
+        dtype: int64
+      - name: transfer the mixture to a serving bowl_1
+        dtype: int64
+      - name: mix the contents of the pan well_1
+        dtype: int64
+      - name: chop 1 teaspoon of cilantro_1
+        dtype: int64
+      - name: whisk the egg mixture in the bowl_1
+        dtype: int64
+      - name: add the garlic to the pan_1
+        dtype: int64
+      - name: chop 1 green chilli_1
+        dtype: int64
+      - name: add the chilli to the pan_1
+        dtype: int64
+      - name: chop 1/4 medium onion_1
+        dtype: int64
+      - name: add 1/3 teaspoon of salt to the bowl_1
+        dtype: int64
+      - name: cook for 1 minute, mixing everything_1
+        dtype: int64
+      - name: saute the onions on medium heat until they are soft and translucent_1
+        dtype: int64
+      - name: crack one egg into the bowl_1
+        dtype: int64
+      - name: add 1/8 tsp of turmeric to the pan_1
+        dtype: int64
+      - name: chop 1/4 tomato_1
+        dtype: int64
+      - name: cook covered for 1 minute or until the tomatoes soften_1
+        dtype: int64
+      - name: mix with a spatula for 3 minutes or until the eggs are almost cooked_1
+        dtype: int64
+      - name: slowly pour the whisked eggs into the pan_1
+        dtype: int64
+      - name: heat 2 tablespoons of oil in a heavy-bottomed or nonstick pan on medium
+          heat_1
+        dtype: int64
+      - name: garnish with 1 tablespoon of chopped cilantro and serve_1
+        dtype: int64
+      - name: add the tomatoes to the pan_1
+        dtype: int64
+      - name: peel 2 garlic cloves_1
+        dtype: int64
+      - name: add 1 tablespoon of milk to the bowl_1
+        dtype: int64
+      - name: add 1/3 teaspoon of salt to the pan_1
+        dtype: int64
+      - name: add the chopped onions to the pan_1
+        dtype: int64
+      - name: mince the peeled garlic cloves_1
+        dtype: int64
+      - name: add 1/4 teaspoon of red chilli powder to the bowl_1
+        dtype: int64
+      - name: peel the cucumber_1
+        dtype: int64
+      - name: whisk 1 cup of chilled curd in a mixing bowl until smooth; use fresh
+          homemade or packaged curd_1
+        dtype: int64
+      - name: add 1/4 teaspoon of salt to the bowl_1
+        dtype: int64
+      - name: chop or grate the cucumber_1
+        dtype: int64
+      - name: combine all the ingredients in the bowl_1
+        dtype: int64
+      - name: add 1 tablespoon of chopped cilantro leaves to the bowl_1
+        dtype: int64
+      - name: add 1 teaspoon of cumin powder to the bowl_1
+        dtype: int64
+      - name: rinse 1 medium sized cucumber_1
+        dtype: int64
+      - name: add the chopped or grated cucumber to the whisked curd_1
+        dtype: int64
+      - name: add 1/2 teaspoon of chaat masala powder to the bowl_1
+        dtype: int64
+      - name: cook for 2 minutes or until the zoodles are done_1
+        dtype: int64
+      - name: add 1/6 cup of grated parmesan cheese_1
+        dtype: int64
+      - name: season with pepper to taste_1
+        dtype: int64
+      - name: top with more parmesan if desired_1
+        dtype: int64
+      - name: heat a large pan on medium heat_1
+        dtype: int64
+      - name: remove from heat_1
+        dtype: int64
+      - name: season with salt_1
+        dtype: int64
+      - name: add 1 large minced garlic clove to the pan_1
+        dtype: int64
+      - name: peel 1 garlic clove_1
+        dtype: int64
+      - name: add the zucchini noodles_1
+        dtype: int64
+      - name: cook the garlic until fragrant (about 1 minute); be careful not to burn
+          the garlic_1
+        dtype: int64
+      - name: spiralize 1 medium zucchini into thin noodles using a spiralizer_1
+        dtype: int64
+      - name: melt 1 tablespoon of softened butter_1
+        dtype: int64
+      - name: pour 1 egg into the ramekin cup_1
+        dtype: int64
