--- license: other license_name: license license_link: LICENSE configs: - config_name: advanced_planning data_files: - split: train path: advanced_planning/train-* - split: validation path: advanced_planning/validation-* - split: test path: advanced_planning/test-* - config_name: main data_files: - split: train path: main/train-* - split: validation path: main/validation-* - split: test path: main/test-* dataset_info: - config_name: advanced_planning features: - name: video_id dtype: string - name: activity_name dtype: string - name: recipe_graph struct: - name: action_description_cnt struct: - name: place an 8 inch flour tortilla on a cutting board dtype: int64 - name: use a butter knife to scoop nut butter from the jar dtype: int64 - name: spread the nut butter onto the tortilla, leaving 1/2 inch uncovered at the edges dtype: int64 - name: clean the knife by wiping it with a paper towel dtype: int64 - name: use the knife to scoop jelly from the jar dtype: int64 - name: spread the jelly over the nut butter dtype: int64 - name: roll the tortilla from one end to the other into a log shape, about 1.5 inches thick; roll it tight enough to prevent gaps, but not so tight that the filling leaks dtype: int64 - name: secure the rolled tortilla by inserting 5 toothpicks about 1 inch apart dtype: int64 - name: trim the ends of the tortilla roll with the butter knife, leaving 1/2 inch margin between the last toothpick and the end of the roll dtype: int64 - name: discard ends of the tortilla dtype: int64 - name: slide floss under the tortilla, perpendicular to the length of the roll dtype: int64 - name: place the floss halfway between toothpicks dtype: int64 - name: cross the floss's two ends over the tortilla roll's top dtype: int64 - name: pull the floss ends in opposite directions to slice dtype: int64 - name: slice with floss to create 1 more pinwheel dtype: int64 - name: place the pinwheels on a plate dtype: int64 - name: rinse a tomato dtype: int64 - name: gently dry the tomato with a paper/tea towel dtype: int64 - name: slice one tomato into about 1/2 inch thick slices dtype: int64 - name: place the thick slices of tomatoes on a platter, ensuring they only make a single layer dtype: int64 - name: garnish the platter with italian seasoning dtype: int64 - name: season the tomato slices with salt dtype: int64 - name: season the platter with 1/4 teaspoon of black pepper dtype: int64 - name: sprinkle mozzarella cheese on top of the tomato throughout the platter dtype: int64 - name: add a drizzle of extra-virgin olive oil, about 1 tablespoon, over the entire platter dtype: int64 - name: measure 2 cups of frozen corn dtype: int64 - name: thaw the frozen corn by putting it in a sieve and running it under cold water dtype: int64 - name: add the corn to a microwave-safe bowl dtype: int64 - name: microwave the corn for 2 minutes dtype: int64 - name: add 1 teaspoon of softened butter dtype: int64 - name: add 1 teaspoon of pepper powder to the bowl dtype: int64 - name: stir the bowl dtype: int64 - name: microwave the corn for 3 more minutes dtype: int64 - name: extract lime juice from 1/3 lime dtype: int64 - name: add 1 teaspoon of salt to the bowl dtype: int64 - name: add the lime juice to the bowl dtype: int64 - name: mix the contents of the bowl well dtype: int64 - name: heat 3 tablespoons of oil in a pan over medium heat dtype: int64 - name: peel 4 large garlic cloves dtype: int64 - name: add 1/4 teaspoon of mustard to the pan dtype: int64 - name: take 1 tomato dtype: int64 - name: mince the garlic dtype: int64 - name: add 1/2 teaspoon of cumin seeds to the pan dtype: int64 - name: add the minced garlic when the mustard and cumin seeds begin to sizzle dtype: int64 - name: lower the heat dtype: int64 - name: chop the tomato roughly. chunks of any size are fine dtype: int64 - name: saute the garlic for 2 to 3 minutes dtype: int64 - name: add 2 tablespoons of red chilli powder to the pan dtype: int64 - name: mix the contents of the pan well dtype: int64 - name: add 1/2 teaspoon of salt to the pan dtype: int64 - name: puree the tomatoes without any water in a blender/mixer dtype: int64 - name: add the tomato puree to the pan dtype: int64 - name: mix well the tomato puree with the contents in the pan dtype: int64 - name: allow the mixture to simmer over low heat for 5 minutes or until the mixture becomes thick dtype: int64 - name: take the pan off the heat dtype: int64 - name: transfer the mixture to a serving bowl dtype: int64 - name: chop 1/4 medium onion dtype: int64 - name: chop 1 teaspoon of cilantro dtype: int64 - name: chop 1/4 tomato dtype: int64 - name: chop 1 green chilli dtype: int64 - name: peel 2 garlic cloves dtype: int64 - name: mince the peeled garlic cloves dtype: int64 - name: crack one egg into the bowl dtype: int64 - name: add 1 tablespoon of milk to the bowl dtype: int64 - name: add 1/3 teaspoon of salt to the bowl dtype: int64 - name: whisk the egg mixture in the bowl dtype: int64 - name: heat 2 tablespoons of oil in a heavy-bottomed or nonstick pan on medium heat dtype: int64 - name: add 1/3 teaspoon of salt to the pan dtype: int64 - name: add the chopped onions to the pan dtype: int64 - name: saute the onions on medium heat until they are soft and translucent dtype: int64 - name: add the garlic to the pan dtype: int64 - name: add the chilli to the pan dtype: int64 - name: cook for 1 minute, mixing everything dtype: int64 - name: add 1/8 tsp of turmeric to the pan dtype: int64 - name: add the tomatoes to the pan dtype: int64 - name: cook covered for 1 minute or until the tomatoes soften dtype: int64 - name: slowly pour the whisked eggs into the pan dtype: int64 - name: mix with a spatula for 3 minutes or until the eggs are almost cooked dtype: int64 - name: garnish with 1 tablespoon of chopped cilantro and serve dtype: int64 - name: whisk 1 cup of chilled curd in a mixing bowl until smooth; use fresh homemade or packaged curd dtype: int64 - name: add 1 teaspoon of cumin powder to the bowl dtype: int64 - name: add 1 tablespoon of chopped cilantro leaves to the bowl dtype: int64 - name: rinse 1 medium sized cucumber dtype: int64 - name: add 1/2 teaspoon of chaat masala powder to the bowl dtype: int64 - name: add 1/4 teaspoon of salt to the bowl dtype: int64 - name: peel the cucumber dtype: int64 - name: add 1/4 teaspoon of red chilli powder to the bowl dtype: int64 - name: chop or grate the cucumber dtype: int64 - name: add the chopped or grated cucumber to the whisked curd dtype: int64 - name: combine all the ingredients in the bowl dtype: int64 - name: peel 1 garlic clove dtype: int64 - name: spiralize 1 medium zucchini into thin noodles using a spiralizer dtype: int64 - name: heat a large pan on medium heat dtype: int64 - name: melt 1 tablespoon of softened butter dtype: int64 - name: add 1 large minced garlic clove to the pan dtype: int64 - name: cook the garlic until fragrant (about 1 minute); be careful not to burn the garlic dtype: int64 - name: add the zucchini noodles dtype: int64 - name: season with salt dtype: int64 - name: season with pepper to taste dtype: int64 - name: add 1/6 cup of grated parmesan cheese dtype: int64 - name: cook for 2 minutes or until the zoodles are done dtype: int64 - name: remove from heat dtype: int64 - name: top with more parmesan if desired dtype: int64 - name: coat a 6 oz ramekin cup with cooking spray dtype: int64 - name: pour 1 egg into the ramekin cup dtype: int64 - name: stir the ramekin cup dtype: int64 - name: microwave for 15 to 30 more seconds or until the egg is almost set dtype: int64 - name: top the cup with 1 tablespoon of salsa dtype: int64 - name: cut the english muffin into two pieces with a knife dtype: int64 - name: sprinkle 1 tablespoon of cheese on the cup dtype: int64 - name: microwave just until the cheese melts, about 10 seconds dtype: int64 - name: line the bottom piece of the english muffin with lettuce dtype: int64 - name: place the egg from the cup over the lettuce dtype: int64 - name: replace the top of the english muffin dtype: int64 - name: microwave the ramekin cup uncovered on high for 30 seconds dtype: int64 - name: mince the garlic cloves dtype: int64 - name: rinse 3 mushrooms under cold water dtype: int64 - name: pat the rinsed mushrooms dry with a paper towel dtype: int64 - name: pull out the mushroom stems dtype: int64 - name: slice the mushrooms dtype: int64 - name: chop 1 shallot dtype: int64 - name: heat 1 tablespoon of olive oil in a large skillet over medium-high heat dtype: int64 - name: add the mushrooms once the pan is hot dtype: int64 - name: cook for 3 to 5 minutes, stirring often, until the mushrooms start to soften and brown dtype: int64 - name: add the chopped shallot to the pan dtype: int64 - name: cook, often stirring, for 1 minute dtype: int64 - name: add 2 cloves of minced garlic to the pan dtype: int64 - name: add 1/4 tablespoon of balsamic vinegar to the pan dtype: int64 - name: season the pan with pepper to taste dtype: int64 - name: season the pan with salt dtype: int64 - name: transfer the contents of the pan to a serving dish dtype: int64 - name: add 1/2 teaspoon of baking powder to a blender dtype: int64 - name: add 1 egg to a blender dtype: int64 - name: add 1 banana to a blender dtype: int64 - name: add 1 heaped tablespoon of flour to a blender dtype: int64 - name: blitz the contents in the blender for 20 seconds dtype: int64 - name: chop 1 strawberry dtype: int64 - name: melt a small knob of butter in a nonstick frying pan over low-medium heat dtype: int64 - name: pour three little puddles straight from the blender into the frying pan dtype: int64 - name: cook for 1 min or until the tops start to bubble dtype: int64 - name: flip the pancakes with a fork or a fish slice spatula dtype: int64 - name: cook for 20 to 30 more seconds dtype: int64 - name: transfer to a plate dtype: int64 - name: serve the pancakes with the chopped strawberries dtype: int64 - name: splash maple syrup onto the plate dtype: int64 - name: crack one egg into a bowl dtype: int64 - name: chop 2 tablespoons of cilantro dtype: int64 - name: add the chopped cilantro to the bowl dtype: int64 - name: take a tomato dtype: int64 - name: cut the tomato into two pieces dtype: int64 - name: heat 1 tablespoon of oil in a nonstick frying pan dtype: int64 - name: cook the tomatoes cut-side down until they start to soften and colour dtype: int64 - name: scoop the tomatoes from the pan dtype: int64 - name: put the tomatoes on a serving plate dtype: int64 - name: add 1/2 teaspoon of ground black pepper to the bowl dtype: int64 - name: beat the contents of the bowl dtype: int64 - name: pour the egg mixture into the pan dtype: int64 - name: stir gently with a wooden spoon so the egg that sets on the base of the pan moves to enable the uncooked egg to flow into the space dtype: int64 - name: stop stirring when it's nearly cooked to allow the egg to set into an omelette dtype: int64 - name: transfer the omelette to the plate and serve with the tomatoes dtype: int64 - name: take 5 broccoli florets dtype: int64 - name: add 1/8 teaspoon of black pepper to the bowl dtype: int64 - name: add 1/8 cup of soy sauce to the bowl dtype: int64 - name: take 2 cremini mushrooms dtype: int64 - name: add 1/6 cup of water to the bowl dtype: int64 - name: add 1 teaspoon of cornstarch to the bowl dtype: int64 - name: add 1/2 tablespoon of minced ginger to the bowl dtype: int64 - name: take 1 bell pepper dtype: int64 - name: add 2 cloves of minced garlic to the bowl dtype: int64 - name: add 1 tablespoon of honey to the bowl dtype: int64 - name: whisk the contents of the bowl dtype: int64 - name: set aside the sauce mixture dtype: int64 - name: slice 1/3 of the bell pepper dtype: int64 - name: heat 2 tablespoons of olive oil in a skillet over medium-high heat dtype: int64 - name: add the sliced mushrooms to the skillet dtype: int64 - name: add the broccoli to the skillet dtype: int64 - name: cook, stirring often, for 4 minutes; if the pan gets too hot on medium-high, turn the heat down to medium dtype: int64 - name: add the bell pepper to the skillet dtype: int64 - name: cook, stirring often, for 2 to 3 minutes, until the vegetables are crisp-tender dtype: int64 - name: whisk the sauce again to recombine the ingredients dtype: int64 - name: pour the sauce into the skillet dtype: int64 - name: cook, stirring, for 1 minute, until the sauce thickens dtype: int64 - name: measure and add a pinch of salt to the mixing bowl dtype: int64 - name: measure and add 1/4 teaspoon of baking powder to the bowl dtype: int64 - name: measure and add 1.5 tablespoons of sugar to the mixing bowl dtype: int64 - name: measure and add 2 tablespoons of flour to the mixing bowl dtype: int64 - name: whisk to combine the mixture of flour, sugar, and baking powder in the bowl dtype: int64 - name: measure and add 2 tablespoons of water to the bowl dtype: int64 - name: measure and add 2 teaspoons of vegetable oil to the bowl dtype: int64 - name: measure and add 1/4 teaspoon of vanilla extract to the bowl dtype: int64 - name: place a paper cupcake liner inside a mug dtype: int64 - name: whisk the batter until no lumps remain dtype: int64 - name: set aside the lined mug dtype: int64 - name: pour the batter into the prepared mug dtype: int64 - name: microwave the mug and batter on high power for 60 seconds; check if the cake is done by inserting a toothpick into the center of the cake and then removing it; if wet batter clings to the toothpick, microwave for an additional 5 seconds; if the toothpick comes out clean, continue dtype: int64 - name: invert the mug to release the cake onto a plate dtype: int64 - name: allow to cool until the cake is no longer hot to the touch dtype: int64 - name: remove the paper liner carefully dtype: int64 - name: prepare to pipe the frosting while the cake is cooling; scoop 4 spoonfuls of chocolate frosting into a zip top bag dtype: int64 - name: seal the zip-top bag, removing as much air as possible dtype: int64 - name: use scissors to cut one corner from the bag to create a small opening 1/4 inch in diameter dtype: int64 - name: squeeze the frosting through the opening to apply small dollops of frosting to the plate in a circle around the base of the cake dtype: int64 - name: cut 1/4 block or 3 ounces of fresh tofu into large cubes (about 1 in x 1 in) dtype: int64 - name: pat the tofu dry with a towel dtype: int64 - name: turn on the heat to medium dtype: int64 - name: add 1/4 teaspoon of salt to the pan dtype: int64 - name: add 1 tablespoon of olive oil to a nonstick pan dtype: int64 - name: add the tofu cubes to the pan dtype: int64 - name: cook for 5 to 6 minutes until the tofu cubes are lightly browned on the bottom dtype: int64 - name: remove the pan from the heat briefly to reduce spitting dtype: int64 - name: flip the tofu with tongs dtype: int64 - name: return the heat to medium dtype: int64 - name: cook until the tofu turns brown dtype: int64 - name: remove from the heat briefly again dtype: int64 - name: drizzle 1 tablespoon of sesame oil into the pan dtype: int64 - name: drizzle 1 tablespoon of soy sauce into the pan dtype: int64 - name: return to low heat dtype: int64 - name: cook for 2 minutes dtype: int64 - name: flip the tofu in the pan dtype: int64 - name: cook for 2 minutes until the colour is darkened dtype: int64 - name: transfer to a serving dish dtype: int64 - name: open a can of tuna dtype: int64 - name: take 1 ripe avocado dtype: int64 - name: chop 1 scallion dtype: int64 - name: add the chopped scallion to the bowl dtype: int64 - name: cut the avocado into thin slices dtype: int64 - name: drain excess water from the can dtype: int64 - name: lay out 2 large lettuce leaves dtype: int64 - name: add 1/4 cup of mayonnaise to the bowl dtype: int64 - name: add 1 teaspoon of sriracha sauce to the bowl dtype: int64 - name: add 1 can of drained tuna to the bowl dtype: int64 - name: mix the contents of the bowl dtype: int64 - name: season the bowl with 1/4 teaspoon of pepper dtype: int64 - name: place the avocado slices on each leaf dtype: int64 - name: season the bowl with 1/4 teaspoon of salt dtype: int64 - name: top the lettuce leaves with the tuna mixture dtype: int64 - name: roll up the lettuce wraps dtype: int64 - name: secure the wrap with a toothpick dtype: int64 - name: slice two 1/2 inch thick rounds from a baguette (slice slanted) dtype: int64 - name: add 1/8 cup of shredded mozzarella to a bowl dtype: int64 - name: add 1/16 cup of basil to a bowl dtype: int64 - name: add 1/4 teaspoon of salt to a bowl dtype: int64 - name: cut 1/4 cup of cherry tomatoes into halves dtype: int64 - name: add the cut cherry tomatoes to a bowl dtype: int64 - name: brush 2 slices of baguette with olive oil on both sides dtype: int64 - name: add 1/4 teaspoon of pepper to a bowl dtype: int64 - name: toast both sides of the slices in the pan for 2 to 3 minutes until lightly charred and crispy, and then transfer the slices to a plate dtype: int64 - name: combine the contents of the bowl dtype: int64 - name: spoon the mixture from the bowl onto the bread dtype: int64 - name: peel one medium onion dtype: int64 - name: mix 1/4 cup of sweet-and-sour sauce and 1/2 teaspoon of soy sauce in a small bowl dtype: int64 - name: cut the onion into two pieces dtype: int64 - name: slice 1/8 medium onion dtype: int64 - name: cut 1/8 garlic clove dtype: int64 - name: cut 1/4 medium carrot into short, thin strips dtype: int64 - name: mince 1/8 garlic clove dtype: int64 - name: place 5 meatballs in a microwave-safe plate dtype: int64 - name: top the plate with the carrots, onion, garlic, and 1/4 teaspoon of pepper powder dtype: int64 - name: pour the sauces over the meatballs dtype: int64 - name: microwave the plate, covered, on high for 1.5 minutes dtype: int64 - name: stir the contents in the microwave with a spoon dtype: int64 - name: microwave for 1 more minute dtype: int64 - name: chop 1/4 red bell pepper into tiny bits dtype: int64 - name: add 1/3 cup of cheddar cheese to a microwave-safe cup dtype: int64 - name: place the chopped pepper in a microwave-safe bowl dtype: int64 - name: add 1 tablespoon of water to the bowl dtype: int64 - name: melt the cheese by microwaving the cup for 30 seconds; check after 30 seconds and microwave for 10 more seconds if needed dtype: int64 - name: microwave the bowl, covered, for 2 minutes dtype: int64 - name: mix the cheese and red bell pepper in the bowl dtype: int64 - name: add 1/4 teaspoon of pepper to the bowl dtype: int64 - name: add 1/2 tablespoon of softened butter to the bowl dtype: int64 - name: mix all the ingredients in the bowl well dtype: int64 - name: take a microwavable mug dtype: int64 - name: measure 1/16 teaspoon of baking soda and add it to the mug dtype: int64 - name: measure 1/8 teaspoon of baking powder and add it to the mug dtype: int64 - name: measure 1/8 teaspoon of salt and add it to the mug dtype: int64 - name: measure 4 tablespoons of flour and add it to the mug dtype: int64 - name: stir the contents in the mug well dtype: int64 - name: add 1 tablespoon of olive oil to the mug dtype: int64 - name: add 3 tablespoons of milk to the mug dtype: int64 - name: mix the contents of the mug thoroughly; there might be some lumps, but that is ok dtype: int64 - name: take 1 tablespoon of marinara sauce dtype: int64 - name: spread the marinara sauce around the surface of the batter dtype: int64 - name: sprinkle 1 generous tablespoon of mozzarella cheese on top of the sauce dtype: int64 - name: microwave for 1 minute 20 seconds, or until the contents rise and the toppings are bubbling dtype: int64 - name: sprinkle dried italian herbs inside the mug dtype: int64 - name: peel 1 medium onion dtype: int64 - name: slice 1/4 medium onion into pieces dtype: int64 - name: chop 1 garlic clove on a cutting board dtype: int64 - name: remove the noodles from the package dtype: int64 - name: put all the vegetables in a microwave-safe bowl dtype: int64 - name: add the noodles to the bowl dtype: int64 - name: cover the noodles with water dtype: int64 - name: cover with a lid (or paper towel) to prevent splattering dtype: int64 - name: microwave the ramen for 4 minutes dtype: int64 - name: add chopped cilantro to the bowl dtype: int64 - name: add basil to the bowl dtype: int64 - name: let the noodles sit for about 1 minute after the microwave stops dtype: int64 - name: mix the flavour packet into the bowl dtype: int64 - name: stir the noodles with a spoon or fork until the flavouring dissolves dtype: int64 - name: fill a microwave-safe mug with skimmed milk dtype: int64 - name: microwave the contents of the mug for 1 minute dtype: int64 - name: add 1 teaspoon of white sugar to the mug dtype: int64 - name: add 2 pieces of chocolate to the mug dtype: int64 - name: add 1/5 teaspoon of cinnamon to the mug dtype: int64 - name: heat the contents of the mug for 1 minute and serve dtype: int64 - name: mix the contents of the mug dtype: int64 - name: melt 1 tablespoon of softened butter in a large mug in the microwave for about 30 seconds dtype: int64 - name: roll the butter around in the mug to coat it dtype: int64 - name: whisk one egg in the mug with a fork until well blended dtype: int64 - name: sprinkle 1/4 teaspoon of cinnamon over the egg dtype: int64 - name: add 1/4 teaspoon of vanilla extract to the mug dtype: int64 - name: stir the mug dtype: int64 - name: cut or tear 1 slice of bread into bite-size pieces dtype: int64 - name: add bread pieces to the egg mixture in the mug, pressing the bread down into the egg dtype: int64 - name: microwave on high for 90 seconds until the egg is cooked through dtype: int64 - name: put the mug's contents on a plate dtype: int64 - name: cut the contents on the plate, and serve dtype: int64 - name: weigh the coffee beans (0.8 oz to 1.2 oz) dtype: int64 - name: place the dripper on top of a coffee mug dtype: int64 - name: prepare the filter insert by folding the paper filter in half to create a semi-circle, and in half again to create a quarter-circle dtype: int64 - name: place the paper filter in the dripper dtype: int64 - name: grind the coffee beans until the coffee grounds are the consistency of coarse sand, about 20 seconds dtype: int64 - name: measure 12 ounces of cold water dtype: int64 - name: spread the filter in the dripper to create a cone dtype: int64 - name: transfer the grounds to the filter cone dtype: int64 - name: transfer the water to a kettle dtype: int64 - name: boil the water; while the water is boiling, assemble the filter cone dtype: int64 - name: check the temperature of the water once the water has boiled; the water should be between 195 to 205 degrees fahrenheit or between 91 to 96 degrees celsius; if the water is too hot, let it cool briefly dtype: int64 - name: pour a small amount of water into the filter to wet the grounds dtype: int64 - name: wait about 30 seconds for the coffee to bloom; you will see small bubbles or foam on the coffee grounds during this step dtype: int64 - name: slowly pour the rest of the water over the grounds in a circular motion; do not overfill beyond the top of the paper filter dtype: int64 - name: let the coffee drain completely into the mug before removing the dripper dtype: int64 - name: discard the paper filter and coffee grounds dtype: int64 - name: extract and add contents of an egg to a microwave-safe bowl dtype: int64 - name: whisk the egg dtype: int64 - name: place an 8 inch tortilla on a cutting board dtype: int64 - name: microwave for 3 minutes, stirring in between dtype: int64 - name: add 1/2 tablespoon of sweet and sour sauce to the bowl dtype: int64 - name: sprinkle oregano in the bowl dtype: int64 - name: add 1 tablespoon of salsa to the bowl dtype: int64 - name: pour the egg mixture on top of the tortilla dtype: int64 - name: sprinkle 1 tablespoon of shredded cheddar cheese on top of the egg dtype: int64 - name: roll the tortilla from one end to another into a log shape, about 1.5 inches thick; roll it tight enough to prevent gaps but not so tight that the filling leaks dtype: int64 - name: nodes_str_to_int struct: - name: START dtype: int64 - name: slice with floss to create 1 more pinwheel_2 dtype: int64 - name: discard ends of the tortilla_1 dtype: int64 - name: slice with floss to create 1 more pinwheel_3 dtype: int64 - name: clean the knife by wiping it with a paper towel_2 dtype: int64 - name: cross the floss's two ends over the tortilla roll's top_1 dtype: int64 - name: slide floss under the tortilla, perpendicular to the length of the roll_1 dtype: int64 - name: spread the jelly over the nut butter_1 dtype: int64 - name: pull the floss ends in opposite directions to slice_1 dtype: int64 - name: place the pinwheels on a plate_1 dtype: int64 - name: secure the rolled tortilla by inserting 5 toothpicks about 1 inch apart_1 dtype: int64 - name: use the knife to scoop jelly from the jar_1 dtype: int64 - name: spread the nut butter onto the tortilla, leaving 1/2 inch uncovered at the edges_1 dtype: int64 - name: use a butter knife to scoop nut butter from the jar_1 dtype: int64 - name: slice with floss to create 1 more pinwheel_1 dtype: int64 - name: trim the ends of the tortilla roll with the butter knife, leaving 1/2 inch margin between the last toothpick and the end of the roll_1 dtype: int64 - name: place an 8 inch flour tortilla on a cutting board_1 dtype: int64 - name: roll the tortilla from one end to the other into a log shape, about 1.5 inches thick; roll it tight enough to prevent gaps, but not so tight that the filling leaks_1 dtype: int64 - name: place the floss halfway between toothpicks_1 dtype: int64 - name: clean the knife