+      - name: place the egg from the cup over the lettuce_1
+        dtype: int64
+      - name: coat a 6 oz ramekin cup with cooking spray_1
+        dtype: int64
+      - name: microwave the ramekin cup uncovered on high for 30 seconds_1
+        dtype: int64
+      - name: sprinkle 1 tablespoon of cheese on the cup_1
+        dtype: int64
+      - name: top the cup with 1 tablespoon of salsa_1
+        dtype: int64
+      - name: replace the top of the english muffin_1
+        dtype: int64
+      - name: microwave for 15 to 30 more seconds or until the egg is almost set_1
+        dtype: int64
+      - name: line the bottom piece of the english muffin with lettuce_1
+        dtype: int64
+      - name: microwave just until the cheese melts, about 10 seconds_1
+        dtype: int64
+      - name: stir the ramekin cup_1
+        dtype: int64
+      - name: cut the english muffin into two pieces with a knife_1
+        dtype: int64
+      - name: pat the rinsed mushrooms dry with a paper towel_1
+        dtype: int64
+      - name: rinse 3 mushrooms under cold water_1
+        dtype: int64
+      - name: cook, often stirring, for 1 minute_1
+        dtype: int64
+      - name: add the mushrooms once the pan is hot_1
+        dtype: int64
+      - name: add the chopped shallot to the pan_1
+        dtype: int64
+      - name: slice the mushrooms_1
+        dtype: int64
+      - name: mince the garlic cloves_1
+        dtype: int64
+      - name: chop 1 shallot_1
+        dtype: int64
+      - name: cook for 3 to 5 minutes, stirring often, until the mushrooms start to
+          soften and brown_1
+        dtype: int64
+      - name: pull out the mushroom stems_1
+        dtype: int64
+      - name: heat 1 tablespoon of olive oil in a large skillet over medium-high heat_1
+        dtype: int64
+      - name: transfer the contents of the pan to a serving dish_1
+        dtype: int64
+      - name: cook, often stirring, for 1 minute_2
+        dtype: int64
+      - name: add 1/4 tablespoon of balsamic vinegar to the pan_1
+        dtype: int64
+      - name: add 2 cloves of minced garlic to the pan_1
+        dtype: int64
+      - name: season the pan with pepper to taste_1
+        dtype: int64
+      - name: season the pan with salt_1
+        dtype: int64
+      - name: add 1/2 teaspoon of baking powder to a blender_1
+        dtype: int64
+      - name: serve the pancakes with the chopped strawberries_1
+        dtype: int64
+      - name: melt a small knob of butter in a nonstick frying pan over low-medium
+          heat_1
+        dtype: int64
+      - name: splash maple syrup onto the plate_1
+        dtype: int64
+      - name: add 1 banana to a blender_1
+        dtype: int64
+      - name: cook for 1 min or until the tops start to bubble_1
+        dtype: int64
+      - name: blitz the contents in the blender for 20 seconds_1
+        dtype: int64
+      - name: flip the pancakes with a fork or a fish slice spatula_1
+        dtype: int64
+      - name: add 1 egg to a blender_1
+        dtype: int64
+      - name: cook for 20 to 30 more seconds_1
+        dtype: int64
+      - name: pour three little puddles straight from the blender into the frying
+          pan_1
+        dtype: int64
+      - name: add 1 heaped tablespoon of flour to a blender_1
+        dtype: int64
+      - name: chop 1 strawberry_1
+        dtype: int64
+      - name: transfer to a plate_1
+        dtype: int64
+      - name: heat 1 tablespoon of oil in a nonstick frying pan_1
+        dtype: int64
+      - name: put the tomatoes on a serving plate_1
+        dtype: int64
+      - name: chop 2 tablespoons of cilantro_1
+        dtype: int64
+      - name: stir gently with a wooden spoon so the egg that sets on the base of
+          the pan moves to enable the uncooked egg to flow into the space_1
+        dtype: int64
+      - name: crack one egg into a bowl_1
+        dtype: int64
+      - name: cook the tomatoes cut-side down until they start to soften and colour_1
+        dtype: int64
+      - name: pour the egg mixture into the pan_1
+        dtype: int64
+      - name: add the chopped cilantro to the bowl_1
+        dtype: int64
+      - name: transfer the omelette to the plate and serve with the tomatoes_1
+        dtype: int64
+      - name: scoop the tomatoes from the pan_1
+        dtype: int64
+      - name: stop stirring when it's nearly cooked to allow the egg to set into an
+          omelette_1
+        dtype: int64
+      - name: cut the tomato into two pieces_1
+        dtype: int64
+      - name: take a tomato_1
+        dtype: int64
+      - name: beat the contents of the bowl_1
+        dtype: int64
+      - name: add 1/2 teaspoon of ground black pepper to the bowl_1
+        dtype: int64
+      - name: add 1/8 cup of soy sauce to the bowl_1
+        dtype: int64
+      - name: set aside the sauce mixture_1
+        dtype: int64
+      - name: add 1 tablespoon of honey to the bowl_1
+        dtype: int64
+      - name: cook, stirring often, for 4 minutes; if the pan gets too hot on medium-high,
+          turn the heat down to medium_1
+        dtype: int64
+      - name: add 1 teaspoon of cornstarch to the bowl_1
+        dtype: int64
+      - name: add 2 cloves of minced garlic to the bowl_1
+        dtype: int64
+      - name: pour the sauce into the skillet_1
+        dtype: int64
+      - name: add the sliced mushrooms to the skillet_1
+        dtype: int64
+      - name: whisk the contents of the bowl_1
+        dtype: int64
+      - name: add the bell pepper to the skillet_1
+        dtype: int64
+      - name: slice 1/3 of the bell pepper_1
+        dtype: int64
+      - name: cook, stirring, for 1 minute, until the sauce thickens_1
+        dtype: int64
+      - name: add the broccoli to the skillet_1
+        dtype: int64
+      - name: heat 2 tablespoons of olive oil in a skillet over medium-high heat_1
+        dtype: int64
+      - name: add 1/2 tablespoon of minced ginger to the bowl_1
+        dtype: int64
+      - name: add 1/8 teaspoon of black pepper to the bowl_1
+        dtype: int64
+      - name: add 1/6 cup of water to the bowl_1
+        dtype: int64
+      - name: take 2 cremini mushrooms_1
+        dtype: int64
+      - name: take 1 bell pepper_1
+        dtype: int64
+      - name: whisk the sauce again to recombine the ingredients_1
+        dtype: int64
+      - name: take 5 broccoli florets_1
+        dtype: int64
+      - name: cook, stirring often, for 2 to 3 minutes, until the vegetables are crisp-tender_1
+        dtype: int64
+      - name: whisk the batter until no lumps remain_1
+        dtype: int64
+      - name: remove the paper liner carefully_1
+        dtype: int64
+      - name: measure and add 2 tablespoons of water to the bowl_1
+        dtype: int64
+      - name: measure and add 1.5 tablespoons of sugar to the mixing bowl_1
+        dtype: int64
+      - name: prepare to pipe the frosting while the cake is cooling; scoop 4 spoonfuls
+          of chocolate frosting into a zip top bag_1
+        dtype: int64
+      - name: measure and add 2 tablespoons of flour to the mixing bowl_1
+        dtype: int64
+      - name: measure and add 2 teaspoons of vegetable oil to the bowl_1
+        dtype: int64
+      - name: set aside the lined mug_1
+        dtype: int64
+      - name: squeeze the frosting through the opening to apply small dollops of frosting
+          to the plate in a circle around the base of the cake_1
+        dtype: int64
+      - name: place a paper cupcake liner inside a mug_1
+        dtype: int64
+      - name: measure and add 1/4 teaspoon of baking powder to the bowl_1
+        dtype: int64
+      - name: allow to cool until the cake is no longer hot to the touch_1
+        dtype: int64
+      - name: use scissors to cut one corner from the bag to create a small opening