by wiping it with a paper towel_1 dtype: int64 - name: END dtype: int64 - name: slice one tomato into about 1/2 inch thick slices_1 dtype: int64 - name: place the thick slices of tomatoes on a platter, ensuring they only make a single layer_1 dtype: int64 - name: add a drizzle of extra-virgin olive oil, about 1 tablespoon, over the entire platter_1 dtype: int64 - name: gently dry the tomato with a paper/tea towel_1 dtype: int64 - name: season the tomato slices with salt_1 dtype: int64 - name: sprinkle mozzarella cheese on top of the tomato throughout the platter_1 dtype: int64 - name: rinse a tomato_1 dtype: int64 - name: season the platter with 1/4 teaspoon of black pepper_1 dtype: int64 - name: garnish the platter with italian seasoning_1 dtype: int64 - name: add the lime juice to the bowl_1 dtype: int64 - name: measure 2 cups of frozen corn_1 dtype: int64 - name: add 1 teaspoon of pepper powder to the bowl_1 dtype: int64 - name: extract lime juice from 1/3 lime_1 dtype: int64 - name: add the corn to a microwave-safe bowl_1 dtype: int64 - name: mix the contents of the bowl well_1 dtype: int64 - name: microwave the corn for 2 minutes_1 dtype: int64 - name: microwave the corn for 3 more minutes_1 dtype: int64 - name: stir the bowl_1 dtype: int64 - name: add 1 teaspoon of salt to the bowl_1 dtype: int64 - name: thaw the frozen corn by putting it in a sieve and running it under cold water_1 dtype: int64 - name: add 1 teaspoon of softened butter_1 dtype: int64 - name: add 1/4 teaspoon of mustard to the pan_1 dtype: int64 - name: mince the garlic_1 dtype: int64 - name: add 1/2 teaspoon of cumin seeds to the pan_1 dtype: int64 - name: add the tomato puree to the pan_1 dtype: int64 - name: take the pan off the heat_1 dtype: int64 - name: mix well the tomato puree with the contents in the pan_1 dtype: int64 - name: peel 4 large garlic cloves_1 dtype: int64 - name: add 1/2 teaspoon of salt to the pan_1 dtype: int64 - name: add 2 tablespoons of red chilli powder to the pan_1 dtype: int64 - name: saute the garlic for 2 to 3 minutes_1 dtype: int64 - name: take 1 tomato_1 dtype: int64 - name: puree the tomatoes without any water in a blender/mixer_1 dtype: int64 - name: lower the heat_1 dtype: int64 - name: add the minced garlic when the mustard and cumin seeds begin to sizzle_1 dtype: int64 - name: allow the mixture to simmer over low heat for 5 minutes or until the mixture becomes thick_1 dtype: int64 - name: heat 3 tablespoons of oil in a pan over medium heat_1 dtype: int64 - name: chop the tomato roughly. chunks of any size are fine_1 dtype: int64 - name: transfer the mixture to a serving bowl_1 dtype: int64 - name: mix the contents of the pan well_1 dtype: int64 - name: chop 1 teaspoon of cilantro_1 dtype: int64 - name: whisk the egg mixture in the bowl_1 dtype: int64 - name: add the garlic to the pan_1 dtype: int64 - name: chop 1 green chilli_1 dtype: int64 - name: add the chilli to the pan_1 dtype: int64 - name: chop 1/4 medium onion_1 dtype: int64 - name: add 1/3 teaspoon of salt to the bowl_1 dtype: int64 - name: cook for 1 minute, mixing everything_1 dtype: int64 - name: saute the onions on medium heat until they are soft and translucent_1 dtype: int64 - name: crack one egg into the bowl_1 dtype: int64 - name: add 1/8 tsp of turmeric to the pan_1 dtype: int64 - name: chop 1/4 tomato_1 dtype: int64 - name: cook covered for 1 minute or until the tomatoes soften_1 dtype: int64 - name: mix with a spatula for 3 minutes or until the eggs are almost cooked_1 dtype: int64 - name: slowly pour the whisked eggs into the pan_1 dtype: int64 - name: heat 2 tablespoons of oil in a heavy-bottomed or nonstick pan on medium heat_1 dtype: int64 - name: garnish with 1 tablespoon of chopped cilantro and serve_1 dtype: int64 - name: add the tomatoes to the pan_1 dtype: int64 - name: peel 2 garlic cloves_1 dtype: int64 - name: add 1 tablespoon of milk to the bowl_1 dtype: int64 - name: add 1/3 teaspoon of salt to the pan_1 dtype: int64 - name: add the chopped onions to the pan_1 dtype: int64 - name: mince the peeled garlic cloves_1 dtype: int64 - name: add 1/4 teaspoon of red chilli powder to the bowl_1 dtype: int64 - name: peel the cucumber_1 dtype: int64 - name: whisk 1 cup of chilled curd in a mixing bowl until smooth; use fresh homemade or packaged curd_1 dtype: int64 - name: add 1/4 teaspoon of salt to the bowl_1 dtype: int64 - name: chop or grate the cucumber_1 dtype: int64 - name: combine all the ingredients in the bowl_1 dtype: int64 - name: add 1 tablespoon of chopped cilantro leaves to the bowl_1 dtype: int64 - name: add 1 teaspoon of cumin powder to the bowl_1 dtype: int64 - name: rinse 1 medium sized cucumber_1 dtype: int64 - name: add the chopped or grated cucumber to the whisked curd_1 dtype: int64 - name: add 1/2 teaspoon of chaat masala powder to the bowl_1 dtype: int64 - name: cook for 2 minutes or until the zoodles are done_1 dtype: int64 - name: add 1/6 cup of grated parmesan cheese_1 dtype: int64 - name: season with pepper to taste_1 dtype: int64 - name: top with more parmesan if desired_1 dtype: int64 - name: heat a large pan on medium heat_1 dtype: int64 - name: remove from heat_1 dtype: int64 - name: season with salt_1 dtype: int64 - name: add 1 large minced garlic clove to the pan_1 dtype: int64 - name: peel 1 garlic clove_1 dtype: int64 - name: add the zucchini noodles_1 dtype: int64 - name: cook the garlic until fragrant (about 1 minute); be careful not to burn the garlic_1 dtype: int64 - name: spiralize 1 medium zucchini into thin noodles using a spiralizer_1 dtype: int64 - name: melt 1 tablespoon of softened butter_1 dtype: int64 - name: pour 1 egg into the ramekin cup_1 dtype: int64 - name: place the egg from the cup over the lettuce_1 dtype: int64 - name: coat a 6 oz ramekin cup with cooking spray_1 dtype: int64 - name: microwave the ramekin cup uncovered on high for 30 seconds_1 dtype: int64 - name: sprinkle 1 tablespoon of cheese on the cup_1 dtype: int64 - name: top the cup with 1 tablespoon of salsa_1 dtype: int64 - name: replace the top of the english muffin_1 dtype: int64 - name: microwave for 15 to 30 more seconds or until the egg is almost set_1 dtype: int64 - name: line the bottom piece of the english muffin with lettuce_1 dtype: int64 - name: microwave just until the cheese melts, about 10 seconds_1 dtype: int64 - name: stir the ramekin cup_1 dtype: int64 - name: cut the english muffin into two pieces with a knife_1 dtype: int64 - name: pat the rinsed mushrooms dry with a paper towel_1 dtype: int64 - name: rinse 3 mushrooms under cold water_1 dtype: int64 - name: cook, often stirring, for 1 minute_1 dtype: int64 - name: add the mushrooms once the pan is hot_1 dtype: int64 - name: add the chopped shallot to the pan_1 dtype: int64 - name: slice the mushrooms_1 dtype: int64 - name: mince the garlic cloves_1 dtype: int64 - name: chop 1 shallot_1 dtype: int64 - name: cook for 3 to 5 minutes, stirring often, until the mushrooms start to soften and brown_1 dtype: int64 - name: pull out the mushroom stems_1 dtype: int64 - name: heat 1 tablespoon of olive oil in a large skillet over medium-high heat_1 dtype: int64 - name: transfer the contents of the pan to a serving dish_1 dtype: int64 - name: cook, often stirring, for 1 minute_2 dtype: int64 - name: add 1/4 tablespoon of balsamic vinegar to the pan_1 dtype: int64 - name: add 2 cloves of minced garlic to the pan_1 dtype: int64 - name: season the pan with pepper to taste_1 dtype: int64 - name: season the pan with salt_1 dtype: int64 - name: add 1/2 teaspoon of baking powder to a blender_1 dtype: int64 - name: serve the pancakes with the chopped strawberries_1 dtype: int64 - name: melt a small knob of butter in a nonstick frying pan over low-medium heat_1 dtype: int64 - name: splash maple syrup onto the plate_1 dtype: int64 - name: add 1 banana to a blender_1 dtype: int64 - name: cook for 1 min or until the tops start to bubble_1 dtype: int64 - name: blitz the contents in the blender for 20 seconds_1 dtype: int64 - name: flip the pancakes with a fork or a fish slice spatula_1 dtype: int64 - name: add 1 egg to a blender_1 dtype: int64 - name: cook for 20 to 30 more seconds_1 dtype: int64 - name: pour three little puddles straight from the blender into the frying pan_1 dtype: int64 - name: add 1 heaped tablespoon of flour to a blender_1 dtype: int64 - name: chop 1 strawberry_1 dtype: int64 - name: transfer to a plate_1 dtype: int64 - name: heat 1 tablespoon of oil in a nonstick frying pan_1 dtype: int64 - name: put the tomatoes on a serving plate_1 dtype: int64 - name: chop 2 tablespoons of cilantro_1 dtype: int64 - name: stir gently with a wooden spoon so the egg that sets on the base of the pan moves to enable the uncooked egg to flow into the space_1 dtype: int64 - name: crack one egg into a bowl_1 dtype: int64 - name: cook the tomatoes cut-side down until they start to soften and colour_1 dtype: int64 - name: pour the egg mixture into the pan_1 dtype: int64 - name: add the chopped cilantro to the bowl_1 dtype: int64 - name: transfer the omelette to the plate and serve with the tomatoes_1 dtype: int64 - name: scoop the tomatoes from the pan_1 dtype: int64 - name: stop stirring when it's nearly cooked to allow the egg to set into an omelette_1 dtype: int64 - name: cut the tomato into two pieces_1 dtype: int64 - name: take a tomato_1 dtype: int64 - name: beat the contents of the bowl_1 dtype: int64 - name: add 1/2 teaspoon of ground black pepper to the bowl_1 dtype: int64 - name: add 1/8 cup of soy sauce to the bowl_1 dtype: int64 - name: set aside the sauce mixture_1 dtype: int64 - name: add 1 tablespoon of honey to the bowl_1 dtype: int64 - name: cook, stirring often, for 4 minutes; if the pan gets too hot on medium-high, turn the heat down to medium_1 dtype: int64 - name: add 1 teaspoon of cornstarch to the bowl_1 dtype: int64 - name: add 2 cloves of minced garlic to the bowl_1 dtype: int64 - name: pour the sauce into the skillet_1 dtype: int64 - name: add the sliced mushrooms to the skillet_1 dtype: int64 - name: whisk the contents of the bowl_1 dtype: int64 - name: add the bell pepper to the skillet_1 dtype: int64 - name: slice 1/3 of the bell pepper_1 dtype: int64 - name: cook, stirring, for 1 minute, until the sauce thickens_1 dtype: int64 - name: add the broccoli to the skillet_1 dtype: int64 - name: heat 2 tablespoons of olive oil in a skillet over medium-high heat_1 dtype: int64 - name: add 1/2 tablespoon of minced ginger to the bowl_1 dtype: int64 - name: add 1/8 teaspoon of black pepper to the bowl_1 dtype: int64 - name: add 1/6 cup of water to the bowl_1 dtype: int64 - name: take 2 cremini mushrooms_1 dtype: int64 - name: take 1 bell pepper_1 dtype: int64 - name: whisk the sauce again to recombine the ingredients_1 dtype: int64 - name: take 5 broccoli florets_1 dtype: int64 - name: cook, stirring often, for 2 to 3 minutes, until the vegetables are crisp-tender_1 dtype: int64 - name: whisk the batter until no lumps remain_1 dtype: int64 - name: remove the paper liner carefully_1 dtype: int64 - name: measure and add 2 tablespoons of water to the bowl_1 dtype: int64 - name: measure and add 1.5 tablespoons of sugar to the mixing bowl_1 dtype: int64 - name: prepare to pipe the frosting while the cake is cooling; scoop 4 spoonfuls of chocolate frosting into a zip top bag_1 dtype: int64 - name: measure and add 2 tablespoons of flour to the mixing bowl_1 dtype: int64 - name: measure and add 2 teaspoons of vegetable oil to the bowl_1 dtype: int64 - name: set aside the lined mug_1 dtype: int64 - name: squeeze the frosting through the opening to apply small dollops of frosting to the plate in a circle around the base of the cake_1 dtype: int64 - name: place a paper cupcake liner inside a mug_1 dtype: int64 - name: measure and add 1/4 teaspoon of baking powder to the bowl_1 dtype: int64 - name: allow to cool until the cake is no longer hot to the touch_1 dtype: int64 - name: use scissors to cut one corner from the bag to create a small opening 1/4 inch in diameter_1 dtype: int64 - name: pour the batter into the prepared mug_1 dtype: int64 - name: whisk to combine the mixture of flour, sugar, and baking powder in the bowl_1 dtype: int64 - name: invert the mug to release the cake onto a plate_1 dtype: int64 - name: measure and add a pinch of salt to the mixing bowl_1 dtype: int64 - name: seal the zip-top bag, removing as much air as possible_1 dtype: int64 - name: microwave the mug and batter on high power for 60 seconds; check if the cake is done by inserting a toothpick into the center of the cake and then removing it; if wet batter clings to the toothpick, microwave for an additional 5 seconds; if the toothpick comes out clean, continue_1 dtype: int64 - name: measure and add 1/4 teaspoon of vanilla extract to the bowl_1 dtype: int64 - name: cut 1/4 block or 3 ounces of fresh tofu into large cubes (about 1 in x 1 in)_1 dtype: int64 - name: turn on the heat to medium_1 dtype: int64 - name: drizzle 1 tablespoon of soy sauce into the pan_1 dtype: int64 - name: drizzle 1 tablespoon of sesame oil into the pan_1 dtype: int64 - name: add the tofu cubes to the pan_1 dtype: int64 - name: remove the pan from the heat briefly to reduce spitting_1 dtype: int64 - name: flip the tofu in the pan_1 dtype: int64 - name: remove from the heat briefly again_1 dtype: int64 - name: transfer to a serving dish_1 dtype: int64 - name: return to low heat_1 dtype: int64 - name: flip the tofu with tongs_1 dtype: int64 - name: add 1/4 teaspoon of salt to the pan_1 dtype: int64 - name: return the heat to medium_1 dtype: int64 - name: cook for 2 minutes until the colour is darkened_1 dtype: int64 - name: cook for 2 minutes_1 dtype: int64 - name: cook until the tofu turns brown_1 dtype: int64 - name: add 1 tablespoon of olive oil to a nonstick pan_1 dtype: int64 - name: cook for 5 to 6 minutes until the tofu cubes are lightly browned on the bottom_1 dtype: int64 - name: pat the tofu dry with a towel_1 dtype: int64 - name: place the avocado slices on each leaf_1 dtype: int64 - name: season the bowl with 1/4 teaspoon of pepper_1 dtype: int64 - name: add 1/4 cup of mayonnaise to the bowl_1 dtype: int64 - name: drain excess water from the can_1 dtype: int64 - name: lay out 2 large lettuce leaves_1 dtype: int64 - name: roll up the lettuce wraps_1 dtype: int64 - name: mix the contents of the bowl_1 dtype: int64 - name: top the lettuce leaves with the tuna mixture_1 dtype: int64 - name: add the chopped scallion to the bowl_1 dtype: int64 - name: add 1 can of drained tuna to the bowl_1 dtype: int64 - name: take 1 ripe avocado_1 dtype: int64 - name: open a can of tuna_1 dtype: int64 - name: secure the wrap with a toothpick_1 dtype: int64 - name: season the bowl with 1/4 teaspoon of salt_1 dtype: int64 - name: add 1 teaspoon of sriracha sauce to the bowl_1 dtype: int64 - name: chop 1 scallion_1 dtype: int64 - name: cut the avocado into thin slices_1 dtype: int64 - name: add 1/8 cup of shredded mozzarella to a bowl_1 dtype: int64 - name: add 1/4 teaspoon of salt to a bowl_1 dtype: int64 - name: slice two 1/2 inch thick rounds from a baguette (slice slanted)_1 dtype: int64 - name: spoon the mixture from the bowl onto the bread_1 dtype: int64 - name: add 1/4 teaspoon of pepper to a bowl_1 dtype: int64 - name: add 1/16 cup of basil to a bowl_1 dtype: int64 - name: combine the contents of the bowl_1 dtype: int64 - name: brush 2 slices of baguette with olive oil on both sides_1 dtype: int64 - name: cut 1/4 cup of cherry tomatoes into halves_1 dtype: int64 - name: add the cut cherry tomatoes to a bowl_1 dtype: int64 - name: toast both sides of the slices in the pan for 2 to 3 minutes until lightly charred and crispy, and then transfer the slices to a plate_1 dtype: int64 - name: pour the sauces over the meatballs_1 dtype: int64 - name: cut 1/8 garlic clove_1 dtype: int64 - name: peel one medium onion_1 dtype: int64 - name: stir the contents in the microwave with a spoon_2 dtype: int64 - name: slice 1/8 medium onion_1 dtype: int64 - name: stir the contents in the microwave with a spoon_1 dtype: int64 - name: microwave the plate, covered, on high for 1.5 minutes_2 dtype: int64 - name: place 5 meatballs in a microwave-safe plate_1 dtype: int64 - name: cut 1/4 medium carrot into short, thin strips_1 dtype: int64 - name: mix 1/4 cup of sweet-and-sour sauce and 1/2 teaspoon of soy sauce in a small bowl_1 dtype: int64 - name: top the plate with the carrots, onion, garlic, and 1/4 teaspoon of pepper powder_1 dtype: int64 - name: microwave the plate, covered, on high for 1.5 minutes_1 dtype: int64 - name: microwave for 1 more minute_1 dtype: int64 - name: mince 1/8 garlic clove_1 dtype: int64 - name: cut the onion into two pieces_1 dtype: int64 - name: add 1/2 tablespoon of softened butter to the bowl_1 dtype: int64 - name: add 1/3 cup of cheddar cheese to a microwave-safe cup_1 dtype: int64 - name: mix the cheese and red bell pepper in the bowl_1 dtype: int64 - name: microwave the bowl, covered, for 2 minutes_1 dtype: int64 - name: add 1/4 teaspoon of pepper to the bowl_1 dtype: int64 - name: add 1 tablespoon of water to the bowl_1 dtype: int64 - name: chop 1/4 red bell pepper into tiny bits_1 dtype: int64 - name: place the chopped pepper in a microwave-safe bowl_1 dtype: int64 - name: melt the cheese by microwaving the cup for 30 seconds; check after 30 seconds and microwave for 10 more seconds if needed_1 dtype: int64 - name: mix all the ingredients in the bowl well_1 dtype: int64 - name: measure 1/8 teaspoon of salt and add it to the mug_1 dtype: int64 - name: sprinkle dried italian herbs inside the mug_1 dtype: int64 - name: take 1 tablespoon of marinara sauce_1 dtype: int64 - name: spread the marinara sauce around the surface of the batter_1 dtype: int64 - name: microwave for 1 minute 20 seconds, or until the contents rise and the toppings are bubbling_1 dtype: int64 - name: measure 4 tablespoons of flour and add it to the mug_1 dtype: int64 - name: add 1 tablespoon of olive oil to the mug_1 dtype: int64 - name: measure 1/16 teaspoon of baking soda and add it to the mug_1 dtype: int64 - name: take a microwavable mug_1 dtype: int64 - name: mix the contents of the mug thoroughly; there might be some lumps, but that is ok_1 dtype: int64 - name: stir the contents in the mug well_1 dtype: int64 - name: sprinkle 1 generous tablespoon of mozzarella cheese on top of the sauce_1 dtype: int64 - name: measure 1/8 teaspoon of baking powder and add it to the mug_1 dtype: int64 - name: add 3 tablespoons of milk to the mug_1 dtype: int64 - name: mix the flavour packet into the bowl_1 dtype: int64 - name: stir the noodles with a spoon or fork until the flavouring dissolves_1 dtype: int64 - name: remove the noodles from the package_1 dtype: int64 - name: microwave the ramen for 4 minutes_1 dtype: int64 - name: slice 1/4 medium onion into pieces_1 dtype: int64 - name: peel 1 medium onion_1 dtype: int64 - name: let the noodles sit for about 1 minute after the microwave stops_1 dtype: int64 - name: cover with a lid (or paper towel) to prevent splattering_1 dtype: int64 - name: add basil to the bowl_1 dtype: int64 - name: chop 1 garlic clove on a cutting board_1 dtype: int64 - name: add the noodles to the bowl_1 dtype: int64 - name: add chopped cilantro to the bowl_1 dtype: int64 - name: put all the vegetables in a microwave-safe bowl_1 dtype: int64 - name: cover the noodles with water_1 dtype: int64 - name: heat the contents of the mug for 1 minute and serve_1 dtype: int64 - name: add 1/5 teaspoon of cinnamon to the mug_1 dtype: int64 - name: mix the contents of the mug_1 dtype: int64 - name: add 1 teaspoon of white sugar to the mug_1 dtype: int64 - name: fill a microwave-safe mug with skimmed milk_1 dtype: int64 - name: microwave the contents of the mug for 1 minute_1 dtype: int64 - name: add 2 pieces of chocolate to the mug_1 dtype: int64 - name: microwave on high for 90 seconds until the egg is cooked through_1 dtype: int64 - name: add bread pieces to the egg mixture in the mug, pressing the bread down into the egg_1 dtype: int64 - name: stir the mug_1 dtype: int64 - name: melt 1 tablespoon of softened butter in a large mug in the microwave for about 30 seconds_1 dtype: int64 - name: sprinkle 1/4 teaspoon of cinnamon over the egg_1 dtype: int64 - name: cut the contents on the plate, and serve_1 dtype: int64 - name: put the mug's contents on a plate_1 dtype: int64 - name: roll the butter around in the mug to coat it_1 dtype: int64 - name: cut or tear 1 slice of bread into bite-size pieces_1 dtype: int64 - name: add 1/4 teaspoon of vanilla extract to the mug_1 dtype: int64 - name: whisk one egg in the mug with a fork until well blended_1 dtype: int64 - name: wait about 30 seconds for the coffee to bloom; you will see small bubbles or foam on the coffee grounds during this step_1 dtype: int64 - name: pour a small amount of water into the filter to wet the grounds_1 dtype: int64 - name: transfer the grounds to the filter cone_1 dtype: int64 - name: spread the filter in the dripper to create a cone_1 dtype: int64 - name: place the paper filter in the dripper_1 dtype: int64 - name: slowly pour the rest of the water over the grounds in a circular motion; do not overfill beyond the top of the paper filter_1 dtype: int64 - name: prepare the filter insert by folding the paper filter in half to create a semi-circle, and in half again to create a quarter-circle_1 dtype: int64 - name: discard the paper filter and coffee grounds_1 dtype: int64 - name: boil the water; while the water is boiling, assemble the filter cone_1 dtype: int64 - name: weigh the coffee beans (0.8 oz to 1.2 oz)_1 dtype: int64 - name: let the coffee drain completely into the mug before removing the dripper_1 dtype: int64 - name: grind the coffee beans until the coffee grounds are the consistency of coarse sand, about 20 seconds_1 dtype: int64 - name: measure 12 ounces of cold water_1 dtype: int64 - name: place the dripper on top of a coffee mug_1 dtype: int64 - name: transfer the water to a kettle_1 dtype: int64 - name: check the temperature of the water once the water has boiled; the water should be between 195 to 205 degrees fahrenheit or between 91 to 96 degrees celsius; if the water is too hot, let it cool briefly_1 dtype: int64 - name: whisk the egg_1 dtype: int64 - name: microwave for 3 minutes, stirring in between_1 dtype: int64 - name: add 1/2 tablespoon of sweet and sour sauce to the bowl_1 dtype: int64 - name: sprinkle 1 tablespoon of shredded cheddar cheese on top of the egg_1 dtype: int64 - name: extract and add contents of an egg to a microwave-safe bowl_1 dtype: int64 - name: roll the tortilla from one end to another into a log shape, about 1.5 inches thick; roll it tight enough to prevent gaps but not so tight that the filling leaks_1 dtype: int64 - name: pour the egg mixture on top of the tortilla_1 dtype: int64 - name: add 1 tablespoon of salsa to the bowl_1 dtype: int64 - name: place an 8 inch tortilla on a cutting board_1 dtype: int64 - name: sprinkle oregano in the bowl_1 dtype: int64 - name: nodes_int_to_str struct: - name: '0' dtype: string - name: '1' dtype: string - name: '2' dtype: string - name: '3' dtype: string - name: '4' dtype: string - name: '5' dtype: string - name: '6' dtype: string - name: '7' dtype: string - name: '8' dtype: string - name: '9' dtype: string - name: '10' dtype: string - name: '11' dtype: string - name: '12' dtype: string - name: '13' dtype: string - name: '14' dtype: string - name: '15' dtype: string - name: '16' dtype: string - name: '17' dtype: string - name: '18' dtype: string - name: '19' dtype: string - name: '20' dtype: string - name: '21' dtype: string - name: '22' dtype: string - name: '23' dtype: string - name: '24' dtype: string - name: '25' dtype: string - name: '26' dtype: string - name: edges sequence: sequence: int64 - name: recipe_text dtype: string - name: remaining_plan sequence: string - name: remaining_plan_w_suffix sequence: sequence: sequence: string - name: output_timestamps sequence: float64 - name: output_texts sequence: string - name: output_types sequence: string - name: output_actions sequence: string - name: remaining_plan_uid sequence: sequence: sequence: string splits: - name: train num_bytes: 7674964 num_examples: 209 - name: validation num_bytes: 2066330 num_examples: 57 - name: test num_bytes: 1253580 num_examples: 36 download_size: 1922554 dataset_size: 10994874 - config_name: default features: - name: video_id dtype: string - name: activity_name dtype: string - name: recipe_graph struct: - name: action_description_cnt struct: - name: place an 8 inch flour tortilla on a cutting board dtype: int64 - name: use a butter knife to scoop nut butter from the jar dtype: int64 - name: spread the nut butter onto the tortilla, leaving 1/2 inch uncovered at the edges dtype: int64 - name: clean the knife by wiping it with a paper towel dtype: int64 - name: use the knife to scoop jelly from the jar dtype: int64 - name: spread the jelly over the nut butter dtype: int64 - name: roll the tortilla from one end to the other into a log shape, about 1.5 inches thick; roll it tight enough to prevent gaps, but not so tight that the filling leaks dtype: int64 - name: secure the rolled tortilla by inserting 5 toothpicks about 1 inch apart dtype: int64 - name: trim the ends of the tortilla roll with the butter knife, leaving 1/2 inch margin between the last toothpick and the end of the roll dtype: int64 - name: discard ends of the tortilla dtype: int64 - name: slide floss under the tortilla, perpendicular to the length of the roll dtype: int64 - name: place the floss halfway between toothpicks dtype: int64 - name: cross the floss's two ends over the tortilla roll's top dtype: int64 - name: pull the floss ends in opposite directions to slice dtype: int64 - name: slice with floss to create 1 more pinwheel dtype: int64 - name: place the pinwheels on a plate dtype: int64 - name: rinse a tomato dtype: int64 - name: gently dry the tomato with a paper/tea towel dtype: int64 - name: slice one tomato into about 1/2 inch thick slices dtype: int64 - name: place the thick slices of tomatoes on a platter, ensuring they only make a single layer dtype: int64 - name: garnish the platter with italian seasoning dtype: int64 - name: season the tomato slices with salt dtype: int64 - name: season the platter with 1/4 teaspoon of black pepper dtype: int64 - name: sprinkle mozzarella cheese on top of the tomato throughout the platter dtype: int64 - name: add a drizzle of extra-virgin olive oil, about 1 tablespoon, over the entire platter dtype: int64 - name: measure 2 cups of frozen corn dtype: int64 - name: thaw the frozen corn by putting it in a sieve and running it under cold water dtype: int64 - name: add the corn to a microwave-safe bowl dtype: int64 - name: microwave the corn for 2 minutes dtype: int64 - name: add 1 teaspoon of softened butter dtype: int64 - name: add 1 teaspoon of pepper powder to the bowl dtype: int64 - name: stir the bowl dtype: int64 - name: microwave the corn for 3 more minutes dtype: int64 - name: extract lime juice from 1/3 lime dtype: int64 - name: add 1 teaspoon of salt to the bowl dtype: int64 - name: add the lime juice to the bowl dtype: int64 - name: mix the contents of the bowl well dtype: int64 - name: heat 3 tablespoons of oil in a pan over medium heat dtype: int64 - name: peel 4 large garlic cloves dtype: int64 - name: add 1/4 teaspoon of mustard to the pan dtype: int64 - name: take 1 tomato dtype: int64 - name: mince the garlic dtype: int64 - name: add 1/2 teaspoon of cumin seeds to the pan dtype: int64 - name: add the minced garlic when the mustard and cumin seeds begin to sizzle dtype: int64 - name: lower the heat dtype: int64 - name: chop the tomato roughly. chunks of any size are fine dtype: int64 - name: saute the garlic for 2 to 3 minutes dtype: int64 - name: add 2 tablespoons of red chilli powder to the pan dtype: int64 - name: mix the contents of the pan well dtype: int64 - name: add 1/2 teaspoon of salt to the pan dtype: int64 - name: puree the tomatoes without any water in a blender/mixer dtype: int64 - name: add the tomato puree to the pan dtype: int64 - name: mix well the tomato puree with the contents in the pan dtype: int64 - name: allow the mixture to simmer over low heat for 5 minutes or until the mixture becomes thick dtype: int64 - name: take the pan off the heat dtype: int64 - name: transfer the mixture to a serving bowl dtype: int64 - name: chop 1/4 medium onion dtype: int64 - name: chop 1 teaspoon of cilantro dtype: int64 - name: chop 1/4 tomato dtype: int64 - name: chop 1 green chilli dtype: int64 - name: peel 2 garlic cloves dtype: int64 - name: mince the peeled garlic cloves dtype: int64 - name: crack one egg into the bowl dtype: int64 - name: add 1 tablespoon of milk to the bowl dtype: int64 - name: add 1/3 teaspoon of salt to the bowl dtype: int64 - name: whisk the egg mixture in the bowl dtype: int64 - name: heat 2 tablespoons of oil in a heavy-bottomed or nonstick pan on medium heat dtype: int64 - name: add 1/3 teaspoon of salt to the pan dtype: int64 - name: add the chopped onions to the pan dtype: int64 - name: saute the onions on medium heat until they are soft and translucent dtype: int64 - name: add the garlic to the pan dtype: int64 - name: add the chilli to the pan dtype: int64 - name: cook for 1 minute, mixing everything dtype: int64 - name: add 1/8 tsp of turmeric to the pan dtype: int64 - name: add the tomatoes to the pan dtype: int64 - name: cook covered for 1 minute or until the tomatoes soften dtype: int64 - name: slowly pour the whisked eggs into the pan dtype: int64 - name: mix with a spatula for 3 minutes or until the eggs are almost cooked dtype: int64 - name: garnish with 1 tablespoon of chopped cilantro and serve dtype: int64 - name: whisk 1 cup of chilled curd in a mixing bowl until smooth; use fresh homemade or packaged curd dtype: int64 - name: add 1 teaspoon of cumin powder to the bowl dtype: int64 - name: add 1 tablespoon of chopped cilantro leaves to the bowl dtype: int64 - name: rinse 1 medium sized cucumber dtype: int64 - name: add 1/2 teaspoon of chaat masala powder to the bowl dtype: int64 - name: add 1/4 teaspoon of salt to the bowl dtype: int64 - name: peel the cucumber dtype: int64 - name: add 1/4 teaspoon of red chilli powder to the bowl dtype: int64 - name: chop or grate the cucumber dtype: int64 - name: add the chopped or grated cucumber to the whisked curd dtype: int64 - name: combine all the ingredients in the bowl dtype: int64 - name: peel 1 garlic clove dtype: int64 - name: spiralize 1 medium zucchini into thin noodles using a spiralizer dtype: int64 - name: heat a large pan on medium heat dtype: int64 - name: melt 1 tablespoon of softened butter dtype: int64 - name: add 1 large minced garlic clove to the pan dtype: int64 - name: cook the garlic until fragrant (about 1 minute); be careful not to burn the garlic dtype: int64 - name: add the zucchini noodles dtype: int64 - name: season with salt dtype: int64 - name: season with pepper to taste dtype: int64 - name: add 1/6 cup of grated parmesan cheese dtype: int64 - name: cook for 2 minutes or until the zoodles are done dtype: int64 - name: remove from heat dtype: int64 - name: top with more parmesan if desired dtype: int64 - name: coat a 6 oz ramekin cup with cooking spray dtype: int64 - name: pour 1 egg into the ramekin cup dtype: int64 - name: stir the ramekin cup dtype: int64 - name: microwave for 15 to 30 more seconds or until the egg is almost set dtype: int64 - name: top the cup with 1 tablespoon of salsa dtype: int64 - name: cut the english muffin into two pieces with a knife dtype: int64 - name: sprinkle 1 tablespoon of cheese on the cup dtype: int64 - name: microwave just until the cheese melts, about 10 seconds dtype: int64 - name: line the bottom piece of the english muffin with lettuce dtype: int64 - name: place the egg from the cup over the lettuce dtype: int64 - name: replace the top of the english muffin dtype: int64 - name: microwave the ramekin cup uncovered on high for 30 seconds dtype: int64 - name: mince the garlic cloves dtype: int64 - name: rinse 3 mushrooms under cold water dtype: int64 - name: pat the rinsed mushrooms dry with a paper towel dtype: int64 - name: pull out the mushroom stems dtype: int64 - name: slice the mushrooms dtype: int64 - name: chop 1 shallot dtype: int64 - name: heat 1 tablespoon of olive oil in a large skillet over medium-high heat dtype: int64 - name: add the mushrooms once the pan is hot dtype: int64 - name: cook for 3 to 5 minutes, stirring often, until the mushrooms start to soften and brown dtype: int64 - name: add the chopped shallot to the pan dtype: int64 - name: cook, often stirring, for 1 minute dtype: int64 - name: add 2 cloves of minced garlic to the pan dtype: int64 - name: add 1/4 tablespoon of balsamic vinegar to the pan dtype: int64 - name: season the pan with pepper to taste dtype: int64 - name: season the pan with salt dtype: int64 - name: transfer the contents of the pan to a serving dish dtype: int64 - name: add 1/2 teaspoon of baking powder to a blender dtype: int64 - name: add 1 egg to a blender dtype: int64 - name: add 1 banana to a blender dtype: int64 - name: add 1 heaped tablespoon of flour to a blender dtype: int64 - name: blitz the contents in the blender for 20 seconds dtype: int64 - name: chop 1 strawberry dtype: int64 - name: melt a small knob of butter in a nonstick frying pan over low-medium heat dtype: int64 - name: pour three little puddles straight from the blender into the frying pan dtype: int64 - name: cook for 1 min or until the tops start to bubble dtype: int64 - name: flip the pancakes with a fork or a fish slice spatula dtype: int64 - name: cook for 20 to 30 more seconds dtype: int64 - name: transfer to a plate dtype: int64 - name: serve the pancakes with the chopped strawberries dtype: int64 - name: splash maple syrup onto the plate dtype: int64 - name: crack one egg into a bowl dtype: int64 - name: chop 2 tablespoons of cilantro dtype: int64 - name: add the chopped cilantro to the bowl dtype: int64 - name: take a tomato dtype: int64 - name: cut the tomato into two pieces dtype: int64 - name: heat 1 tablespoon of oil in a nonstick frying pan dtype: int64 - name: cook the tomatoes cut-side down until they start to soften and colour dtype: int64 - name: scoop the tomatoes from the pan dtype: int64 - name: put the tomatoes on a serving plate dtype: int64 - name: add 1/2 teaspoon of ground black pepper to the bowl dtype: int64 - name: beat the contents of the bowl dtype: int64 - name: pour the egg mixture into the pan dtype: int64 - name: stir gently with a wooden spoon so the egg that sets on the base of the pan moves to enable the uncooked egg to flow into the space dtype: int64 - name: stop stirring when it's nearly cooked to allow the egg to set into an omelette dtype: int64 - name: transfer the omelette to the plate and serve with the tomatoes dtype: int64 - name: take 5 broccoli florets dtype: int64 - name: add 1/8 teaspoon of black pepper to the bowl dtype: int64 - name: add 1/8 cup of soy sauce to the bowl dtype: int64 - name: take 2 cremini mushrooms dtype: int64 - name: add 1/6 cup of water to the bowl dtype: int64 - name: add 1 teaspoon of cornstarch to the bowl dtype: int64 - name: add 1/2 tablespoon of minced ginger to the bowl dtype: int64 - name: take 1 bell pepper dtype: int64 - name: add 2 cloves of minced garlic to the bowl dtype: int64 - name: add 1 tablespoon of honey to the bowl dtype: int64 - name: whisk the contents of the bowl dtype: int64 - name: set aside the sauce mixture dtype: int64 - name: slice 1/3 of the bell pepper dtype: int64 - name: heat 2 tablespoons of olive oil in a skillet over medium-high heat dtype: int64 - name: add the sliced mushrooms to the skillet dtype: int64 - name: add the broccoli to the skillet dtype: int64 - name: cook, stirring often, for 4 minutes; if the pan gets too hot on medium-high, turn the heat down to medium dtype: int64 - name: add the bell pepper to the skillet dtype: int64 - name: cook, stirring often, for 2 to 3 minutes, until the vegetables are crisp-tender dtype: int64 - name: whisk the sauce again to recombine the ingredients dtype: int64 - name: pour the sauce into the skillet dtype: int64 - name: cook, stirring, for 1 minute, until the sauce thickens dtype: int64 - name: measure and add a pinch of salt to the mixing bowl dtype: int64 - name: measure and add 1/4 teaspoon of baking powder to the bowl dtype: int64 - name: measure and add 1.5 tablespoons of sugar to the mixing bowl dtype: int64 - name: measure and add 2 tablespoons of flour to the mixing bowl dtype: int64 - name: whisk to combine the mixture of flour, sugar, and baking powder in the bowl dtype: int64 - name: measure and add 2 tablespoons of water to the bowl dtype: int64 - name: measure and add 2 teaspoons of vegetable oil to the bowl dtype: int64 - name: measure and add 1/4 teaspoon of vanilla extract to the bowl dtype: int64 - name: place a paper cupcake liner inside a mug dtype: int64 - name: whisk the batter until no lumps remain dtype: int64 - name: set aside the lined mug dtype: int64 - name: pour the batter into the prepared mug dtype: int64 - name: microwave the mug and batter on high power for 60 seconds; check if the cake is done by inserting a toothpick into the center of the cake and then removing it; if wet batter clings to the toothpick, microwave for an additional 5 seconds; if the toothpick comes out clean, continue dtype: int64 - name: invert the mug to release the cake onto a plate dtype: int64 - name: allow to cool until the cake is no longer hot to the touch dtype: int64 - name: remove the paper liner carefully dtype: int64 - name: prepare to pipe the frosting while the cake is cooling; scoop 4 spoonfuls of chocolate frosting into a zip top bag dtype: int64 - name: seal the zip-top bag, removing as much air as possible dtype: int64 - name: use scissors to cut one corner from the bag to create a small opening 1/4 inch in diameter dtype: int64 - name: squeeze the frosting through the opening to apply small dollops of frosting to the plate in a circle around the base of the cake dtype: int64 - name: cut 1/4 block or 3 ounces of fresh tofu into large cubes (about 1 in x 1 in) dtype: int64 - name: pat the tofu dry with a towel dtype: int64 - name: turn on the heat to medium dtype: int64 - name: add 1/4 teaspoon of