+          1/4 inch in diameter_1
+        dtype: int64
+      - name: pour the batter into the prepared mug_1
+        dtype: int64
+      - name: whisk to combine the mixture of flour, sugar, and baking powder in the
+          bowl_1
+        dtype: int64
+      - name: invert the mug to release the cake onto a plate_1
+        dtype: int64
+      - name: measure and add a pinch of salt to the mixing bowl_1
+        dtype: int64
+      - name: seal the zip-top bag, removing as much air as possible_1
+        dtype: int64
+      - name: microwave the mug and batter on high power for 60 seconds; check if
+          the cake is done by inserting a toothpick into the center of the cake and
+          then removing it; if wet batter clings to the toothpick, microwave for an
+          additional 5 seconds; if the toothpick comes out clean, continue_1
+        dtype: int64
+      - name: measure and add 1/4 teaspoon of vanilla extract to the bowl_1
+        dtype: int64
+      - name: cut 1/4 block or 3 ounces of fresh tofu into large cubes (about 1 in
+          x 1 in)_1
+        dtype: int64
+      - name: turn on the heat to medium_1
+        dtype: int64
+      - name: drizzle 1 tablespoon of soy sauce into the pan_1
+        dtype: int64
+      - name: drizzle 1 tablespoon of sesame oil into the pan_1
+        dtype: int64
+      - name: add the tofu cubes to the pan_1
+        dtype: int64
+      - name: remove the pan from the heat briefly to reduce spitting_1
+        dtype: int64
+      - name: flip the tofu in the pan_1
+        dtype: int64
+      - name: remove from the heat briefly again_1
+        dtype: int64
+      - name: transfer to a serving dish_1
+        dtype: int64
+      - name: return to low heat_1
+        dtype: int64
+      - name: flip the tofu with tongs_1
+        dtype: int64
+      - name: add 1/4 teaspoon of salt to the pan_1
+        dtype: int64
+      - name: return the heat to medium_1
+        dtype: int64
+      - name: cook for 2 minutes until the colour is darkened_1
+        dtype: int64
+      - name: cook for 2 minutes_1
+        dtype: int64
+      - name: cook until the tofu turns brown_1
+        dtype: int64
+      - name: add 1 tablespoon of olive oil to a nonstick pan_1
+        dtype: int64
+      - name: cook for 5 to 6 minutes until the tofu cubes are lightly browned on
+          the bottom_1
+        dtype: int64
+      - name: pat the tofu dry with a towel_1
+        dtype: int64
+      - name: place the avocado slices on each leaf_1
+        dtype: int64
+      - name: season the bowl with 1/4 teaspoon of pepper_1
+        dtype: int64
+      - name: add 1/4 cup of mayonnaise to the bowl_1
+        dtype: int64
+      - name: drain excess water from the can_1
+        dtype: int64
+      - name: lay out 2 large lettuce leaves_1
+        dtype: int64
+      - name: roll up the lettuce wraps_1
+        dtype: int64
+      - name: mix the contents of the bowl_1
+        dtype: int64
+      - name: top the lettuce leaves with the tuna mixture_1
+        dtype: int64
+      - name: add the chopped scallion to the bowl_1
+        dtype: int64
+      - name: add 1 can of drained tuna to the bowl_1
+        dtype: int64
+      - name: take 1 ripe avocado_1
+        dtype: int64
+      - name: open a can of tuna_1
+        dtype: int64
+      - name: secure the wrap with a toothpick_1
+        dtype: int64
+      - name: season the bowl with 1/4 teaspoon of salt_1
+        dtype: int64
+      - name: add 1 teaspoon of sriracha sauce to the bowl_1
+        dtype: int64
+      - name: chop 1 scallion_1
+        dtype: int64
+      - name: cut the avocado into thin slices_1
+        dtype: int64
+      - name: add 1/8 cup of shredded mozzarella to a bowl_1
+        dtype: int64
+      - name: add 1/4 teaspoon of salt to a bowl_1
+        dtype: int64
+      - name: slice two 1/2 inch thick rounds from a baguette (slice slanted)_1
+        dtype: int64
+      - name: spoon the mixture from the bowl onto the bread_1
+        dtype: int64
+      - name: add 1/4 teaspoon of pepper to a bowl_1
+        dtype: int64
+      - name: add 1/16 cup of basil to a bowl_1
+        dtype: int64
+      - name: combine the contents of the bowl_1
+        dtype: int64
+      - name: brush 2 slices of baguette with olive oil on both sides_1
+        dtype: int64
+      - name: cut 1/4 cup of cherry tomatoes into halves_1
+        dtype: int64
+      - name: add the cut cherry tomatoes to a bowl_1
+        dtype: int64
+      - name: toast both sides of the slices in the pan for 2 to 3 minutes until lightly
+          charred and crispy, and then transfer the slices to a plate_1
+        dtype: int64
+      - name: pour the sauces over the meatballs_1
+        dtype: int64
+      - name: cut 1/8 garlic clove_1
+        dtype: int64
+      - name: peel one medium onion_1
+        dtype: int64
+      - name: stir the contents in the microwave with a spoon_2
+        dtype: int64
+      - name: slice 1/8 medium onion_1
+        dtype: int64
+      - name: stir the contents in the microwave with a spoon_1
+        dtype: int64
+      - name: microwave the plate, covered, on high for 1.5 minutes_2
+        dtype: int64
+      - name: place 5 meatballs in a microwave-safe plate_1
+        dtype: int64
+      - name: cut 1/4 medium carrot into short, thin strips_1
+        dtype: int64
+      - name: mix 1/4 cup of sweet-and-sour sauce and 1/2 teaspoon of soy sauce in
+          a small bowl_1
+        dtype: int64
+      - name: top the plate with the carrots, onion, garlic, and 1/4 teaspoon of pepper
+          powder_1
+        dtype: int64
+      - name: microwave the plate, covered, on high for 1.5 minutes_1
+        dtype: int64
+      - name: microwave for 1 more minute_1
+        dtype: int64
+      - name: mince 1/8 garlic clove_1
+        dtype: int64
+      - name: cut the onion into two pieces_1
+        dtype: int64
+      - name: add 1/2 tablespoon of softened butter to the bowl_1
+        dtype: int64
+      - name: add 1/3 cup of cheddar cheese to a microwave-safe cup_1
+        dtype: int64
+      - name: mix the cheese and red bell pepper in the bowl_1
+        dtype: int64
+      - name: microwave the bowl, covered, for 2 minutes_1
+        dtype: int64
+      - name: add 1/4 teaspoon of pepper to the bowl_1
+        dtype: int64
+      - name: add 1 tablespoon of water to the bowl_1
+        dtype: int64
+      - name: chop 1/4 red bell pepper into tiny bits_1
+        dtype: int64
+      - name: place the chopped pepper in a microwave-safe bowl_1
+        dtype: int64
+      - name: melt the cheese by microwaving the cup for 30 seconds; check after 30
+          seconds and microwave for 10 more seconds if needed_1
+        dtype: int64
+      - name: mix all the ingredients in the bowl well_1
+        dtype: int64
+      - name: measure 1/8 teaspoon of salt and add it to the mug_1
+        dtype: int64
+      - name: sprinkle dried italian herbs inside the mug_1
+        dtype: int64
+      - name: take 1 tablespoon of marinara sauce_1
+        dtype: int64
+      - name: spread the marinara sauce around the surface of the batter_1
+        dtype: int64
+      - name: microwave for 1 minute 20 seconds, or until the contents rise and the
+          toppings are bubbling_1
+        dtype: int64
+      - name: measure 4 tablespoons of flour and add it to the mug_1
+        dtype: int64
+      - name: add 1 tablespoon of olive oil to the mug_1
+        dtype: int64
+      - name: measure 1/16 teaspoon of baking soda and add it to the mug_1
+        dtype: int64
+      - name: take a microwavable mug_1
+        dtype: int64
+      - name: mix the contents of the mug thoroughly; there might be some lumps, but
+          that is ok_1
+        dtype: int64
+      - name: stir the contents in the mug well_1
+        dtype: int64