salt to the pan dtype: int64 - name: add 1 tablespoon of olive oil to a nonstick pan dtype: int64 - name: add the tofu cubes to the pan dtype: int64 - name: cook for 5 to 6 minutes until the tofu cubes are lightly browned on the bottom dtype: int64 - name: remove the pan from the heat briefly to reduce spitting dtype: int64 - name: flip the tofu with tongs dtype: int64 - name: return the heat to medium dtype: int64 - name: cook until the tofu turns brown dtype: int64 - name: remove from the heat briefly again dtype: int64 - name: drizzle 1 tablespoon of sesame oil into the pan dtype: int64 - name: drizzle 1 tablespoon of soy sauce into the pan dtype: int64 - name: return to low heat dtype: int64 - name: cook for 2 minutes dtype: int64 - name: flip the tofu in the pan dtype: int64 - name: cook for 2 minutes until the colour is darkened dtype: int64 - name: transfer to a serving dish dtype: int64 - name: open a can of tuna dtype: int64 - name: take 1 ripe avocado dtype: int64 - name: chop 1 scallion dtype: int64 - name: add the chopped scallion to the bowl dtype: int64 - name: cut the avocado into thin slices dtype: int64 - name: drain excess water from the can dtype: int64 - name: lay out 2 large lettuce leaves dtype: int64 - name: add 1/4 cup of mayonnaise to the bowl dtype: int64 - name: add 1 teaspoon of sriracha sauce to the bowl dtype: int64 - name: add 1 can of drained tuna to the bowl dtype: int64 - name: mix the contents of the bowl dtype: int64 - name: season the bowl with 1/4 teaspoon of pepper dtype: int64 - name: place the avocado slices on each leaf dtype: int64 - name: season the bowl with 1/4 teaspoon of salt dtype: int64 - name: top the lettuce leaves with the tuna mixture dtype: int64 - name: roll up the lettuce wraps dtype: int64 - name: secure the wrap with a toothpick dtype: int64 - name: slice two 1/2 inch thick rounds from a baguette (slice slanted) dtype: int64 - name: add 1/8 cup of shredded mozzarella to a bowl dtype: int64 - name: add 1/16 cup of basil to a bowl dtype: int64 - name: add 1/4 teaspoon of salt to a bowl dtype: int64 - name: cut 1/4 cup of cherry tomatoes into halves dtype: int64 - name: add the cut cherry tomatoes to a bowl dtype: int64 - name: brush 2 slices of baguette with olive oil on both sides dtype: int64 - name: add 1/4 teaspoon of pepper to a bowl dtype: int64 - name: toast both sides of the slices in the pan for 2 to 3 minutes until lightly charred and crispy, and then transfer the slices to a plate dtype: int64 - name: combine the contents of the bowl dtype: int64 - name: spoon the mixture from the bowl onto the bread dtype: int64 - name: peel one medium onion dtype: int64 - name: mix 1/4 cup of sweet-and-sour sauce and 1/2 teaspoon of soy sauce in a small bowl dtype: int64 - name: cut the onion into two pieces dtype: int64 - name: slice 1/8 medium onion dtype: int64 - name: cut 1/8 garlic clove dtype: int64 - name: cut 1/4 medium carrot into short, thin strips dtype: int64 - name: mince 1/8 garlic clove dtype: int64 - name: place 5 meatballs in a microwave-safe plate dtype: int64 - name: top the plate with the carrots, onion, garlic, and 1/4 teaspoon of pepper powder dtype: int64 - name: pour the sauces over the meatballs dtype: int64 - name: microwave the plate, covered, on high for 1.5 minutes dtype: int64 - name: stir the contents in the microwave with a spoon dtype: int64 - name: microwave for 1 more minute dtype: int64 - name: chop 1/4 red bell pepper into tiny bits dtype: int64 - name: add 1/3 cup of cheddar cheese to a microwave-safe cup dtype: int64 - name: place the chopped pepper in a microwave-safe bowl dtype: int64 - name: add 1 tablespoon of water to the bowl dtype: int64 - name: melt the cheese by microwaving the cup for 30 seconds; check after 30 seconds and microwave for 10 more seconds if needed dtype: int64 - name: microwave the bowl, covered, for 2 minutes dtype: int64 - name: mix the cheese and red bell pepper in the bowl dtype: int64 - name: add 1/4 teaspoon of pepper to the bowl dtype: int64 - name: add 1/2 tablespoon of softened butter to the bowl dtype: int64 - name: mix all the ingredients in the bowl well dtype: int64 - name: take a microwavable mug dtype: int64 - name: measure 1/16 teaspoon of baking soda and add it to the mug dtype: int64 - name: measure 1/8 teaspoon of baking powder and add it to the mug dtype: int64 - name: measure 1/8 teaspoon of salt and add it to the mug dtype: int64 - name: measure 4 tablespoons of flour and add it to the mug dtype: int64 - name: stir the contents in the mug well dtype: int64 - name: add 1 tablespoon of olive oil to the mug dtype: int64 - name: add 3 tablespoons of milk to the mug dtype: int64 - name: mix the contents of the mug thoroughly; there might be some lumps, but that is ok dtype: int64 - name: take 1 tablespoon of marinara sauce dtype: int64 - name: spread the marinara sauce around the surface of the batter dtype: int64 - name: sprinkle 1 generous tablespoon of mozzarella cheese on top of the sauce dtype: int64 - name: microwave for 1 minute 20 seconds, or until the contents rise and the toppings are bubbling dtype: int64 - name: sprinkle dried italian herbs inside the mug dtype: int64 - name: peel 1 medium onion dtype: int64 - name: slice 1/4 medium onion into pieces dtype: int64 - name: chop 1 garlic clove on a cutting board dtype: int64 - name: remove the noodles from the package dtype: int64 - name: put all the vegetables in a microwave-safe bowl dtype: int64 - name: add the noodles to the bowl dtype: int64 - name: cover the noodles with water dtype: int64 - name: cover with a lid (or paper towel) to prevent splattering dtype: int64 - name: microwave the ramen for 4 minutes dtype: int64 - name: add chopped cilantro to the bowl dtype: int64 - name: add basil to the bowl dtype: int64 - name: let the noodles sit for about 1 minute after the microwave stops dtype: int64 - name: mix the flavour packet into the bowl dtype: int64 - name: stir the noodles with a spoon or fork until the flavouring dissolves dtype: int64 - name: fill a microwave-safe mug with skimmed milk dtype: int64 - name: microwave the contents of the mug for 1 minute dtype: int64 - name: add 1 teaspoon of white sugar to the mug dtype: int64 - name: add 2 pieces of chocolate to the mug dtype: int64 - name: add 1/5 teaspoon of cinnamon to the mug dtype: int64 - name: heat the contents of the mug for 1 minute and serve dtype: int64 - name: mix the contents of the mug dtype: int64 - name: melt 1 tablespoon of softened butter in a large mug in the microwave for about 30 seconds dtype: int64 - name: roll the butter around in the mug to coat it dtype: int64 - name: whisk one egg in the mug with a fork until well blended dtype: int64 - name: sprinkle 1/4 teaspoon of cinnamon over the egg dtype: int64 - name: add 1/4 teaspoon of vanilla extract to the mug dtype: int64 - name: stir the mug dtype: int64 - name: cut or tear 1 slice of bread into bite-size pieces dtype: int64 - name: add bread pieces to the egg mixture in the mug, pressing the bread down into the egg dtype: int64 - name: microwave on high for 90 seconds until the egg is cooked through dtype: int64 - name: put the mug's contents on a plate dtype: int64 - name: cut the contents on the plate, and serve dtype: int64 - name: weigh the coffee beans (0.8 oz to 1.2 oz) dtype: int64 - name: place the dripper on top of a coffee mug dtype: int64 - name: prepare the filter insert by folding the paper filter in half to create a semi-circle, and in half again to create a quarter-circle dtype: int64 - name: place the paper filter in the dripper dtype: int64 - name: grind the coffee beans until the coffee grounds are the consistency of coarse sand, about 20 seconds dtype: int64 - name: measure 12 ounces of cold water dtype: int64 - name: spread the filter in the dripper to create a cone dtype: int64 - name: transfer the grounds to the filter cone dtype: int64 - name: transfer the water to a kettle dtype: int64 - name: boil the water; while the water is boiling, assemble the filter cone dtype: int64 - name: check the temperature of the water once the water has boiled; the water should be between 195 to 205 degrees fahrenheit or between 91 to 96 degrees celsius; if the water is too hot, let it cool briefly dtype: int64 - name: pour a small amount of water into the filter to wet the grounds dtype: int64 - name: wait about 30 seconds for the coffee to bloom; you will see small bubbles or foam on the coffee grounds during this step dtype: int64 - name: slowly pour the rest of the water over the grounds in a circular motion; do not overfill beyond the top of the paper filter dtype: int64 - name: let the coffee drain completely into the mug before removing the dripper dtype: int64 - name: discard the paper filter and coffee grounds dtype: int64 - name: extract and add contents of an egg to a microwave-safe bowl dtype: int64 - name: whisk the egg dtype: int64 - name: place an 8 inch tortilla on a cutting board dtype: int64 - name: microwave for 3 minutes, stirring in between dtype: int64 - name: add 1/2 tablespoon of sweet and sour sauce to the bowl dtype: int64 - name: sprinkle oregano in the bowl dtype: int64 - name: add 1 tablespoon of salsa to the bowl dtype: int64 - name: pour the egg mixture on top of the tortilla dtype: int64 - name: sprinkle 1 tablespoon of shredded cheddar cheese on top of the egg dtype: int64 - name: roll the tortilla from one end to another into a log shape, about 1.5 inches thick; roll it tight enough to prevent gaps but not so tight that the filling leaks dtype: int64 - name: nodes_str_to_int struct: - name: START dtype: int64 - name: slice with floss to create 1 more pinwheel_2 dtype: int64 - name: discard ends of the tortilla_1 dtype: int64 - name: slice with floss to create 1 more pinwheel_3 dtype: int64 - name: clean the knife by wiping it with a paper towel_2 dtype: int64 - name: cross the floss's two ends over the tortilla roll's top_1 dtype: int64 - name: slide floss under the tortilla, perpendicular to the length of the roll_1 dtype: int64 - name: spread the jelly over the nut butter_1 dtype: int64 - name: pull the floss ends in opposite directions to slice_1 dtype: int64 - name: place the pinwheels on a plate_1 dtype: int64 - name: secure the rolled tortilla by inserting 5 toothpicks about 1 inch apart_1 dtype: int64 - name: use the knife to scoop jelly from the jar_1 dtype: int64 - name: spread the nut butter onto the tortilla, leaving 1/2 inch uncovered at the edges_1 dtype: int64 - name: use a butter knife to scoop nut butter from the jar_1 dtype: int64 - name: slice with floss to create 1 more pinwheel_1 dtype: int64 - name: trim the ends of the tortilla roll with the butter knife, leaving 1/2 inch margin between the last toothpick and the end of the roll_1 dtype: int64 - name: place an 8 inch flour tortilla on a cutting board_1 dtype: int64 - name: roll the tortilla from one end to the other into a log shape, about 1.5 inches thick; roll it tight enough to prevent gaps, but not so tight that the filling leaks_1 dtype: int64 - name: place the floss halfway between toothpicks_1 dtype: int64 - name: clean the knife by wiping it with a paper towel_1 dtype: int64 - name: END dtype: int64 - name: slice one tomato into about 1/2 inch thick slices_1 dtype: int64 - name: place the thick slices of tomatoes on a platter, ensuring they only make a single layer_1 dtype: int64 - name: add a drizzle of extra-virgin olive oil, about 1 tablespoon, over the entire platter_1 dtype: int64 - name: gently dry the tomato with a paper/tea towel_1 dtype: int64 - name: season the tomato slices with salt_1 dtype: int64 - name: sprinkle mozzarella cheese on top of the tomato throughout the platter_1 dtype: int64 - name: rinse a tomato_1 dtype: int64 - name: season the platter with 1/4 teaspoon of black pepper_1 dtype: int64 - name: garnish the platter with italian seasoning_1 dtype: int64 - name: add the lime juice to the bowl_1 dtype: int64 - name: measure 2 cups of frozen corn_1 dtype: int64 - name: add 1 teaspoon of pepper powder to the bowl_1 dtype: int64 - name: extract lime juice from 1/3 lime_1 dtype: int64 - name: add the corn to a microwave-safe bowl_1 dtype: int64 - name: mix the contents of the bowl well_1 dtype: int64 - name: microwave the corn for 2 minutes_1 dtype: int64 - name: microwave the corn for 3 more minutes_1 dtype: int64 - name: stir the bowl_1 dtype: int64 - name: add 1 teaspoon of salt to the bowl_1 dtype: int64 - name: thaw the frozen corn by putting it in a sieve and running it under cold water_1 dtype: int64 - name: add 1 teaspoon of softened butter_1 dtype: int64 - name: add 1/4 teaspoon of mustard to the pan_1 dtype: int64 - name: mince the garlic_1 dtype: int64 - name: add 1/2 teaspoon of cumin seeds to the pan_1 dtype: int64 - name: add the tomato puree to the pan_1 dtype: int64 - name: take the pan off the heat_1 dtype: int64 - name: mix well the tomato puree with the contents in the pan_1 dtype: int64 - name: peel 4 large garlic cloves_1 dtype: int64 - name: add 1/2 teaspoon of salt to the pan_1 dtype: int64 - name: add 2 tablespoons of red chilli powder to the pan_1 dtype: int64 - name: saute the garlic for 2 to 3 minutes_1 dtype: int64 - name: take 1 tomato_1 dtype: int64 - name: puree the tomatoes without any water in a blender/mixer_1 dtype: int64 - name: lower the heat_1 dtype: int64 - name: add the minced garlic when the mustard and cumin seeds begin to sizzle_1 dtype: int64 - name: allow the mixture to simmer over low heat for 5 minutes or until the mixture becomes thick_1 dtype: int64 - name: heat 3 tablespoons of oil in a pan over medium heat_1 dtype: int64 - name: chop the tomato roughly. chunks of any size are fine_1 dtype: int64 - name: transfer the mixture to a serving bowl_1 dtype: int64 - name: mix the contents of the pan well_1 dtype: int64 - name: chop 1 teaspoon of cilantro_1 dtype: int64 - name: whisk the egg mixture in the bowl_1 dtype: int64 - name: add the garlic to the pan_1 dtype: int64 - name: chop 1 green chilli_1 dtype: int64 - name: add the chilli to the pan_1 dtype: int64 - name: chop 1/4 medium onion_1 dtype: int64 - name: add 1/3 teaspoon of salt to the bowl_1 dtype: int64 - name: cook for 1 minute, mixing everything_1 dtype: int64 - name: saute the onions on medium heat until they are soft and translucent_1 dtype: int64 - name: crack one egg into the bowl_1 dtype: int64 - name: add 1/8 tsp of turmeric to the pan_1 dtype: int64 - name: chop 1/4 tomato_1 dtype: int64 - name: cook covered for 1 minute or until the tomatoes soften_1 dtype: int64 - name: mix with a spatula for 3 minutes or until the eggs are almost cooked_1 dtype: int64 - name: slowly pour the whisked eggs into the pan_1 dtype: int64 - name: heat 2 tablespoons of oil in a heavy-bottomed or nonstick pan on medium heat_1 dtype: int64 - name: garnish with 1 tablespoon of chopped cilantro and serve_1 dtype: int64 - name: add the tomatoes to the pan_1 dtype: int64 - name: peel 2 garlic cloves_1 dtype: int64 - name: add 1 tablespoon of milk to the bowl_1 dtype: int64 - name: add 1/3 teaspoon of salt to the pan_1 dtype: int64 - name: add the chopped onions to the pan_1 dtype: int64 - name: mince the peeled garlic cloves_1 dtype: int64 - name: add 1/4 teaspoon of red chilli powder to the bowl_1 dtype: int64 - name: peel the cucumber_1 dtype: int64 - name: whisk 1 cup of chilled curd in a mixing bowl until smooth; use fresh homemade or packaged curd_1 dtype: int64 - name: add 1/4 teaspoon of salt to the bowl_1 dtype: int64 - name: chop or grate the cucumber_1 dtype: int64 - name: combine all the ingredients in the bowl_1 dtype: int64 - name: add 1 tablespoon of chopped cilantro leaves to the bowl_1 dtype: int64 - name: add 1 teaspoon of cumin powder to the bowl_1 dtype: int64 - name: rinse 1 medium sized cucumber_1 dtype: int64 - name: add the chopped or grated cucumber to the whisked curd_1 dtype: int64 - name: add 1/2 teaspoon of chaat masala powder to the bowl_1 dtype: int64 - name: cook for 2 minutes or until the zoodles are done_1 dtype: int64 - name: add 1/6 cup of grated parmesan cheese_1 dtype: int64 - name: season with pepper to taste_1 dtype: int64 - name: top with more parmesan if desired_1 dtype: int64 - name: heat a large pan on medium heat_1 dtype: int64 - name: remove from heat_1 dtype: int64 - name: season with salt_1 dtype: int64 - name: add 1 large minced garlic clove to the pan_1 dtype: int64 - name: peel 1 garlic clove_1 dtype: int64 - name: add the zucchini noodles_1 dtype: int64 - name: cook the garlic until fragrant (about 1 minute); be careful not to burn the garlic_1 dtype: int64 - name: spiralize 1 medium zucchini into thin noodles using a spiralizer_1 dtype: int64 - name: melt 1 tablespoon of softened butter_1 dtype: int64 - name: pour 1 egg into the ramekin cup_1 dtype: int64 - name: place the egg from the cup over the lettuce_1 dtype: int64 - name: coat a 6 oz ramekin cup with cooking spray_1 dtype: int64 - name: microwave the ramekin cup uncovered on high for 30 seconds_1 dtype: int64 - name: sprinkle 1 tablespoon of cheese on the cup_1 dtype: int64 - name: top the cup with 1 tablespoon of salsa_1 dtype: int64 - name: replace the top of the english muffin_1 dtype: int64 - name: microwave for 15 to 30 more seconds or until the egg is almost set_1 dtype: int64 - name: line the bottom piece of the english muffin with lettuce_1 dtype: int64 - name: microwave just until the cheese melts, about 10 seconds_1 dtype: int64 - name: stir the ramekin cup_1 dtype: int64 - name: cut the english muffin into two pieces with a knife_1 dtype: int64 - name: pat the rinsed mushrooms dry with a paper towel_1 dtype: int64 - name: rinse 3 mushrooms under cold water_1 dtype: int64 - name: cook, often stirring, for 1 minute_1 dtype: int64 - name: add the mushrooms once the pan is hot_1 dtype: int64 - name: add the chopped shallot to the pan_1 dtype: int64 - name: slice the mushrooms_1 dtype: int64 - name: mince the garlic cloves_1 dtype: int64 - name: chop 1 shallot_1 dtype: int64 - name: cook for 3 to 5 minutes, stirring often, until the mushrooms start to soften and brown_1 dtype: int64 - name: pull out the mushroom stems_1 dtype: int64 - name: heat 1 tablespoon of olive oil in a large skillet over medium-high heat_1 dtype: int64 - name: transfer the contents of the pan to a serving dish_1 dtype: int64 - name: cook, often stirring, for 1 minute_2 dtype: int64 - name: add 1/4 tablespoon of balsamic vinegar to the pan_1 dtype: int64 - name: add 2 cloves of minced garlic to the pan_1 dtype: int64 - name: season the pan with pepper to taste_1 dtype: int64 - name: season the pan with salt_1 dtype: int64 - name: add 1/2 teaspoon of baking powder to a blender_1 dtype: int64 - name: serve the pancakes with the chopped strawberries_1 dtype: int64 - name: melt a small knob of butter in a nonstick frying pan over low-medium heat_1 dtype: int64 - name: splash maple syrup onto the plate_1 dtype: int64 - name: add 1 banana to a blender_1 dtype: int64 - name: cook for 1 min or until the tops start to bubble_1 dtype: int64 - name: blitz the contents in the blender for 20 seconds_1 dtype: int64 - name: flip the pancakes with a fork or a fish slice spatula_1 dtype: int64 - name: add 1 egg to a blender_1 dtype: int64 - name: cook for 20 to 30 more seconds_1 dtype: int64 - name: pour three little puddles straight from the blender into the frying pan_1 dtype: int64 - name: add 1 heaped tablespoon of flour to a blender_1 dtype: int64 - name: chop 1 strawberry_1 dtype: int64 - name: transfer to a plate_1 dtype: int64 - name: heat 1 tablespoon of oil in a nonstick frying pan_1 dtype: int64 - name: put the tomatoes on a serving plate_1 dtype: int64 - name: chop 2 tablespoons of cilantro_1 dtype: int64 - name: stir gently with a wooden spoon so the egg that sets on the base of the pan moves to enable the uncooked egg to flow into the space_1 dtype: int64 - name: crack one egg into a bowl_1 dtype: int64 - name: cook the tomatoes cut-side down until they start to soften and colour_1 dtype: int64 - name: pour the egg mixture into the pan_1 dtype: int64 - name: add the chopped cilantro to the bowl_1 dtype: int64 - name: transfer the omelette to the plate and serve with the tomatoes_1 dtype: int64 - name: scoop the tomatoes from the pan_1 dtype: int64 - name: stop stirring when it's nearly cooked to allow the egg to set into an omelette_1 dtype: int64 - name: cut the tomato into two pieces_1 dtype: int64 - name: take a tomato_1 dtype: int64 - name: beat the contents of the bowl_1 dtype: int64 - name: add 1/2 teaspoon of ground black pepper to the bowl_1 dtype: int64 - name: add 1/8 cup of soy sauce to the bowl_1 dtype: int64 - name: set aside the sauce mixture_1 dtype: int64 - name: add 1 tablespoon of honey to the bowl_1 dtype: int64 - name: cook, stirring often, for 4 minutes; if the pan gets too hot on medium-high, turn the heat down to medium_1 dtype: int64 - name: add 1 teaspoon of cornstarch to the bowl_1 dtype: int64 - name: add 2 cloves of minced garlic to the bowl_1 dtype: int64 - name: pour the sauce into the skillet_1 dtype: int64 - name: add the sliced mushrooms to the skillet_1 dtype: int64 - name: whisk the contents of the bowl_1 dtype: int64 - name: add the bell pepper to the skillet_1 dtype: int64 - name: slice 1/3 of the bell pepper_1 dtype: int64 - name: cook, stirring, for 1 minute, until the sauce thickens_1 dtype: int64 - name: add the broccoli to the skillet_1 dtype: int64 - name: heat 2 tablespoons of olive oil in a skillet over medium-high heat_1 dtype: int64 - name: add 1/2 tablespoon of minced ginger to the bowl_1 dtype: int64 - name: add 1/8 teaspoon of black pepper to the bowl_1 dtype: int64 - name: add 1/6 cup of water to the bowl_1 dtype: int64 - name: take 2 cremini mushrooms_1 dtype: int64 - name: take 1 bell pepper_1 dtype: int64 - name: whisk the sauce again to recombine the ingredients_1 dtype: int64 - name: take 5 broccoli florets_1 dtype: int64 - name: cook, stirring often, for 2 to 3 minutes, until the vegetables are crisp-tender_1 dtype: int64 - name: whisk the batter until no lumps remain_1 dtype: int64 - name: remove the paper liner carefully_1 dtype: int64 - name: measure and add 2 tablespoons of water to the bowl_1 dtype: int64 - name: measure and add 1.5 tablespoons of sugar to the mixing bowl_1 dtype: int64 - name: prepare to pipe the frosting while the cake is cooling; scoop 4 spoonfuls of chocolate frosting into a zip top bag_1 dtype: int64 - name: measure and add 2 tablespoons of flour to the mixing bowl_1 dtype: int64 - name: measure and add 2 teaspoons of vegetable oil to the bowl_1 dtype: int64 - name: set aside the lined mug_1 dtype: int64 - name: squeeze the frosting through the opening to apply small dollops of frosting to the plate in a circle around the base of the cake_1 dtype: int64 - name: place a paper cupcake liner inside a mug_1 dtype: int64 - name: measure and add 1/4 teaspoon of baking powder to the bowl_1 dtype: int64 - name: allow to cool until the cake is no longer hot to the touch_1 dtype: int64 - name: use scissors to cut one corner from the bag to create a small opening 1/4 inch in diameter_1 dtype: int64 - name: pour the batter into the prepared mug_1 dtype: int64 - name: whisk to combine the mixture of flour, sugar, and baking powder in the bowl_1 dtype: int64 - name: invert the mug to release the cake onto a plate_1 dtype: int64 - name: measure and add a pinch of salt to the mixing bowl_1 dtype: int64 - name: seal the zip-top bag, removing as much air as possible_1 dtype: int64 - name: microwave the mug and batter on high power for 60 seconds; check if the cake is done by inserting a toothpick into the center of the cake and then removing it; if wet batter clings to the toothpick, microwave for an additional 5 seconds; if the toothpick comes out clean, continue_1 dtype: int64 - name: measure and add 1/4 teaspoon of vanilla extract to the bowl_1 dtype: int64 - name: cut 1/4 block or 3 ounces of fresh tofu into large cubes (about 1 in x 1 in)_1 dtype: int64 - name: turn on the heat to medium_1 dtype: int64 - name: drizzle 1 tablespoon of soy sauce into the pan_1 dtype: int64 - name: drizzle 1 tablespoon of sesame oil into the pan_1 dtype: int64 - name: add the tofu cubes to the pan_1 dtype: int64 - name: remove the pan from the heat briefly to reduce spitting_1 dtype: int64 - name: flip the tofu in the pan_1 dtype: int64 - name: remove from the heat briefly again_1 dtype: int64 - name: transfer to a serving dish_1 dtype: int64 - name: return to low heat_1 dtype: int64 - name: flip the tofu with tongs_1 dtype: int64 - name: add 1/4 teaspoon of salt to the pan_1 dtype: int64 - name: return the heat to medium_1 dtype: int64 - name: cook for 2 minutes until the colour is darkened_1 dtype: int64 - name: cook for 2 minutes_1 dtype: int64 - name: cook until the tofu turns brown_1 dtype: int64 - name: add 1 tablespoon of olive oil to a nonstick pan_1 dtype: int64 - name: cook for 5 to 6 minutes until the tofu cubes are lightly browned on the bottom_1 dtype: int64 - name: pat the tofu dry with a towel_1 dtype: int64 - name: place the avocado slices on each leaf_1 dtype: int64 - name: season the bowl with 1/4 teaspoon of pepper_1 dtype: int64 - name: add 1/4 cup of mayonnaise to the bowl_1 dtype: int64 - name: drain excess water from the can_1 dtype: int64 - name: lay out 2 large lettuce leaves_1 dtype: int64 - name: roll up the lettuce wraps_1 dtype: int64 - name: mix the contents of the bowl_1 dtype: int64 - name: top the lettuce leaves with the tuna mixture_1 dtype: int64 - name: add the chopped