+      - name: sprinkle 1 generous tablespoon of mozzarella cheese on top of the sauce_1
+        dtype: int64
+      - name: measure 1/8 teaspoon of baking powder and add it to the mug_1
+        dtype: int64
+      - name: add 3 tablespoons of milk to the mug_1
+        dtype: int64
+      - name: mix the flavour packet into the bowl_1
+        dtype: int64
+      - name: stir the noodles with a spoon or fork until the flavouring dissolves_1
+        dtype: int64
+      - name: remove the noodles from the package_1
+        dtype: int64
+      - name: microwave the ramen for 4 minutes_1
+        dtype: int64
+      - name: slice 1/4 medium onion into pieces_1
+        dtype: int64
+      - name: peel 1 medium onion_1
+        dtype: int64
+      - name: let the noodles sit for about 1 minute after the microwave stops_1
+        dtype: int64
+      - name: cover with a lid (or paper towel) to prevent splattering_1
+        dtype: int64
+      - name: add basil to the bowl_1
+        dtype: int64
+      - name: chop 1 garlic clove on a cutting board_1
+        dtype: int64
+      - name: add the noodles to the bowl_1
+        dtype: int64
+      - name: add chopped cilantro to the bowl_1
+        dtype: int64
+      - name: put all the vegetables in a microwave-safe bowl_1
+        dtype: int64
+      - name: cover the noodles with water_1
+        dtype: int64
+      - name: heat the contents of the mug for 1 minute and serve_1
+        dtype: int64
+      - name: add 1/5 teaspoon of cinnamon to the mug_1
+        dtype: int64
+      - name: mix the contents of the mug_1
+        dtype: int64
+      - name: add 1 teaspoon of white sugar to the mug_1
+        dtype: int64
+      - name: fill a microwave-safe mug with skimmed milk_1
+        dtype: int64
+      - name: microwave the contents of the mug for 1 minute_1
+        dtype: int64
+      - name: add 2 pieces of chocolate to the mug_1
+        dtype: int64
+      - name: microwave on high for 90 seconds until the egg is cooked through_1
+        dtype: int64
+      - name: add bread pieces to the egg mixture in the mug, pressing the bread down
+          into the egg_1
+        dtype: int64
+      - name: stir the mug_1
+        dtype: int64
+      - name: melt 1 tablespoon of softened butter in a large mug in the microwave
+          for about 30 seconds_1
+        dtype: int64
+      - name: sprinkle 1/4 teaspoon of cinnamon over the egg_1
+        dtype: int64
+      - name: cut the contents on the plate, and serve_1
+        dtype: int64
+      - name: put the mug's contents on a plate_1
+        dtype: int64
+      - name: roll the butter around in the mug to coat it_1
+        dtype: int64
+      - name: cut or tear 1 slice of bread into bite-size pieces_1
+        dtype: int64
+      - name: add 1/4 teaspoon of vanilla extract to the mug_1
+        dtype: int64
+      - name: whisk one egg in the mug with a fork until well blended_1
+        dtype: int64
+      - name: wait about 30 seconds for the coffee to bloom; you will see small bubbles
+          or foam on the coffee grounds during this step_1
+        dtype: int64
+      - name: pour a small amount of water into the filter to wet the grounds_1
+        dtype: int64
+      - name: transfer the grounds to the filter cone_1
+        dtype: int64
+      - name: spread the filter in the dripper to create a cone_1
+        dtype: int64
+      - name: place the paper filter in the dripper_1
+        dtype: int64
+      - name: slowly pour the rest of the water over the grounds in a circular motion;
+          do not overfill beyond the top of the paper filter_1
+        dtype: int64
+      - name: prepare the filter insert by folding the paper filter in half to create
+          a semi-circle, and in half again to create a quarter-circle_1
+        dtype: int64
+      - name: discard the paper filter and coffee grounds_1
+        dtype: int64