scallion to the bowl_1 dtype: int64 - name: add 1 can of drained tuna to the bowl_1 dtype: int64 - name: take 1 ripe avocado_1 dtype: int64 - name: open a can of tuna_1 dtype: int64 - name: secure the wrap with a toothpick_1 dtype: int64 - name: season the bowl with 1/4 teaspoon of salt_1 dtype: int64 - name: add 1 teaspoon of sriracha sauce to the bowl_1 dtype: int64 - name: chop 1 scallion_1 dtype: int64 - name: cut the avocado into thin slices_1 dtype: int64 - name: add 1/8 cup of shredded mozzarella to a bowl_1 dtype: int64 - name: add 1/4 teaspoon of salt to a bowl_1 dtype: int64 - name: slice two 1/2 inch thick rounds from a baguette (slice slanted)_1 dtype: int64 - name: spoon the mixture from the bowl onto the bread_1 dtype: int64 - name: add 1/4 teaspoon of pepper to a bowl_1 dtype: int64 - name: add 1/16 cup of basil to a bowl_1 dtype: int64 - name: combine the contents of the bowl_1 dtype: int64 - name: brush 2 slices of baguette with olive oil on both sides_1 dtype: int64 - name: cut 1/4 cup of cherry tomatoes into halves_1 dtype: int64 - name: add the cut cherry tomatoes to a bowl_1 dtype: int64 - name: toast both sides of the slices in the pan for 2 to 3 minutes until lightly charred and crispy, and then transfer the slices to a plate_1 dtype: int64 - name: pour the sauces over the meatballs_1 dtype: int64 - name: cut 1/8 garlic clove_1 dtype: int64 - name: peel one medium onion_1 dtype: int64 - name: stir the contents in the microwave with a spoon_2 dtype: int64 - name: slice 1/8 medium onion_1 dtype: int64 - name: stir the contents in the microwave with a spoon_1 dtype: int64 - name: microwave the plate, covered, on high for 1.5 minutes_2 dtype: int64 - name: place 5 meatballs in a microwave-safe plate_1 dtype: int64 - name: cut 1/4 medium carrot into short, thin strips_1 dtype: int64 - name: mix 1/4 cup of sweet-and-sour sauce and 1/2 teaspoon of soy sauce in a small bowl_1 dtype: int64 - name: top the plate with the carrots, onion, garlic, and 1/4 teaspoon of pepper powder_1 dtype: int64 - name: microwave the plate, covered, on high for 1.5 minutes_1 dtype: int64 - name: microwave for 1 more minute_1 dtype: int64 - name: mince 1/8 garlic clove_1 dtype: int64 - name: cut the onion into two pieces_1 dtype: int64 - name: add 1/2 tablespoon of softened butter to the bowl_1 dtype: int64 - name: add 1/3 cup of cheddar cheese to a microwave-safe cup_1 dtype: int64 - name: mix the cheese and red bell pepper in the bowl_1 dtype: int64 - name: microwave the bowl, covered, for 2 minutes_1 dtype: int64 - name: add 1/4 teaspoon of pepper to the bowl_1 dtype: int64 - name: add 1 tablespoon of water to the bowl_1 dtype: int64 - name: chop 1/4 red bell pepper into tiny bits_1 dtype: int64 - name: place the chopped pepper in a microwave-safe bowl_1 dtype: int64 - name: melt the cheese by microwaving the cup for 30 seconds; check after 30 seconds and microwave for 10 more seconds if needed_1 dtype: int64 - name: mix all the ingredients in the bowl well_1 dtype: int64 - name: measure 1/8 teaspoon of salt and add it to the mug_1 dtype: int64 - name: sprinkle dried italian herbs inside the mug_1 dtype: int64 - name: take 1 tablespoon of marinara sauce_1 dtype: int64 - name: spread the marinara sauce around the surface of the batter_1 dtype: int64 - name: microwave for 1 minute 20 seconds, or until the contents rise and the toppings are bubbling_1 dtype: int64 - name: measure 4 tablespoons of flour and add it to the mug_1 dtype: int64 - name: add 1 tablespoon of olive oil to the mug_1 dtype: int64 - name: measure 1/16 teaspoon of baking soda and add it to the mug_1 dtype: int64 - name: take a microwavable mug_1 dtype: int64 - name: mix the contents of the mug thoroughly; there might be some lumps, but that is ok_1 dtype: int64 - name: stir the contents in the mug well_1 dtype: int64 - name: sprinkle 1 generous tablespoon of mozzarella cheese on top of the sauce_1 dtype: int64 - name: measure 1/8 teaspoon of baking powder and add it to the mug_1 dtype: int64 - name: add 3 tablespoons of milk to the mug_1 dtype: int64 - name: mix the flavour packet into the bowl_1 dtype: int64 - name: stir the noodles with a spoon or fork until the flavouring dissolves_1 dtype: int64 - name: remove the noodles from the package_1 dtype: int64 - name: microwave the ramen for 4 minutes_1 dtype: int64 - name: slice 1/4 medium onion into pieces_1 dtype: int64 - name: peel 1 medium onion_1 dtype: int64 - name: let the noodles sit for about 1 minute after the microwave stops_1 dtype: int64 - name: cover with a lid (or paper towel) to prevent splattering_1 dtype: int64 - name: add basil to the bowl_1 dtype: int64 - name: chop 1 garlic clove on a cutting board_1 dtype: int64 - name: add the noodles to the bowl_1 dtype: int64 - name: add chopped cilantro to the bowl_1 dtype: int64 - name: put all the vegetables in a microwave-safe bowl_1 dtype: int64 - name: cover the noodles with water_1 dtype: int64 - name: heat the contents of the mug for 1 minute and serve_1 dtype: int64 - name: add 1/5 teaspoon of cinnamon to the mug_1 dtype: int64 - name: mix the contents of the mug_1 dtype: int64 - name: add 1 teaspoon of white sugar to the mug_1 dtype: int64 - name: fill a microwave-safe mug with skimmed milk_1 dtype: int64 - name: microwave the contents of the mug for 1 minute_1 dtype: int64 - name: add 2 pieces of chocolate to the mug_1 dtype: int64 - name: microwave on high for 90 seconds until the egg is cooked through_1 dtype: int64 - name: add bread pieces to the egg mixture in the mug, pressing the bread down into the egg_1 dtype: int64 - name: stir the mug_1 dtype: int64 - name: melt 1 tablespoon of softened butter in a large mug in the microwave for about 30 seconds_1 dtype: int64 - name: sprinkle 1/4 teaspoon of cinnamon over the egg_1 dtype: int64 - name: cut the contents on the plate, and serve_1 dtype: int64 - name: put the mug's contents on a plate_1 dtype: int64 - name: roll the butter around in the mug to coat it_1 dtype: int64 - name: cut or tear 1 slice of bread into bite-size pieces_1 dtype: int64 - name: add 1/4 teaspoon of vanilla extract to the mug_1 dtype: int64 - name: whisk one egg in the mug with a fork until well blended_1 dtype: int64 - name: wait about 30 seconds for the coffee to bloom; you will see small bubbles or foam on the coffee grounds during this step_1 dtype: int64 - name: pour a small amount of water into the filter to wet the grounds_1 dtype: int64 - name: transfer the grounds to the filter cone_1 dtype: int64 - name: spread the filter in the dripper to create a cone_1 dtype: int64 - name: place the paper filter in the dripper_1 dtype: int64 - name: slowly pour the rest of the water over the grounds in a circular motion; do not overfill beyond the top of the paper filter_1 dtype: int64 - name: prepare the filter insert by folding the paper filter in half to create a semi-circle, and in half again to create a quarter-circle_1 dtype: int64 - name: discard the paper filter and coffee grounds_1 dtype: int64 - name: boil the water; while the water is boiling, assemble the filter cone_1 dtype: int64 - name: weigh the coffee beans (0.8 oz to 1.2 oz)_1 dtype: int64 - name: let the coffee drain completely into the mug before removing the dripper_1 dtype: int64 - name: grind the coffee beans until the coffee grounds are the consistency of coarse sand, about 20 seconds_1 dtype: int64 - name: measure 12 ounces of cold water_1 dtype: int64 - name: place the dripper on top of a coffee mug_1 dtype: int64 - name: transfer the water to a kettle_1 dtype: int64 - name: check the temperature of the water once the water has boiled; the water should be between 195 to 205 degrees fahrenheit or between 91 to 96 degrees celsius; if the water is too hot, let it cool briefly_1 dtype: int64 - name: whisk the egg_1 dtype: int64 - name: microwave for 3 minutes, stirring in between_1 dtype: int64 - name: add 1/2 tablespoon of sweet and sour sauce to the bowl_1 dtype: int64 - name: sprinkle 1 tablespoon of shredded cheddar cheese on top of the egg_1 dtype: int64 - name: extract and add contents of an egg to a microwave-safe bowl_1 dtype: int64 - name: roll the tortilla from one end to another into a log shape, about 1.5 inches thick; roll it tight enough to prevent gaps but not so tight that the filling leaks_1 dtype: int64 - name: pour the egg mixture on top of the tortilla_1 dtype: int64 - name: add 1 tablespoon of salsa to the bowl_1 dtype: int64 - name: place an 8 inch tortilla on a cutting board_1 dtype: int64 - name: sprinkle oregano in the bowl_1 dtype: int64 - name: nodes_int_to_str struct: - name: '0' dtype: string - name: '1' dtype: string - name: '2' dtype: string - name: '3' dtype: string - name: '4' dtype: string - name: '5' dtype: string - name: '6' dtype: string - name: '7' dtype: string - name: '8' dtype: string - name: '9' dtype: string - name: '10' dtype: string - name: '11' dtype: string - name: '12' dtype: string - name: '13' dtype: string - name: '14' dtype: string - name: '15' dtype: string - name: '16' dtype: string - name: '17' dtype: string - name: '18' dtype: string - name: '19' dtype: string - name: '20' dtype: string - name: '21' dtype: string - name: '22' dtype: string - name: '23' dtype: string - name: '24' dtype: string - name: '25' dtype: string - name: '26' dtype: string - name: edges sequence: sequence: int64 - name: recipe_text dtype: string - name: remaining_plan sequence: string - name: remaining_plan_w_suffix sequence: sequence: sequence: string - name: output_timestamps sequence: float64 - name: output_texts sequence: string - name: output_types sequence: string - name: output_actions sequence: string - name: remaining_plan_uid sequence: sequence: sequence: string splits: - name: train num_bytes: 7674964 num_examples: 209 - name: validation num_bytes: 2066330 num_examples: 57 - name: test num_bytes: 1253580 num_examples: 36 download_size: 1922554 dataset_size: 10994874 --- # Qualcomm Interactive Cooking Dataset ## Description The Qualcomm Interactive Cooking Dataset is designed to evaluate the ability of multi-modal LLMs to provide step-by-step instructions, focusing on the cooking domain. ## Dataset Details The Qualcomm Interactive Cooking Dataset includes step-by-step instructions and feedback pairs. The videos are from the [CaptainCook4D dataset](https://captaincook4d.github.io/captain-cook/) - licensed under Apache 2.0. ## Dataset Collection Process The text annotations and timestamps are manually annotated. ## Data Format The dataset can be loaded using the following command: `load_dataset("qualcomm/qualcomm-interactive-cooking-dataset", , split=)` Where, `set = {“main”, “advanced_planning”}` and `split={“train”, “validation”, “test”}`. Each row of the dataset corresponds to a video from the CaptainCook4D dataset. The row contains the following columns: - 1. `video_id`: The identifier of the video from CaptainCook4D. - 2. `activity_name`: The name of the recipe in the video. - 3. `output_texts`: The instruction and feedback messages. - 4. `output_timestamps`: The timestamp corresponding to each instruction and feedback message. - 5. `output_types`: The type of each message in output_texts classified as described in Appendix B. - 6. `output_actions`: The action that the user performed corresponding to each feedback message. - 7. `remaining_plan`: The remaining step-by-step plan before each instruction or feedback message. ## Dataset license This dataset is intended for research purposes only. Data License Agreement - Research Use ## Dataset Citation Instructions Please cite our paper if you use this dataset in your research. ``` @inproceedings{interactivecooking, title = {Can Multi-Modal LLMs Provide Live Step-by-Step Task Guidance?}, author = {Apratim Bhattacharyya and Bicheng Xu and Sanjay Haresh and Reza Pourreza and Litian Liu and Sunny Panchal and Leonid Sigal and Roland Memisevic}, booktitle = {NeurIPS}, year = {2025} } ``` ## Qualcomm AI Research At Qualcomm AI Research, we are advancing AI to make its core capabilities – perception, reasoning, and action – ubiquitous across devices. Our mission is to make breakthroughs in fundamental AI research and scale them across industries. By bringing together some of the best minds in the field, we’re pushing the boundaries of what’s possible and shaping the future of AI. Qualcomm AI Research continues to invest in and support deep-learning research in computer vision. The publication of this dataset for use by the AI research community is one of our many initiatives. Find out more about [Qualcomm AI Research](https://developer.qualcomm.com/forums/software/ai-research-datasets). For any questions or technical support, please contact us at research.datasets@qti.qualcomm.com *Qualcomm AI Research is an initiative of Qualcomm Technologies, Inc.*