+      - name: boil the water; while the water is boiling, assemble the filter cone_1
+        dtype: int64
+      - name: weigh the coffee beans (0.8 oz to 1.2 oz)_1
+        dtype: int64
+      - name: let the coffee drain completely into the mug before removing the dripper_1
+        dtype: int64
+      - name: grind the coffee beans until the coffee grounds are the consistency
+          of coarse sand, about 20 seconds_1
+        dtype: int64
+      - name: measure 12 ounces of cold water_1
+        dtype: int64
+      - name: place the dripper on top of a coffee mug_1
+        dtype: int64
+      - name: transfer the water to a kettle_1
+        dtype: int64
+      - name: check the temperature of the water once the water has boiled; the water
+          should be between 195 to 205 degrees fahrenheit or between 91 to 96 degrees
+          celsius; if the water is too hot, let it cool briefly_1
+        dtype: int64
+      - name: whisk the egg_1
+        dtype: int64
+      - name: microwave for 3 minutes, stirring in between_1
+        dtype: int64
+      - name: add 1/2 tablespoon of sweet and sour sauce to the bowl_1
+        dtype: int64
+      - name: sprinkle 1 tablespoon of shredded cheddar cheese on top of the egg_1
+        dtype: int64
+      - name: extract and add contents of an egg to a microwave-safe bowl_1
+        dtype: int64
+      - name: roll the tortilla from one end to another into a log shape, about 1.5
+          inches thick; roll it tight enough to prevent gaps but not so tight that
+          the filling leaks_1
+        dtype: int64
+      - name: pour the egg mixture on top of the tortilla_1
+        dtype: int64
+      - name: add 1 tablespoon of salsa to the bowl_1
+        dtype: int64
+      - name: place an 8 inch tortilla on a cutting board_1
+        dtype: int64
+      - name: sprinkle oregano in the bowl_1
+        dtype: int64
+    - name: nodes_int_to_str
+      struct:
+      - name: '0'
+        dtype: string
+      - name: '1'
+        dtype: string
+      - name: '2'
+        dtype: string
+      - name: '3'
+        dtype: string
+      - name: '4'
+        dtype: string
+      - name: '5'
+        dtype: string
+      - name: '6'
+        dtype: string
+      - name: '7'
+        dtype: string
+      - name: '8'
+        dtype: string
+      - name: '9'
+        dtype: string
+      - name: '10'
+        dtype: string
+      - name: '11'
+        dtype: string
+      - name: '12'
+        dtype: string
+      - name: '13'
+        dtype: string
+      - name: '14'
+        dtype: string
+      - name: '15'
+        dtype: string
+      - name: '16'
+        dtype: string
+      - name: '17'
+        dtype: string
+      - name: '18'
+        dtype: string
+      - name: '19'
+        dtype: string
+      - name: '20'
+        dtype: string
+      - name: '21'
+        dtype: string
+      - name: '22'
+        dtype: string
+      - name: '23'
+        dtype: string
+      - name: '24'
+        dtype: string
+      - name: '25'
+        dtype: string
+      - name: '26'
+        dtype: string
+    - name: edges
+      sequence:
+        sequence: int64
+    - name: recipe_text
+      dtype: string
+  - name: remaining_plan
+    sequence: string
+  - name: remaining_plan_w_suffix
+    sequence:
+      sequence:
+        sequence: string
+  - name: output_timestamps
+    sequence: float64
+  - name: output_texts
+    sequence: string
+  - name: output_types
+    sequence: string
+  - name: output_actions
+    sequence: string
+  - name: remaining_plan_uid
+    sequence:
+      sequence:
+        sequence: string
+  splits:
+  - name: train
+    num_bytes: 7674964
+    num_examples: 209
+  - name: validation
+    num_bytes: 2066330
+    num_examples: 57
+  - name: test
+    num_bytes: 1253580
+    num_examples: 36
+  download_size: 1922554
+  dataset_size: 10994874
 - config_name: default
   features:
   - name: video_id

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